FrontStreet Coffee found the following content related to "proportions" for you
Floral aroma is the most easily perceived aroma in coffee and is most easily affected by how you drink it. It may look like white flowers, orange blossoms, jasmine, or may be intertwined with citrus, berries, and tropical fruits. If you want to find a floral coffee that suits you, you might as well start with how to drink it every day: have a quick cup in the morning and drink it in the afternoon.
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Last weekend, a customer came to drink coffee with his friends. When he entered the door, he placed an order on the street and said, "Give me an iced Americano. Can it be made into Long Black?" After hearing this special request, Front Street told the other party directly, no! At this time, the customer became confused, "Why don't you sell Lo?"
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Brewing coffee may be simple, but making the coffee taste good is a skill. It is very common for the coffee produced to taste too sour, bitter or astringent. Not only newbies, but also experienced coffee people who have been in the field of coffee for many years have a certain chance of brewing coffee that does not suit the taste. So, big
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Iced coffee is not just hot coffee that is cooled down and then added with ice. The iced Americano on the commute, the cold brew you drink slowly in the afternoon, and the iced latte made with milk all have different emphasis on the flavor of the beans. Ice cubes will lower the entrance temperature and dilute the coffee liquid. Therefore, when selecting beans, pay attention to whether the aroma is bright, whether the sweetness is sufficient, and
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There are many degrees of roasting of coffee beans, and the degree of roasting mentioned in technical terms can even be subdivided into eight stages, but in daily life we only need to summarize it into three types: light roasting, medium roasting, and dark roasting. Dark roasted coffee beans can provide a lot of glycolic flavor and caramel aroma, because the longer the roasting time,
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When using an espresso machine to make coffee, the difference between dark roast and medium-dark roast is mainly reflected in the entrance focus and drink pairing. The aroma of dark-roasted beans is often close to cocoa, roasted nuts and caramel, with a thick texture and astringent acidity; medium-dark roasts retain more of the sweetness and brightness of beans, and it is usually easier to drink the changes between dried fruits, nuts or caramel.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. For a delicious cup of latte, FrontStreet believes that the most important thing is the quality of coffee beans and milk, the ratio of coffee to milk and the extraction and fusion operation. The first point: choose the appropriate material for
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Sometimes, we can taste obvious bitterness in coffee. These bitter flavors generally come from two directions: one is over-extraction bitterness caused by too long extraction time or too strong extraction force; the other is the burnt bitter taste caused by over-dark roasting! The darker the roast, the longer the coffee is heated, resulting in caramelization.
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Coffee Combo is a coffee production format that has become popular in the past two years. Front Street has introduced it many times in previous articles. To put it simply, we can drink more than one bean, that is, using the same coffee bean or the same coffee to make different coffee drinks and then combine them. General Comb
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Whether drank neat or as part of an espresso shot, a good, balanced cup of espresso is paramount. However, to create an espresso with balanced acidity, body and sweetness, you need to start with the right coffee beans - blending coffee beans from different origins. About espresso beans
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When choosing Italian bean blends, you can start with the most common way to drink them throughout the day. You need a quick pick-me-up in the morning, you want to make a cup of Americano while commuting, you may add milk in the afternoon, and you want to try iced coffee on the weekend. These scenarios all have different requirements for the aroma, concentration and sweetness of the beans. First imagine how the coffee will actually be drunk, and then
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For more knowledge about specialty coffee, please pay attention to: FrontStreet Coffee (FrontStreet Coffee) FrontStreet discovered that many people think that SOE is to directly apply single-origin beans to the extraction of espresso machines to create a single-origin espresso series, until it combines various floral and fruit flavors.
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good! This is another topic that everyone is very interested in. When a friend bought beans at a store yesterday, he reported to Front Street that he found that the portions of iced espresso ordered at different coffee shops were different. In some coffee shops, the coffee is full after removing the ice, while in some coffee shops, the coffee is only about 70% full after removing the ice, or even
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. For coffee partners, whether it is hand-brewed coffee, espresso coffee, or ice-drip coffee, the coffee tastes brought by these are different, but they are all interesting. into the heat
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I believe that many coffee lovers started with instant coffee, and then they mustered up the courage to walk into the door of Starbucks, but were intimidated by the menu. Fortunately, they saw the familiar Americano coffee. Iced Americano is more popular than hot Americano. Whether it’s winter or summer, a cup of iced Americano coffee can make you drink
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Milk coffee is probably the most "out-of-the-cup" category in coffee shops. Those who are in a hurry in the morning will order a latte to take away, those who want a sense of ritual in the afternoon will order a cappuccino, and knowledgeable gourmets prefer Dirty’s layered texture of alternating hot and cold. But whether you make it at home or sell it in a store, whether milk coffee tastes good or not?
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee "Au White" is an exquisite small-cup milk coffee. It is widely loved by all "coffee people" because of its rich and sweet unique experience. And its key ingredient that distinguishes it from latte and kabob is
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A few days ago, a coffee lover asked FrontStreet Coffee if they use the same beans, the same grinding degree, and the same amount of powder to produce milk coffee, American style, and espresso. Will there be different requirements for the powder-to-water ratio of the concentrate? So Front Street Coffee (F
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When you buy green coffee beans, they usually have silver skin instead of parchment skin. Let’s first understand the structure of coffee berries. From the outside to the inside, they are the exocarp, mesocarp, pectin layer, endocarp, silver skin and seeds. The often said parchment refers to the endocarp. The primary processing method of coffee is parchment coffee beans.
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Professional coffee knowledge exchange. For more coffee bean information, please follow the coffee workshop (WeChat public account cafe_style). For more specialty coffee beans, please add the private WeChat account FrontStreet Coffee. WeChat ID: qjcoffeex. Many friends have asked
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