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In the morning, you need a neat and refreshing cup of black coffee. You don’t need to pursue complex aroma of the beans. The key is to have a thick taste in the mouth, a clean finish, and a clear coffee feel after being mixed with water. Medium-dark roasted beans with nutty, cocoa or caramel tones are usually more suitable for the rich liquid dispensing method such as Moka pot, and the hot American style will also appear full and smooth.
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The charm of hand-brewed coffee is that the same coffee fruit grown in different production areas can have completely different flavors in the cup. Since there is no interference from milk and high-pressure extraction in hand brewing, the terroir characteristics of the production area are fully amplified. Understanding the production area means understanding the flavor language of hand-brewed coffee. Ethiopia is the origin of coffee and is
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Latte is not a fixed flavor of coffee. In the morning, you need a clear coffee aroma, in the afternoon it is suitable for getting along with desserts, and when commuting, you often prefer a cold and smooth taste. It is the same coffee with milk, but the flavor thickness, sweetness and aroma of the beans are different, and the entrance experience will also change according to the scene. When choosing beans, you might as well imagine this
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In the morning, a hand-brewed drink with a bright aroma and a light mouthfeel is suitable. Floral and fruity coffee not only “smells like flowers and fruits”, but also creates different characters in terms of sweetness and sourness, tea taste and oral touch. You can first imagine when you usually drink it and how quickly you want to drink it, and then choose beans with a bold aroma or a soft taste to make the coffee taste better.
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Some time ago, a customer who came to the store asked, "What kind of coffee beans can be used to make iced drip coffee?" For this type of question, you will find the answer in this issue of Barista Development Diary! How does Front Street make iced drip coffee? The ice drip stand used in the front street is Tiamo HG2713, which is relatively large.
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SOE refers to espresso beans from a single origin or single origin. Use them to make latte, and the coffee flavor will be more individual than common blends. It can be bright and fruity, or go the nutty, cocoa and caramel route. Whether it tastes good or not does not depend on the identity of SOE itself, but on the coffee concentration, milk ratio and the day.
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Whether coffee beans are worth buying again and again, the key is not only how special the flavor is, but also whether it can naturally integrate into the daily coffee drinking rhythm. In the morning, I need a clear and refreshing aroma, in the afternoon I want a layered brew, and when the weather is hot, I prefer to drink it with ice. The corresponding beans behave differently in different occasions. if you
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Yirgacheffe is suitable for different drinking periods. If you need a refreshing drink in the morning, you can focus on citrus, tea and light tastes; if you want to have a more interesting drink in the afternoon, you can choose a type with a more obvious juice taste; if you brew slowly on weekends, beans with rich aroma and rich layers are suitable. First imagine where you will be
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When rushing out the door in the morning, coffee often needs to be fast, consistent, and don't take time to get used to. At this time, choose beans with clear sweetness, soft acidity, and round texture. After the machine completes grinding and extraction in a short time, the cup will still taste smooth. If you mainly drink a small cup of black coffee, a cup of nuts, caramel, and cocoa
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The coffee beans in the latte not only determine whether the coffee aroma is prominent, but also affect whether the whole drink is like caramel milk, chocolate drink, or has a light fruity aroma. Milk will round off the acidity, lengthen the sweetness, and make the coffee that lacks concentration appear thin. Therefore, when choosing beans, you can consider what time and temperature they will be used for every day.
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Cold brew is suitable for preparation in advance: put coffee powder and room temperature water into a container at night, refrigerate overnight, filter it and drink it the next day. It is not as quick as hot brewed coffee, is usually softer in the mouth, and retains a clear sweetness even when it is cold. Adjust the concentration according to different needs such as morning, afternoon or adding milk, one can of cold brew is enough
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If you ask what kind of coffee is not sour, Front Street will answer Sumatra coffee and strongly recommend the high-grade Front Street Golden Mandheling coffee. The dry aroma of Indonesian Sumatra Golden Mandheling has the flavor of glutinous rice, malt, spices, caramel, and wood. The wet aroma after adding hot water is a dark roasted caramel flavor, plus a touch of pine wood.
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Coffee is originally just the seeds of the fruit. After processing, it becomes green coffee beans. The raw coffee beans themselves do not have a particularly obvious coffee aroma. Only after the coffee beans are roasted can you smell the rich coffee aroma. Therefore, the roasting of coffee beans is the transformation process of the internal components of the coffee beans. Only after roasting
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For those who have just come into contact with specialty coffee, we usually recommend the daily delicious and inexpensive ration coffee. If you are considering taking it to the company or office for brewing, it is recommended to purchase ration hanging ears, such as the Front Street Yirgacheffe ration hanging ear, which is very popular among coffee lovers. What is Yirgacheffe? "Yirga
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Coffee has become a daily drink. While enjoying the morning cup of liquid with a full range of sour, sweet, bitter and astringent flavors, coffee drinkers have begun to notice that the taste of coffee from different producing areas is different. The coffee from Brazil is soft and smooth, the coffee from Ethiopia is acidic and bright, and the coffee from Indonesia is low-acid and mellow. Have you ever encountered Front Street Coffee?
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SOE refers to espresso coffee from a single origin or a single batch. After it is made into American style, whether the acidity will be prominent depends on the flavor base of the beans, roasting direction, concentrated extraction and water ratio. It is not "SOE must be sour", it is also American style, some are like citrus juice, some are close to dark chocolate, and some are presented.
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The floral and fruity aroma of Yirgacheffe will take on different values at different times and in different drinks. A clear, light aroma is suitable for mornings, a sweet and sour style can be chosen in the afternoon, and iced drinks are more suitable for hot weather. First think about when the bag of beans is going to appear, and then look at the flavor, roasting and packaging specifications.
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Coffee beans with strong sweetness may not necessarily taste like sugar water in the mouth, but may also have a soft aftertaste like ripe fruit, honey, jam or black tea. When choosing, you can first imagine when this cup of coffee will appear: when you are rushing to go out, you need to wake up and drink smoothly; in the afternoon, you want to slowly feel the aroma; when the weather is hot, you want an iced drink to be refreshing.
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Mandheling coffee beans have larger particles and harder beans. In addition, Indonesia’s unique local coffee processing method (the process of extracting coffee beans) is prone to defects. After the processing is completed, if the control process is not strict enough, it is easy to cause uneven quality. In addition, different degrees of roasting will also directly affect the taste, so it becomes controversial.
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The charm of cold brew lies in its gentle entrance and extended aroma. After preparing it in advance, you can get a cold drink by opening the refrigerator. What really determines the experience is not just whether the coffee is strong enough, but also whether it is used for breakfast, taken to work, or shared with friends in the afternoon. Think clearly about the drinking time, and it will be easier to choose beans according to the specific requirements.
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