FrontStreet Coffee found the following content related to "solution" for you
Italian coffee may be a series of coffee drinks that are generally loved by people. You may not like black coffee that is sour or bitter when you drink it directly, but Italian coffee can provide you with different taste and flavor experiences by adjusting the proportions. Among them, adjusting the ratio of concentrate and milk may be the basic operation in Italian coffee.
Read more →
Cold brew and ice drip are both suitable for making coffee into refreshing drinks, but the way they present the flavor is different. Cold brew is mostly done by soaking, which has a soft taste and consistent sweetness. It is suitable for making in advance and drinking in portions. Ice dripping allows the water to slowly pass through the coffee powder, making the aroma and layers clearer. It is suitable for slowly observing the flavor changes at home. select
Read more →
It sounds very cliche, but this summer is really hot! There are many ways to combat the hot summer. In the coffee world, the best solution is of course Cold Brew, which has become so red in recent years that it has turned purple. If you also want to easily make authentic and delicious cold brew coffee at home, please come and learn from Front Street.
Read more →
Which one is better, iced drip coffee or cold brew coffee? The barista on the front street will often be asked. At this time, the barista will first answer "all taste good". But in fact, the taste of the two coffees is different. It depends on whether you want to drink coffee with a refreshing taste or a smooth taste. This time Front Street will talk about the differences between the two coffees.
Read more →
If you often read Front Street’s articles, you should be familiar with the brewing time of “2 minutes”. It is a reference value based on countless past extraction experiences and can help us judge the speed of the flow rate. Recently, a friend bought a bunch of different types of beans at a Front Street store and curiously asked: Does he buy a bunch of beans every time?
Read more →
When it comes to what are the top ice drinks in summer cafes, apart from the "star players" such as Ice American, Cold Brew, and Ice Drops that have always been at the top of the list, Ice Hand Brew is undoubtedly the most popular one. It is not only refreshing and pleasant, with a soft sour taste, sweet and clear, but also refreshing and quenching thirst under the action of ice cubes. It can definitely be called a summer heat reliever.
Read more →
Without prompting, Front Street believes that it would be difficult for anyone to imagine that this syringe-like prop is actually used to make coffee. Yes, it is the AeroPress, a very popular coffee “toy” in the coffee circle. The reason Front Street calls it a "toy" isn't because it can't consistently make
Read more →
For friends who like Italian coffee, the purpose of adjusting the parameters after turning on the machine is often not to concentrate itself, but to see whether the fancy coffee prepared based on it tastes good, such as whether the Americano after adding water is fragrant enough and bitter, whether the latte with milk is strong enough and mellow, etc., so concentrate
Read more →
Coffee is the "upstart" of daily drinks, and everyone has more or less experienced drinking coffee outside. The freshly ground coffee in the cafe is fragrant and sweet, but the number of times you go out to a restaurant is limited by your time and the thickness of your wallet. The best solution is of course to make it yourself at home. I met a lot of people on the street
Read more →
For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee Espresso is now commonly used as the base for fancy coffee, such as latte, cappuccino and mocha. The difference lies in the different proportions of espresso and milk that create the flavor.
Read more →
Coffee is the "upstart" of daily drinks, and everyone has more or less experienced drinking coffee outside. The freshly ground coffee in the cafe is fragrant and sweet, but the number of times you go out to a restaurant is limited by your time and the thickness of your wallet. The best solution is of course to make it yourself at home. I met a lot of people on the street
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. In modern society, coffee is not only used to refresh yourself, but also a way of life. Decaffeinated coffee has begun to appear on the market to satisfy those who suffer from caffeine intake that affects sleep or
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. In modern society, coffee is not only used to refresh yourself, but also a way of life. Decaffeinated coffee has begun to appear on the market to satisfy those who suffer from caffeine intake that affects sleep or
Read more →
The concept of specialty coffee has been in China for more than 30 years and has developed rapidly in the past 10 years. At the same time, people also have questions about the concept of specialty coffee. Hand-brewed coffee is generally specialty coffee, but are American, Italian, etc. specialty coffee? In fact, in international coffee competitions, especially in Northern Europe, Italian style
Read more →
There are many types of coffee. Some people like to drink instant coffee, some people like to drink hand-brewed coffee, and some like to drink cold brew coffee. Coffee made by different methods has its own characteristics. Some have a distinct taste and obvious flavor, and some are easy to brew. You can choose according to your own preferences. hand
Read more →
The charm of cold brew coffee lies in the smooth taste brought by low-temperature and slow brewing, and choosing the right beans is the starting point for making a good cup of cold brew. Cold brewing uses cold water to soak coffee powder for 12 to 24 hours. The release of aromatic substances is slow in a low-temperature environment, and the amount of bitterness and acidity is also reduced accordingly. The extracted coffee liquid is overall sweeter and more acidic.
Read more →
Aroma, sweetness, body, touch and finish, these dimensions together with sourness and bitterness constitute a complete cup feel. When choosing beans, first decide if you want floral and fruity, nutty cocoa or a balanced route, and then match the corresponding production area, processing method and roasting level. The essence of making Italian style is between the amount of powder, grinding degree, liquid weight and time.
Read more →
The golden brown layer of oil on the espresso is the starting point for many people to fall in love with Italian coffee. It is not something extra, but the result of the combined action of carbon dioxide and lipids in the coffee beans during high-pressure extraction. The higher the fat content of the beans themselves and the looser the structure after roasting, the more gas and oil they can release.
Read more →
I don’t know if you have ever thought about this problem. It is also for the convenience of pre-grinding the coffee powder and putting it into the filtering device. What is the difference between capsule coffee and hanging ear coffee? In this article, we will talk about these two coffee brewing methods that are popular among enthusiasts. What is capsule coffee? When did it start to appear?
Read more →
Hand brewing is a perfect match for floral and fruity aromas: the filter paper filters out impurities, leaving only the clean expression of aroma and sweetness and sourness. When the Front Street Grana Manor Geisha is brewed by hand, the aroma of orange blossoms rises with the water, the entrance is a relay of fruity aromas of guava and apricot, and the aftertaste returns to the sweetness of strawberry jam - the floral fruity bean hand brew is the best among all brewing methods.
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
