FrontStreet Coffee found the following content related to "special" for you
Many friends are unable to fully digest the lactose content in dairy products, and are prone to adverse digestive reactions after drinking it, so they are unable to drink conventional milk coffee. But it doesn’t matter. Since we are lactose intolerant, we just need to choose lactose-free “milk coffee”~ For example, oatmeal latte, which is
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I believe many friends who are new to coffee have heard of Yirgacheffe coffee. Nowadays, many coffee shops will put 1-2 types of Yirgacheffe coffee beans for making single-origin coffee. Yirgacheffe coffee origin Yirgacheffe is actually a small town in Ethiopia, and only the coffee grown in this town is
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When the Moka pot was first invented, there was no single valve or double valve. The Moka pot has been popular all over the world for nearly a hundred years because it changed the rule that women could not drink coffee in cafes. It also allowed more people to quickly extract extremely concentrated coffee at home through steam pressure. It was comparable to the very expensive and large-scale coffee at that time.
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The coffee bean itself is the biggest factor that affects the flavor of coffee. If you don't choose high-quality coffee beans, you won't be able to taste the coffee. Today I would like to share with you some practical tips for newbies when buying and identifying the inside of coffee beans. Coffee bean brands suitable for beginners. For newcomers with no experience, complicated coffee beans
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When it comes to Moka pots, many people still have the impression of "Italian style, blended ingredients, and thick fat". It’s true that the moka pot is a great way to cook blended beans, but that doesn’t mean it can only be drunk in one style. In fact, the potential of the Moka pot is much greater than imagined: from the herbal mellowness of dark roasted Mandheling, to the clean sweetness of "Little Blue Mountain", to
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Last weekend, a customer came to drink coffee with his friends. When he entered the door, he placed an order on the street and said, "Give me an iced Americano. Can it be made into Long Black?" After hearing this special request, Front Street told the other party directly, no! At this time, the customer became confused, "Why don't you sell Lo?"
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When the Moka pot was first invented, there was no single valve or double valve. The Moka pot has been popular all over the world for nearly a hundred years because it changed the rule that women could not drink coffee in cafes. It also allowed more people to quickly extract extremely concentrated coffee at home through steam pressure. It was comparable to the very expensive and large-scale coffee at that time.
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The Moka Pot was invented by an Italian in 1933, and was later named Moka Pot. It has the same meaning as Mocha, so it is easy to cause confusion. It also makes many people mistakenly believe that using this coffee pot can brew Mocha coffee, or that this coffee pot is specialized in brewing Mocha coffee! Moka pot
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee Colombia has a very long history of coffee cultivation. The superior geographical and climatic conditions provide a unique innate environment for the growth of coffee trees. The coffee production areas span the entire Andes Mountains in the country. Want to say
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What Front Street wants to share today is also a very interesting little toy. Although this thing has only appeared in the coffee circle recently, in fact, products with the same functions have already appeared in our daily lives. And it is a coffee cup with a "filter" function. How about it? It depends on the appearance, right?
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There are many ways to make delicious iced coffee (types of iced coffee). From the more complicated ice dripping, to the most instant hand-brewed iced coffee, to the easy-to-make and mainstream cold brewing method. The cold brew method has many names, including Cold Brew (cold brew coffee in English), cold brew coffee, cold brew coffee, cold brew coffee, etc., which refers to
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I don’t know if you have ever seen this scene. The barista just turned on the machine in the morning and did not drink the first espresso extracted. Instead, he poured it "cruelly" into the sewer, and then continued to extract the next handful of coffee. When customers see it, they ask why? Do you need to do this if you make your own coffee at home? Why the first cup
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee People who often go to coffee shops should be familiar with the name Yirgacheffe. Some people will say it is a province, some people will say it is a production area, and some people think it is a bean.
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Front Street knows that there are many ways to brew a bean, and different brewing methods have different flavors and tastes, which can bring different experiences to customers. Front Street is experimental and will use different brewing methods to find the special features of different coffees, whether it is French press, siphon pot, Italian extraction, etc.
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When it comes to sweeter coffee, many people will think of Costa Rican coffee, because the coffee beans produced in Costa Rica are of high quality, with light and pure flavor, pleasant aroma and high sweetness. Therefore, many people are curious, why is Costa Rica’s coffee so sweet? Front Street believes that this is due to the fact that Costa Rica
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According to Front Street, cold brew coffee is one of the most suitable iced coffees to make at home, because it is not only suitable for most coffee beans, but also has a very low production threshold. Even if you don’t have any special brewing equipment at home, you can still make good-tasting iced coffee, which is quite trouble-free. Because it is soaked in a low temperature environment
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In the espresso coffee system, there is such a core soul, which is espresso. Latte, Americano, and cappuccino are all espresso drinks made with espresso as the base. Next, Front Street will introduce you to espresso coffee. What is espresso
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Nowadays, with the popularity of Italian coffee, there are endless varieties of fancy coffee. Among them, latte and cappuccino in the Italian coffee menu on Front Street are deeply loved by everyone, but today Front Street would like to introduce to you a relatively rare Italian coffee - Piccolo coffee, also known as Piccolo latte. Maybe people rarely listen to it
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In recent years, there have been more and more innovative coffee processing methods, and new processing methods such as anaerobic treatment, enzyme treatment, carbonic acid maceration treatment, etc. have begun to break into a small world. The enzyme washing treatment method that will be introduced in this article received mixed reviews when it was first introduced. Now many years have passed, Front Street will take everyone to look back and observe this method.
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"Is Geisha coffee expensive?" Many friends may be "overwhelmed" by its unique name when they first hear about Geisha coffee. In fact, although the price of Geisha coffee is relatively high among many ordinary specialty coffee beans, not every Geisha coffee bean is so expensive. if
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