FrontStreet Coffee found the following content related to "slight" for you
I don’t know if you have noticed that, except for some large chain brands, we rarely see trapezoidal filter cups in coffee shops. Compared with trapezoidal filter cups, the appearance rate of cone-shaped, flat-bottomed/cake filter cups is obviously much higher. So many friends are curious, why do we use a trapezoidal filter cup?
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I believe everyone here has had iced coffee. Generally speaking, as long as the quality of the beans is online, the extraction parameters are correct, and a certain proportion of ice cubes is added while ensuring a moderate concentration, the coffee produced will often have a good iced taste. But in Front Street, I still often hear some friends asking "how to
Read more →As the saying goes, a good horse needs a good saddle, and good tea needs a good vat. As the main container for holding coffee, people have gradually paid more and more attention to the impact of different designs of cups on tasting. Some coffee shops even spend a lot of money to create a set of coffee cups specifically for the production, in order to create a dual experience of vision and taste buds. Just like wine, the glass
Read more →The coffee beans produced by Ethiopian Yirgacheffe on Front Street have a very fresh flavor, especially when lightly roasted, showing bright acidity like citrus, light floral aroma, sweetness like honey, and aftertaste like green tea. And if it is used for SOE (single origin espresso) the Front Street Yirgacheffe is usually used
Read more →Recently, more and more friends have visited the Front Street store and asked about mocha coffee. But unfortunately, the mocha coffee product has been removed from the menu on Front Street, so friends have hit a wall one after another. "Since you can't buy it outside, then make it yourself and have enough food and clothing." Most of my friends followed this idea and returned home.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Our four common types of ice coffee are iced Americano, iced hand brew, cold brew and iced drip coffee. Some friends may not be familiar with these four types of iced coffee, so Front Street will try a few of them.
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. Recently, more and more friends have visited the Frontstreet store and asked about mocha coffee. But unfortunately, the mocha coffee product has been removed from the menu on Front Street, so friends have hit a wall one after another. "now that
Read more →Friends who have paid attention to the event push in the past two days should have noticed that the two stores on Front Street, 🍑Bao and Tian🐱, have newly launched the washed Jade Manor·Diamond Hill. Then some friends were very curious: "They are both Diamond Mountain. What is the difference between this washed treatment and the sun-dried treatment on the shelves before? Then
Read more →"Sweetness" is an excellent quality that can add points to beans. When selling coffee beans on Qian Street, friends often ask for beans with a sweeter taste. When it comes to sweet coffee, Front Street believes that the first thing many people think of is the honey-processed coffee from Costa Rica! as honey
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Coffee is a drink brewed from coffee beans. FrontStreet Coffee believes that the special thing about coffee is that the coffee beans need to be roasted before they can be used for production, and the roasting temperature is as high as more than 200 degrees Celsius, which is much higher than the roasting temperature of nuts. and
Read more →Many people think that mocha coffee and latte are similar. Although they are both Italian coffees and use Espresso and milk, they are still very different in taste and production ratio. Today, let’s talk about the difference between mocha coffee and latte coffee. Latte comes from the Italian word L
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If there is a bean that can make non-coffee drinkers say "delicious", it's most likely the bean. Its most popular comment is "the coffee that least resembles coffee" - not in a derogatory sense, but because its juice taste is so strong that people forget that they are drinking coffee. The popularity of courtesans is not unreasonable. Front Street Ethiopian Flowers
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. Recently, more and more friends have visited the Frontstreet store and asked about mocha coffee. But unfortunately, the mocha coffee product has been removed from the menu on Front Street, so friends have hit a wall one after another. "now that
Read more →The characteristics of cold brew coffee are well known. It is high in sweetness, low in acidity and slightly bitter, and has a rich and fragrant taste. It is easy to make. Even without any professional equipment, you can easily make a cup of delicious cold brew coffee at home. Therefore, Front Street has always recommended that everyone make their own cold brew at home. It is simple and delicious. But the making of cold brew coffee is also
Read more →As we all know! The state of coffee beans and weather are constantly changing every day, which will directly affect the extraction of espresso, making the taste of coffee every day different due to these changes. If we want the coffee to maintain the same delicious taste, we have to correct the taste of the coffee by adjusting the parameters. And this is
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It's May and summer is here. In the hot summer in Guangzhou, even if it rains, it is still so sweltering. Without a cool drink, I really don’t have the courage to live in this furnace-like Guangzhou. So recently, many friends have come to Front Street Coffee (FrontStreet Coffe
Read more →For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee Mandheling is a kind of coffee produced in Sumatra, Indonesia, Asia, so it is also called Sumatra coffee. The main producing areas are Java, Sulawesi and Sumatra.
Read more →A cup of delicious coffee is hard to come by, because it takes a very long time to wait from seed to cup. Even in the last step of extraction, you must ensure that the coffee you use meets the brewing standards, because extraction is very easy, but have you ever thought about it, coffee powder is used to extract flavor substances.
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1. What kind of coffee beans should be used for hand-brewed coffee? There are two types of coffee beans, namely: single product and blended. Single-origin coffee beans and blended coffee are suitable for different coffee making equipment. If the system is divided, single-origin coffee beans are suitable for filter-type hand-brewed coffee making methods, while blended coffee beans are suitable for pressurized coffee making methods.
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A cup of delicious coffee is hard to come by, because it takes a very long time to wait from seed to cup. Even in the last step of extraction, you must ensure that the coffee you use meets the brewing standards, because extraction is very easy, but have you ever thought about it, coffee powder is to extract flavor substances, so the water used
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