FrontStreet Coffee found the following content related to "water flow" for you
The thickness of the grind in coffee will directly affect the contact area between coffee and water and the extraction time of coffee. It will directly affect the taste of coffee. But at the same time, the grinding degree of coffee is also the biggest headache for many people! This article will talk about how to determine the grinding thickness of different coffee beans. first
Read more →For most people, moistening the filter paper is the default first step before making coffee. It has two main purposes. One is to keep the filter paper docile, and the other is to brush off the dust adsorbed on the paper. If you use hot water, it can also preheat the appliance. In most tutorials, in addition to guiding us how to make the filter paper stick
Read more →There are many ways to brew coffee, including the siphon method like a chemist doing experiments, and simple extraction methods such as the French press. Among them, hand brewing may be the most playable one. Generally, the brewing tutorials on the Internet are for one person, so how to brew for multiple people? It is not difficult for careful friends to find that most of the brewing tutorials
Read more →With its extremely high error tolerance and excellent flavor performance, hand-brewed coffee has become one of the top extraction methods after the popularity of specialty coffee. At the same time, because the operation is simple and the investment threshold is low, many friends have purchased hand brewing equipment and started to learn how to make hand brewed coffee at home. Be reasonable and teach yourself how to brew coffee
Read more →It's May and summer is here. In the hot summer in Guangzhou, even if it rains, it is still so sweltering. Without a cool drink, I really don’t have the courage to live in this furnace-like Guangzhou. So recently, many friends have come to the front street store to buy beans suitable for making iced coffee.
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In the hot summer in Guangdong, everyone can't stop craving iced coffee. Even the iced drip coffee in Front Street stores has been "emptied out." Many friends will ask Front Street if they can make iced drip coffee at home and how to do it. Front Street will talk about how to make a delicious cup of iced drip coffee. What is the principle of iced drip coffee?
Read more →FrontStreet Coffee has entered the coffee industry in 2013. From coffee planting, coffee roasting, to coffee production, it has come step by step to where it is today. The more than 30 coffee beans currently displayed in the store are just FrontStreet Cof
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As the Spring Festival approaches, coffee lovers have begun to make preparations for the holiday, stocking up on a pack or two of their favorite coffee beans and planning to brew them at home. And "lazy people" want to put aside all kinds of complicated brewing equipment and a bunch of complicated parameters, and wish to keep everything simple. Ear-hung coffee pods are our "savior". Ear-hook bags are for convenience
Read more →The KONO filter cup is the same as the Hario V60 in conical shape. The biggest difference is the height of the ribs. KONO has 12 ribs. The ribs are lower than the Hario V60, which can help air circulation during brewing and increase the efficiency of steaming. When the KONO filter cup is used together with the lower pot, it is like
Read more →For more knowledge about specialty coffee, please pay attention to: The thickness of the grinding in Frontsteet Coffee coffee will directly affect the contact area between coffee and water and the extraction time of coffee. It will directly affect the taste of coffee. But at the same time, the grinding degree of coffee is also the biggest headache for many people.
Read more →Which coffee bean grinding degree is the finest, 1 to 10? In most cases, the smaller the number, the finer the powder. The grinding degree of coffee beans plays an important role in extracting a cup of coffee liquid. For example, if the coffee powder is too fine, it will be over-extracted when used for hand-brewed coffee, while if it is too coarse, it will be under-extracted. Secondly, there are different types of beans from each production area.
Read more →Before Front Street opens for business every day, the espresso extraction parameters will be adjusted before going about other things. This is because other espresso coffee produced in the Front Street store requires espresso as the base, so a good cup of espresso is very important. Espresso is made using fully automatic/semi-automatic
Read more →In daily articles, Front Street often uses "juice-like" to describe a cup of coffee. "What is the feeling of juice?" Occasionally, a friend will ask Front Street Street after reading it. When we drink a cup of coffee, we combine the flavors and aromas we come into contact with based on our own taste preferences and memories, and associate them with each other.
Read more →In recent years, the coffee culture has been deepening, and many "morning shift workers" have to drink a cup of coffee every day to have the energy to "move bricks". However, not everyone can go to a coffee shop to enjoy a delicious cup of hand-brewed coffee at any time every day, so for convenience, people invented ear-hook coffee. What is hanging ear coffee? Ear hanging
Read more →Why is hand-brewed coffee so attractive? What’s the key to a good cup of hand-brewed coffee? The following article will introduce the basic knowledge of hand-brewed coffee, so that you can brew good coffee at home! What is pour-over coffee? As the name suggests, hand-brewed coffee is to pour hot water on the coffee powder and extract it through the filter paper and filter cup.
Read more →If you are a hand-brewed coffee lover, then you will definitely know that the following factors are one of the reasons that affect the extraction and flavor of your coffee! So let’s count what Front Street has: water temperature, grinding degree, powder to water ratio, extraction time... Front Street Coffee (FrontStreet
Read more →Speaking of African coffee, many people immediately think of Ethiopia, the birthplace of coffee. Citrus, citric acid, jasmine, ripe strawberry, tropical fruits, berries, and honey are all flavor terms often used to describe Ethiopian coffee beans. Among them, Yirgacheffe is the most famous, and the flavor of Yirgacheffe is exquisite.
Read more →The Moka pot is a very convenient coffee brewing appliance. Compared with expensive and complicated espresso machines, after grinding the coffee beans into powder, you only need water and an open flame to brew a cup of coffee. Many friends have also come to Front Street to ask about the tips for using the Moka pot. Front Street will take the Bialetti Double Valve Moka Pot as an example and have a brief chat.
Read more →Getting Started with Coffee Utensils As the coffee market becomes increasingly prosperous, coffee has also entered people's daily lives. More and more coffee utensils have appeared on the market. Some friends who want to get started don't know how to buy them. Today we will take a look at which utensils are more suitable for beginners to get started. Easy to make at home and cost-effective
Read more →Yunnan coffee is a coffee that stands on the wave of the times. After a century of tempering, the domestic demand for coffee is increasing, and the quality of Yunnan coffee is also constantly improving. Yunnan is one of the few areas in my country that can grow coffee. Yunnan is located in the golden belt of coffee cultivation, which is between the North and South Tropic of Cancer.
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