FrontStreet Coffee found the following content related to "pulp" for you
From the same bean, there will be a certain difference in flavor between freshly roasted coffee and hanging coffee, because after the coffee is ground into powder, the natural aroma will disappear quickly. Of course, there are many old customers in Front Street who ask for the powder to be ground and shipped. Generally, Front Street recommends drinking it as soon as possible. Of course, compared to hand flushing, ear-mounting is
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Perhaps many friends will be like Front Street. When it comes to sweeter coffee, two answers will pop up in their heads. One is sun-dried and the other is honey-processed. Sun-dried coffee often emphasizes the fermented aroma of ripe fruits, while honey-processed coffee tends to express a fuller and sweeter taste. It seems that these two are the same in the market.
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Perhaps many friends will be like Front Street. When it comes to sweeter coffee, two answers will pop up in their heads. One is sun-dried and the other is honey-processed. Sun-dried coffee often emphasizes the fermented aroma of ripe fruits, while honey-processed coffee tends to express a fuller and sweeter taste. It seems that these two are the same in the market.
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When purchasing coffee beans, we not only pay attention to the production area and flavor, but also select coffee beans that use different processing methods. Because different processing methods will lead to different flavor characteristics of coffee, even if coffee from the same production area is washed and sun-dried, it will show a different taste. For example, the ones on Front Street Bean List
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The flavor of Yirgacheffe is characterized by its bright acidity, non-bitter taste, and light floral aroma. The flavor is fresh and elegant, and the price is affordable, so it is an entry-level product for almost every coffee lover. If you haven’t tried Yirgacheffe yet, then we would recommend buying the washed Yirgacheffe series selected by baristas
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee Friends who are new to coffee may have misunderstandings about the difference between hand-brewed coffee and hanging coffee. Due to the packaging cost of hanging coffee, the price of hanging coffee with the same coffee beans will be higher than that of whole coffee.
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Honey-processed coffee beans are often between washing and sun-drying: after the pulp is removed, the pectin layer dries with the beans, so the sweetness and fruity aroma are more easily retained. It can range from bright fruit to soft honey, making it suitable to be chosen according to the drinking scene of the day. In the morning with breakfast, it is recommended to
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Washed coffee beans often give people a clear and neat impression. Floral, citrus, berry and other flavors are easy to identify, and there is less heavy flavor when drinking. It is very suitable to choose according to different times and drinking methods: use hot hand brewing in the morning to open up the aroma, make a cold brew during work breaks, and use cold hand brewing on weekends to enlarge the juice taste, so that you can enjoy it at the same time.
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Everyone likes to drink coffee. Some people like to drink it hot. After brewing a cup, they drink it all at once. Some people drink half of it and let the remaining half cool before drinking it. Some people drink it from hot to cold. Which way is better to drink? It depends on personal taste. Specifically, coffee is also a kind of drink, hot
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After tasting a certain type of hand-brewed single-origin coffee beans with rich floral and fruity aroma, many friends particularly liked it, so they asked Front Street: Is it suitable for making Italian coffee? At this time Front Street will start to analyze the characteristics of SOE ~ What is SOE? Traditionally, coffee shops use dark roasted coffee beans for blending.
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Anaerobic fermentation has become very popular in the coffee industry in recent years. This trend was mainly caused by the Australian contestant Sasa Sestic who won the 2015 WBC championship. Even the 2018 WB
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I believe many friends who are new to coffee have heard of Yirgacheffe coffee. Nowadays, many coffee shops will put 1-2 types of Yirgacheffe coffee beans for making single-origin coffee. Yirgacheffe coffee origin Yirgacheffe is actually a small town in Ethiopia, and only the coffee grown in this town is
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A pot of coffee with a charming aroma must of course be paired with elegant coffee utensils. Speaking of the various types of utensils, why do some people prefer those utensils? Today we are going to talk about the magic of the utensils he likes that can change the coffee he brews, using simple words and principles.
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Speaking of Costa Rican coffee beans, you should have heard of them. There are a lot of Costa Rican coffee beans in Front Street. Apart from the musician series, which has been very popular in recent years, Front Street also has a blackberry and a strawberry candy, and these coffee beans are basically processed with honey. Generally, we collect it from El Salvador and Costa Rica.
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Front Street often receives many questions like this: "What beans are suitable for Moka pots", "What beans are suitable for coffee machines", or "What beans are suitable for cold brew"... Many friends who are just getting started will always mistakenly think that a certain extraction method will have the most suitable coffee beans, but in fact, no matter the moka,
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Front Street often receives many questions like this: "What beans are suitable for Moka pots", "What beans are suitable for coffee machines", or "What beans are suitable for cold brew"... Many friends who are just getting started will always mistakenly think that a certain extraction method will have the most suitable coffee beans, but in fact, no matter the moka,
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Friends who like to go to specialty cafes should know that Front Street Mandheling coffee is well-known for its unique herbal aroma and excellent body, so it is especially suitable for people who prefer strong tastes. In recent years, there is a Front Street Oiran coffee from Ethiopia that has a full fruit aroma and freshness.
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In the early years, many people didn’t even know that Yunnan could produce coffee, not to mention whether Yunnan’s coffee tasted good or not. Because coffee is an imported product in my mind, it was by chance that a missionary planted a coffee bean in Yunnan, which ultimately started the history of coffee cultivation in Yunnan. Specialty coffee in recent years
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Not long ago, a fan of washed beans was welcomed into the Front Street store. He had bought a lot of washed coffee, but he couldn’t make the coffee taste better at home, so he asked Front Street if he had any tips or suggestions. So today we will discuss the brewing plan for washed coffee. What is washed coffee? in coffee
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Not long ago, a fan of washed beans was welcomed into the Front Street store. He had bought a lot of washed coffee, but he couldn’t make the coffee taste better at home, so he asked Front Street if he had any tips or suggestions. So today we will discuss the brewing plan for washed coffee. What is washed coffee? in coffee
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