FrontStreet Coffee found the following content related to "try" for you
It is not enough to remember a few names of coffee beans suitable for Italian style. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. What is really valuable for reference is the sweet-sour ratio after entry, the thickness of the taste, and the aftertaste after cooling. Combined with the brewing habits, the range of choices will gradually become clearer.
Read more →
To understand coffee beans with a more obvious berry flavor, you need to translate the flavor description into a drinking experience. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Floral fragrance, fruit acid, nuts and cocoa are not divided into high and low, but different directions. Only the one that suits you has long-term reference value.
Read more →
It’s not enough to remember a few names of coffee beans suitable for a Moka pot. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. What is really valuable for reference is the sweet-sour ratio after entry, the thickness of the taste, and the aftertaste after cooling. Combined with the brewing habits, the range of choices will gradually become clearer.
Read more →
A cup of coffee goes through grinding and extraction from the bean to the mouth. When faced with cost-effective home espresso machine coffee beans, it is more straightforward to first think about the flavor you want to have in the cup than starting from the package name. First confirm the commonly used utensils and the taste you like, and then compare the specific beans. The actual operation will be more directional. like
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. When talking about iced coffee, the first thing that comes to mind may be methods such as ice dripping and cold brewing. Today Front Street will share with you another very simple ice coffee recipe, which is ice brew.
Read more →
Distinctive coffee beans are suitable for slowly establishing judgment based on taste experience. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. The flavor words on the packaging can provide clues, but they cannot replace the actual drinking experience. Whether the acidity is soft, whether the sweetness is sustained, and whether the taste is smooth are all worth paying attention to.
Read more →
To make ear-hanging coffee, Front Street uses freshly roasted coffee beans and grinds them into suitable particles, and then seals them in a non-woven filter bag. It is a portable drip coffee product and a simple version of hand-brewed coffee. As long as you have hot water and a cup, you can taste hand-brewed single-origin coffee at any time
Read more →
If we don’t want to go through an overly complicated coffee making process and want to drink the delicious taste of freshly brewed coffee, then hanging ear coffee must be the most suitable choice. Making coffee on the ear is very simple. There is no need to grind powder or prepare professional brewing tools. We only need a cup and any kettle, and we can complete it.
Read more →
Speaking of Asian coffee beans, there is nothing better than the familiar Indonesian Mandheling coffee from Front Street. It is the most representative Asian bean and was once known as the richest coffee in the world. For those who don’t like sour coffee, you can try this Front Street Mandheling coffee. Mandheling coffee has a strong taste and most
Read more →
Yirgacheffe is a small town in southern Ethiopia. It was originally part of Sidamo Province. Later, its unique white floral aroma and citrus flavor left a deep impression on everyone who drank it. Since then, Yirgacheffe has become independent from the Sidamo production area, officially opening a new era of sour coffee, and has become a
Read more →
Nutty chocolate flavored coffee will present different aspects depending on the brewing method. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Hand brewing is easy to develop the aroma, coffee machine emphasizes concentration, and Moka pot amplifies mellowness. When choosing beans, you should first determine which method you usually use.
Read more →
A cup of coffee goes through grinding and extraction from the bean to the mouth. When faced with coffee beans that are suitable for novices, it is more straightforward to first think about what flavor you want to appear in the cup than starting from the package name. First confirm the commonly used utensils and the taste you like, and then compare the specific beans. The actual operation will be more directional. Just suitable for novices
Read more →
"No, no, exaggeration. If you don't believe me, try it. Drink water after drinking coffee. The water will be really sweet!" This is a saying from a customer friend who visited the Front Street store yesterday. Front Street found it very interesting, so today we will discuss this issue. Sometimes, we are tasting some specific coffees (espresso, single product)
Read more →
Piccolo latte is an espresso drink composed of espresso and hot milk. The cup size is relatively small, usually only 90 to 100ml, so it is also called a smaller version of hot latte. Because baristas use lighter roasted coffee beans, the coffee has a richer aroma.
Read more →
Everyone! Place! week! Know! ! In espresso, the combination of milk and coffee has an extremely rich way of drinking it. You only need to slightly change the method or parameters. There are countless ways to drink milk and coffee alone. Familiar ones include latte, kabob, Australian white, piccolo, cortado, macchiato and so on. On the contrary
Read more →
Morning coffee should be lighter, the aroma should be able to open up quickly when you first get up, and the entrance should not be too heavy. During work breaks, you can choose a type with a clear sweetness and a bright aftertaste, so that the short break will have obvious taste changes. On weekends, you have more time to brew, so you can try rich layers and obvious temperature changes.
Read more →
A cup of coffee goes through grinding and extraction from the bean to the mouth. When faced with single-origin coffee beans suitable for Moka pots, it is more straightforward to first think about what flavor you want to appear in the cup than starting from the package name. First confirm the commonly used utensils and the taste you like, and then compare the specific beans. The actual operation will be more directional. Just suitable
Read more →
The flavor of African coffee beans is mostly floral and fruity, which is in sharp contrast to the mellow, bitter and spicy flavor of Asian coffee and the nutty caramel flavor of American coffee. As a representative of African coffee, Kenyan coffee has a strong berry aroma, as well as the sour aroma of plum juice and grapefruit. It has a thick acidity and a slight caramel flavor; while Ethiopian coffee
Read more →
The charm of hand-brewed coffee is that the same coffee fruit grown in different production areas can have completely different flavors in the cup. Since there is no interference from milk and high-pressure extraction in hand brewing, the terroir characteristics of the production area are fully amplified. Understanding the production area means understanding the flavor language of hand-brewed coffee. Ethiopia is the origin of coffee and is
Read more →
In the past, when we bought food, we would pay attention to the production date and then the shelf life, because it is common sense to try not to eat food that has passed its shelf life. But when it comes to coffee beans, the production date also refers to the roasting date, which is the time when the green coffee beans are roasted. But we pay attention to this baking date.
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
