FrontStreet Coffee found the following content related to "oiran" for you
Ice dripping refers to soaking coffee powder with ice water and slowly dripping it by adjusting the speed of water droplets. The extracted coffee tastes fragrant, smooth and rich, and the flavor will vary depending on the coffee beans selected. The advantage of ice-drip coffee is that it is not sour and does not hurt the stomach, because when making coffee using this method, the selected
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The hanging ear coffee is popular among everyone because it is very convenient to carry and can easily make a cup of delicious black coffee without complicated operations. Although it does not have as rich aroma as freshly ground coffee because of its "pre-made" (pre-ground) nature, hanging ear coffee is quite delicious as long as it is brewed properly. Place
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In the past, people often only had a few blends of beans to choose from when making Italian coffee, and most of them were darker roasts. The coffee produced has a more mellow and rich taste, and the oil is also very good, but the disadvantage is that the flavor will be relatively single. Therefore, baristas and friends who like traditional styles will recommend buying Qian Street Classic Pint.
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Different from the bitter coffee in the past, today's coffee not only has a variety of flavors, including sour, sweet, bitter, and strong, but also has different names corresponding to different production methods. Generally speaking, hand brewing will choose coffee beans from a single origin, because this can give you a unique flavor; for Italian coffee, traditionally
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The charm of Yirgacheffe lies in the fact that floral, citrus and berry notes can appear in the same cup, but different drinking methods will amplify different characteristics. In the morning, a refreshing and bright hot hand brew is suitable. In the afternoon, you can make iced coffee or cold brew. When paired with milk, pay attention to the concentration and sweetness. Choose beans in a way that you will actually drink every day, within your budget
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The washing process makes the coffee's flavor profile sharper. Floral, citrus and tea notes are often easily identifiable, and the taste is lighter. It is not just suitable for a certain way of drinking. The key is to consider the aroma intensity, sweetness performance and drinking time of the beans together, so that a cup of coffee can match the current rhythm.
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Many friends who want to learn how to roast coffee beans are curious about how to determine the degree of roasting of coffee beans. Should a coffee bean be roasted darkly or lightly? How light should it be? How dark should it be? How do the coffee beans sold on the front street determine their roasting?
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In the morning, a cup of hand brew with bright aroma and not heavy taste is suitable. When you first wake up, your palate has not yet fully opened up. Beans with floral, citrus or tea flavors taste lighter and will not leave an overly bitter taste in your mouth. When brewing, you can use a higher water temperature to allow the aroma to develop faster; if you want a softer taste,
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SOE is the abbreviation of Single Origin Espresso, which refers to espresso made from coffee beans from a single origin. It is not only suitable for making a small cup of espresso, but can also be extended to Americano, latte, iced coffee and other drinks. Since the individuality of the production area will be amplified, the same beans will be used in hot drinks, ice drinks and
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The joy of hand-grinding coffee lies not only in turning the grinder yourself, but also in the fact that the same set of equipment can accompany you for different periods of time. In the morning, you need a bright aroma to open up your palate, and during work breaks, you need a clean taste. In the afternoon, you can choose beans with rich layers that are worth cooling slowly. First imagine when you will drink it,
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Recently, I saw a fan leave a message asking about the difference in flavor between using the same coffee beans to make hand-brewed coffee and Americano. This article will answer this question~ Before answering, we must first distinguish the difference between hand-brewed coffee and Americano coffee. The English word for hand-brewed coffee is pour ov
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SOE coffee is the English abbreviation, the full name is Single Origin Espresso, which means single origin espresso, or to put it simply, it is single origin espresso. The biggest feature of this kind of coffee is that it can show the flavor characteristics of different regions. For example, if you want to drink sour Najgacheffe
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Introduction to Front Street Typica Coffee Coffee varieties are simply divided into three categories: Arabica, Robusta, and Liberia. These are the three major original species of coffee beans. No matter where the coffee is grown in the world, it cannot escape from these three major species. We often hear about Front Street Jamaica Blue Mountain, Front Street Oiran, and Front Street Yerga.
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In the morning, you need a cup of cold coffee that has a clear taste and is not overly irritating. The aroma and sweetness of the beans must remain recognizable at low temperatures. Cold brew is suitable for preparing the night before, while ice brew is better for weekend mornings when you have time to wait. Both methods can reduce the sharpness brought by hot water, but will enhance the flavor orientation of the soybeans themselves.
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With the popularity and development of specialty coffee, customers and stores have become more and more aware of the importance of choosing Italian coffee beans. We can find that more and more cafes will provide a category called "SOE". What is SOE? SOE means "single orgin espresso"
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If you like floral and fruity scents, you can start by deciding when to drink it every day and whether you want it hot or iced. It is also lightly roasted beans. Brew a cup slowly in the morning, focusing on the spread of aroma. Drinking it with ice in the afternoon pays more attention to whether the sourness and sweetness are refreshing. If you want to pair it with milk, you must also consider whether the coffee liquid can leave enough fruity sweetness. According to these facts
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The medium-light roast Yirgacheffe is suitable for drinking coffee more relaxedly: it has a floral and fruity aroma after being brewed with hot water, and has a clear acidity in the mouth, and the sweetness does not disappear quickly after cooling. It is not only suitable for quiet drinking, but also can be used for breakfast, office, iced drinks and chatting with friends. The key is to adjust it according to the current time and mood.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. As the temperature warms up, iced coffee gradually returns to everyone's taste. A cup of iced coffee that is refreshing and relieves greasiness is very pleasing. Common iced coffees include iced drip coffee and cold brew coffee
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When we drink too much coffee of a certain flavor, we always want to try another flavor. For example, some friends who play with Moka pots usually buy dark roasted coffee beans that are full of caramel aroma to make Moka pot coffee, because this can extract rich coffee oil, and has a higher mellowness and caramel aroma.
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Compared with other coffee making methods, espresso machines are more picky about coffee beans. In order to release coffee quickly, we need to grind the coffee beans very finely and use high-temperature and high-pressure extraction conditions to make the coffee taste extremely rich. If you are not careful, the espresso will become extremely unpleasant to drink. If you want to improve your Italian coffee
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