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The extraction environment of cold brew coffee and hot brewing are completely two worlds. Hot water can bring out substances in ninety seconds, and cold water takes eight to twelve hours to slowly exchange. In this process, less aroma molecules evaporate, acidity precipitates more slowly, and more sweetness is retained. After understanding these characteristics, the formula for cold brew bean selection becomes clear: the aroma concentration should be high;
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1. Front Street Red Bourbon Coffee from Brazil (South America): The taste is mellow and neutral. It can be brewed directly into Moka pot coffee, with a bit of moderate acidity and a strong nutty aroma. It is known for its balanced taste. You can also add milk to make a latte, which is rich and smooth; 2. Front Street Cymbidium Coffee from Colombia (South America): Rich taste
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The charm of hand-brewed coffee lies in the difference in flavor of the production area. It is also Arabica beans. The fruity aroma of Ethiopia and the mellowness of Indonesia are completely different experiences. By understanding the logic of altitude, variety, and processing methods behind the flavor of the production area, hand-picking beans will change from blind testing to directional selection. Ethiopia brews fruity beans by hand
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The turning point for many people to fall in love with coffee is when they drink a cup of "American juice like juice" one day - no burnt bitterness, no smoke, and bright fruity acidity and floral aroma in the mouth. This turning point is not luck, but an advanced path that can be actively trained. This article explains clearly the sensory logic and training methods of floral and fruity American style.
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There is an invisible "roast degree migration line" hidden in the growth path of home Italian players: most people start with dark roasting, but after a few years there are piles of medium and light roasted beans in the coffee corner. This is not a simple change of taste, there is a clear logic of taste development behind it. Looking back at this migration line, you can have a clearer understanding of where you have reached.
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee’s iced drip coffee has always been a very popular coffee in FrontStreet Coffee. Especially in the summer, the baristas on the front street make ice cream every day.
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There are five types of coffee beans suitable for Moka pots: 1. Front Street Red Bourbon Coffee from Brazil (South America): It has a mellow taste and is neutral. It can be brewed directly into Moka pot coffee, with a bit of moderate acidity and a strong nutty aroma. It is known for its balanced taste. It can also be added with milk to make a latte, which is rich and smooth; 2. Colombia
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When choosing beans for a Moka pot, many people only look at the roasting degree and flavor description, but ignore the capacity of the pot itself. Moka pots on the market range from one person to six people. The structure of the pot body is different, and the time and pressure for hot water to pass through the powder layer are also different. The same beans in pots with different capacities can have different tastes.
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People who are into hand brewing cannot avoid one word: production area. For the same 100 grams of beans, Ethiopia and Indonesia make almost two different drinks. The influence of the production area on the flavor comes from the combined effect of altitude, climate, soil and local processing traditions. Once you understand this main line, hand-brewed bean selection has changed from a chance to a well-founded one.
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Before buying beans, think through the daily scenes: black coffee in the morning or milk coffee with meals, the ritual of hand brewing or the high efficiency of the machine. These answers determine roast level, flavor depth, and brewing method. Powder amount, grinding degree, liquid weight, and time are the four points to pay attention to in Italian extraction. Most of the blended beans can be shaped
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Americano coffee is not necessarily only bitter and strong. Using light-roasted fruit-sour beans to make Americano can give you a floral and fruity aroma, as well as bright sour-sweetness, which completely subverts the traditional impression of Americano. By choosing the right beans and adjusting the brewing parameters, the floral and fruity American style can taste as good as juice. Lightly roasted African beans are the mainstay of floral and fruity American style. front street ethiopia
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To evaluate a cup of coffee, in addition to sourness and bitterness, you also need to look at aroma, sweetness, body, mouth feel and finish. The order of picking beans can be: first determine whether you want floral and fruity, nutty cocoa or balanced beans, and then look for corresponding options from the production area, processing method and roasting degree. The taste of a cup of hand brew is determined by the variety, production area, and
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De'Longhi is a popular brand among household semi-automatic and fully-automatic espresso machines. Many families first think of De'Longhi when purchasing a coffee machine. The characteristics of Delonghi machine are that it has a pre-soaking function and the temperature control is relatively stable, but the pressure and water discharge accuracy are not as good as commercial machines. When selecting beans, grasp the balance between oil and taste, and the Delonghi machine can also produce good taste
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The charm of cold brew coffee lies in the soft taste brought by low-temperature and slow brewing. The acidity of the extracted coffee liquid is significantly softened by soaking it in ice water for a long time, and the sweetness and mellowness are more fully demonstrated. Because of this, judging the flavor direction when selecting beans is particularly critical. A good cold brew often starts with picking the right beans.
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Everyone who opens a store knows that during the dozens of minutes during the noon peak and evening peak, the speed of cup dispensing is the turnover. However, many store owners only look at the flavor description when selecting beans, forgetting that the beans themselves will also affect the production rhythm. The powder cake is loose and the oil is sometimes too much or too little. The barista has to go back and forth between pressing the powder and extracting it, which can take more than ten seconds per order.
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When opening a cafe, the menu can be ever-changing, but the bag of Italian beans consumed every day at the bar is the key to determining daily production and cost accounts. New shop owners often struggle with flavor and personality when choosing beans, but the core appeal of commercial beans is actually that every cup tastes equally good, and the cost of each cup is accounted for. around these two points
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Scenario-first bean selection logic: when drinking black coffee in the morning, the aroma and cleanliness of the beans should be given priority; when having milk coffee for breakfast, the concentration and thickness are more important; hand brewing for slow drinking and machine quick dispensing, each has its own set of parameters. The scenarios are different, and the choices are naturally different. The four variables of Italian extraction—powder volume, grinding degree, liquid weight, and time—
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There is no doubt that the Americano is the most popular coffee drink today. Among them, most friends drink iced Americano. Basically, out of every 10 cups of Americano, 8 cups are iced Americano, the remaining 2 cups are hot Americano, and occasionally 1 cup of room temperature Americano is included. Why does everyone choose to drink iced Americano coffee? Of course it is
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Being able to enjoy a cup of delicious coffee in a simple and convenient way is really a small blessing in life. And because of the convenience of filter/ear-hung coffee, you don’t have to go to a coffee shop. You can easily drink a cup of good coffee with diverse flavors and excellent taste at home. So when it comes to hanging ear coffee, people often
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee's hanging coffee does not require complicated tools, nor does it pay attention to water injection techniques, time, and proportions. It does not need to be strictly controlled like hand brewing. It only needs to ensure enough hot water and a suitable proportion. Convenience is hanging
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