FrontStreet Coffee found the following content related to "summer" for you
Coffee beans don’t just correspond to one way of drinking after you buy them home. In the morning, a light aroma is needed to awaken the taste. A sweet and round cup is suitable next to breakfast. During work breaks, you can choose black coffee with a distinctive aroma. When the weather is hot, it is more suitable to make an ice drink. First imagine where this cup of coffee will appear, and then choose the flavor and texture
Read more →
Compared with hot hand brewing, ice hand brewing obtains a richer coffee liquid by reducing the ratio of powder to water, and then uses ice cubes to cool down and dilute it. In order to make up for part of the extraction rate lost by reducing the amount of water, the grinding degree will be slightly finer than that of hot hand brewing. Even though the ice hand brew has been adjusted to increase the extraction rate, from an extraction point of view, it
Read more →
Hand brewing in the morning is suitable for coffee beans with bright aroma and light entrance, which can bring clear acidity and sweetness before the taste is fully awakened; in the afternoon, you can choose beans with rich layers and obvious temperature changes, and feel the aroma transformation while drinking. For quick drinking mainly in the office or at home, the flavor profile is clear and punchy.
Read more →
Many people who are new to specialty coffee frown when they hear the word "light roast": will it be sour? Will you be unaccustomed to drinking? In fact, the flavor logic of light roasted coffee beans is completely different from that of dark roasted coffee beans. It does not pursue the burnt aroma and bitterness, but retains the floral and fruity aroma of the coffee fruit itself as much as possible. After drinking and understanding Qianbao, you will
Read more →
The coffee machine has a fast extraction speed and high concentration, and the flavor of the beans will be concentrated and amplified. Therefore, when choosing, you must first think about how you will drink it every day. I need a refreshing American cup of coffee in the morning. I often make coffee with milk in the office, but I still like a shot of espresso with ice cubes. The suitable beans are not the same. Put the drink scene in the front, coffee
Read more →
For more specialty coffee knowledge, please pay attention to: Frontstreet Coffee FrontStreet Coffee When searching for information, I found that the concept of cold brew coffee was proposed by Toddy Simpson, an American Cornell
Read more →
There are more and more fancy ways to drink coffee. In addition to the traditional drinks, different countries will also combine local tastes to create new combinations, such as Vietnamese egg coffee, Vienna coffee with cream, Spanish latte with sweet condensed milk... and Italians' favorite dessert - Affoga.
Read more →
For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee cold brew coffee, also known as ice brew coffee. Different from iced coffee, cold brew coffee needs to be fermented in the refrigerator for 8-12 hours, otherwise the coffee's body, fullness and aroma will not be revealed. also
Read more →
It can be said that espresso is the standard in 98% of coffee shops. It includes a series of drinks we are familiar with such as American style, latte, cappuccino, Australian white, mocha... and the espresso that makes these delicious coffees is the one. So, can we make delicious Italian coffee at home? Which
Read more →
In the morning, you need a cup of refreshing and smooth hot Americano. You should not just pursue high concentration of beans. You should have fruity sweetness in the mouth and a clean finish, so that you can feel relaxed when you first get up. As long as the water temperature and extraction are stable, beans associated with ripe fruits, honey or caramel are usually more suitable for fasting or pairing than those with a simple bitter taste.
Read more →
Cold brew coffee is suitable for many daily segments: put it in a tumbler in the morning, pair it with dessert in the afternoon, add ice to refresh after exercise, or make a pot at home and drink it slowly. Different scenarios have different expectations for coffee. Some people want it clean and bright, some people like it sweet and thick, and some people want it to still have a clear flavor after adding milk.
Read more →
The choice of coffee beans can start from the moment when the cup will accompany you. In the morning, you need to be refreshed and refreshed. At breakfast, you want coffee and food to go hand in hand naturally. In the afternoon, you may want to drink a cup of hand-brewed coffee that is rich in aroma and worth savoring slowly. When the weather is hot, iced coffee needs a bright, brisk flavor. First imagine what it will be like every day
Read more →
The convenience of a fully automatic coffee machine is that grinding, filling and extraction can be completed with one click, but the coffee beans still determine the main character of the cup. Whether you want a refreshing black coffee in the morning, a refreshing Americano in the afternoon, or you want to make a latte every day, the right beans are different. Start with the actual drinking method first, and then look at the flavor intensity,
Read more →
The characteristics of coffee beans can only be felt easily when put into a specific cup. In the morning, you need a light and refreshing aroma. In the afternoon, you can choose an ice drink with a juice-like feel. When you are reading quietly, you can choose a flavor with extended layers and obvious temperature changes. First think about when you will drink this cup of coffee, whether it will be a hot drink or a cold drink, and then
Read more →
The choice of Italian bean blend can start with the drink you plan to make it into. Although espresso, latte, Americano and iced coffee all use coffee machines, they have different requirements for the aroma, sweetness and thickness of the beans. When buying beans, it’s usually easier to look at the flavor description, combined with the cup type you drink most every day, than just focusing on the roast depth.
Read more →
A cup of milk coffee only consists of espresso and milk, so it is important to choose the right coffee beans and milk. They will not only cause taste differences due to the different raw materials selected, but also affect the final concentration of the coffee with different proportions. What kind of milk is suitable for latte? Let’s talk about milk first. It accounts for at least three-quarters of a cup of latte.
Read more →
After drinking several cups of cold brew, many people will ask the same question: Using the same method, why are some cold brews "juice" and others "cold bitter water"? The answer isn’t in the recipe, it’s in the beans. Today, I will explain the process of cold brew bean selection from the three dimensions of production area, processing method, and roasting degree. I will also recommend a few recipes.
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Recently, many friends have come to the Front Street store to ask if they have iced drip coffee. Front Street’s iced coffee not only includes iced drip, but also cold brew, iced Americano, and iced hand brewing of various single-origin coffee beans.
Read more →
The coffee brewed by a moka pot is usually more concentrated than hand brewing and less stressful than an espresso machine, so the same pot can correspond to different moments in life. If you need black coffee to wake you up in the morning, if you want to have milk with your breakfast, or if you want to have a slow drink in the afternoon, you can start with the degree of roasting. Light roast, medium roast and dark roast are not flavors
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. For coffee partners, whether it is hand-brewed coffee, espresso coffee, or ice-drip coffee, the coffee tastes brought by these are different, but they are all interesting. into the heat
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
