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Commercially available coffee is generally divided into three categories: "industrial coffee", "commercial coffee" and "specialty coffee". The classification standards are as follows: (1) Industrial coffee: 100% pure Robusta coffee beans. (2) Commercial coffee: mixed beans from different producing areas or varieties. (3) Specialty coffee: high-quality coffee with the flavor of the production area
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The espresso blended coffee beans used by FrontStreet Coffee are to increase the richness and harmony of the taste, but are not absolutely necessary. Nowadays, there is also the practice of SOE coffee, which is to use coffee beans from a single producing area to make Italian coffee, highlighting the coffee from that producing area.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee If you want your latte art to look good, choosing the right milk is very important! FrontStreet Coffee’s daily store produces milk coffee using
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The coffee brewed by the Moka pot is concentrated and full of aroma, but it does not rely on high pressure like the Italian machine. Therefore, the choice of beans must take into account both thickness and smoothness. For home use, medium to medium-dark roasts are more likely to present sweetness, and single products with soft acidity are more suitable for drinking directly. First think about whether this pot of coffee goes with breakfast
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If you want to drink a cup of clean and smooth black coffee in the morning, Blue Mountain coffee is often lighter than heavily roasted beans; if you add ice in the afternoon, you want it to retain its soft and sweet taste. When choosing, don’t just focus on the word “Blue Mountain”, but put the drinking period, whether to add milk, weekly consumption and budget into the same judgment framework, so that it is easier to buy the right product.
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A cup of milk coffee only consists of espresso and milk, so it is important to choose the right coffee beans and milk. They will not only cause taste differences due to the different raw materials selected, but also affect the final concentration of the coffee with different proportions. What kind of milk is suitable for latte? Let’s talk about milk first. It accounts for at least three-quarters of a cup of latte.
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The flavor focus of dark roasted coffee beans usually shifts from bright fruit acid to cocoa, nuts, caramel and roasted aromas, giving it a heavier mouth feel. It does not mean that only the bitter taste is left. The origin of the beans, the blending ratio and the extraction method will all affect the result. Choose according to how you drink it every day, so that this thick style can become smooth and drinkable.
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For more specialty coffee knowledge, please pay attention to: Frontsteet Coffee In the hot summer, listen! The cicada on that tree is chirping! The cicada on another tree is also chirping! In Guangzhou, in this damn summer, everything is either steamed, baked or boiled. If only there was a glass of ice cold
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. If you are a person who has drank cold brew coffee, then you will definitely be lingering on the unique smooth taste and "pure" characteristics. Why is cold brew coffee so popular? It is similar to common
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When you stand in front of the counter of a coffee shop and look at the dazzling array of coffee products, such as common latte, cappuccino or macchiato, etc., do you feel a little confused? This time, FrontStreet Coffee has specially compiled a list of Italian coffee types. In addition to allowing you to
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Espresso means espresso. According to the Oxford Dictionary, espresso refers to high-concentration coffee extracted in a pressurized environment. It is a type of coffee with a strong taste. Italian coffee originated in Italy during the industrial era, when people wanted to drink coffee during a short break.
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If you want to drink Yirgacheffe, but you care more about smooth taste, mellowness and sweetness, you can first choose the beans according to the time of drinking in the day. In the morning, black coffee with a soft aroma and easy entry is suitable; during work breaks, you need a stable and strong American style; in the afternoon, if you like to add milk, you should choose a style that can get along with the taste of milk. The word "not sour" here does not mean
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When it comes to Moka pots, many people still have the impression of "Italian style, blended ingredients, and thick fat". It’s true that the moka pot is a great way to cook blended beans, but that doesn’t mean it can only be drunk in one style. In fact, the potential of the Moka pot is much greater than imagined: from the herbal mellowness of dark roasted Mandheling, to the clean sweetness of "Little Blue Mountain", to
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Espresso originated in Italy, derived from the Italian word Express, which means "pressed out, pressed out". Through the pressure of the steam in the espresso machine's boiler, the water passes through the extremely finely ground and manually pressed coffee powder layer, squeezing out a highly concentrated coffee liquid. Because of this
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Nowadays, people are paying more and more attention to single-origin coffee, but in terms of ordering at FrontStreet Coffee stores, Italian coffee still accounts for the majority. When it comes to the selection of espresso beans, FrontStreet Coffee focuses on
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The difference between single-origin beans and blended beans lies in the way the beans are combined; hand brewing is the brewing method, and the three are not choices at the same level. Single-origin beans usually come from one production area or manor, making it easier to feel the personality of the region and processing methods; blended beans combine the aroma, sweetness and thickness of different beans, which is more suitable for those who seek familiarity and comfort.
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Acidity in coffee beans is not a pH value but is one of the basic taste characteristics along with body, aroma, sweetness, bitterness and aftertaste. Acidity is generally related to the degree of roasting of coffee beans, and is also related to the flavor of the production area. Many people do not accept coffee that is too acidic because they think the taste is too exciting, so
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Mellowness does not mean heavy bitterness, nor does it mean that the darker the roast, the thicker it will be. It is closer to the weight, smoothness and duration that coffee leaves on the tongue, and often appears together with flavors such as nuts, cocoa, caramel, and herbs. If you want your coffee to taste solid and have a soft sour taste, you can consider the drinking time, whether to add milk, and the time at home.
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Hand-brewed coffee does not necessarily have to go the bright acid route. If you prefer a smooth, thick cup with a nutty and cocoa flavor, you can start with beans that are medium to medium-dark roasted, and then choose according to the scene such as morning, work break, weekend slow drinking or adding milk. The coffee selected in this way will have a flavor closer to daily life and will also
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For more knowledge sharing about specialty coffee, please pay attention to: FrontStreet Coffee (FrontStreet Coffee) When it comes to Italian coffee, we have to mention Espresso. As the main tool for extracting Espresso, the espresso machine is an essential piece of equipment. Espresso coffee
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