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Italians are accustomed to using Moka pots to brew coffee at home. The picture is very pleasing to the eye. It can be seen that Italians are very particular about coffee and regard it as an art of food. Coffee was imported to Italy by the Arabs in the 16th century. The local people loved it very much, and soon after, the brewed "Italian coffee" was born.
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When using a Moka pot to make milk coffee, you can first choose the beans based on the flavor you want to drink in the cup. Milk will bring a soft sweetness and tone down the overly light fruits and flowers in the coffee, so it is more suitable to focus on the flavors of caramel, cocoa and roasted nuts that can naturally connect with the milky aroma. Medium-dark roasts usually allow the sugar to
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After drinking hand-brewed coffee for a long time, many people will find a phenomenon: some coffees are forgotten after drinking, while others are remembered for several days. The difference between the two lies in the "memory point" - the flavor signature that sticks in the soul after one bite and is never forgotten. This article talks about how to understand and find memorable hand-brewed beans from the perspective of quality control and bean selection. memory
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Today, when premium beans are in full bloom, blended coffee still firmly occupies the bar counter of cafes. The reason is very simple. To make American style and latte every day, you need a bean with stable flavor and not easy to make mistakes no matter how you extract it. Front Street Classic Blend is a veteran player taking this route. It uses the Mamba formula. According to
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Aroma, sweetness, body, touch and finish, these dimensions together with sourness and bitterness constitute a complete cup feel. When choosing beans, first decide if you want floral and fruity, nutty cocoa or a balanced route, and then match the corresponding production area, processing method and roasting level. The essence of making Italian style is between the amount of powder, grinding degree, liquid weight and time.
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When people learn to taste coffee, they will focus on the description of positive flavors. For example, when describing a cup of coffee, they can blurt out "jasmine, lemon, strawberry, caramel, chocolate", but when they drink unpleasant tastes, they can only say "burnt, bitter, mixed, green". In fact, you need to learn to taste coffee
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Single Origin is relative to Blended Coffee. Simply put, a single product can be a single coffee-producing country, a single producing area, or even a single estate. An important feature of individual products is traceability to origin, allowing coffee
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Question:Whydowemakelatteart?Quickanswer:forthephotos,forsocialmedia,forshowingoff...
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When you reach a certain stage of home semi-automatic play, you will all encounter the same problem: How to prepare beans? If you only stock up on one type, you’ll be afraid of getting tired of it, and if you buy too many, you’ll be afraid that it won’t be fresh. The answer is to plan the bean cabinet according to a two-layer structure - the daily ration layer and the weekend exploration layer. Each of the two layers has its own bean selection logic. The requirements for daily rations are stability, balance, and cost-effectiveness.
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Latte is an Italian coffee drink with a high order rate. The ratio of espresso to milk is about 1:3 to 1:5. The sweetness and fat of milk will dilute the coffee flavor, so the core of latte bean selection is fat and body. Beans with good fat will still have clear coffee flavor in milk and good fusion. The fat-based bean blend is a latte
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When opening a cafe, the menu can be ever-changing, but the bag of Italian beans consumed every day at the bar is the key to determining daily production and cost accounts. New shop owners often struggle with flavor and personality when choosing beans, but the core appeal of commercial beans is actually that every cup tastes equally good, and the cost of each cup is accounted for. around these two points
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A non-acid Yirgacheffe is a counter-intuitive choice - Yirgacheffe is known for its acidity, but roasting and processing methods can change the expression of the acid: in the medium-dark roasted version, the acidity is rounded, and the sweetness of nuts and caramel emerges. Although Front Street’s Queen of Brazil Estate is not yega, it represents the flavor logic of this “low sour and sweet” route;
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Green coffee beans themselves are rich in aroma and taste, but various physical and chemical reactions will occur during the roasting process, which can increase, decrease, and reorganize various flavors. Therefore, roasting has a very significant impact on the flavor of coffee. From Front Street’s point of view, you don’t have to have dark roasted beans to make espresso, any roasting degree
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee's hanging coffee does not require complicated tools, nor does it pay attention to water injection techniques, time, and proportions. It does not need to be strictly controlled like hand brewing. It only needs to ensure enough hot water and a suitable proportion. Convenience is hanging
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Arabica coffee beans are used for espresso. The combination of variety and roasting degree determines the flavor in the cup. Arabica is the main variety of specialty coffee, with rich flavor levels. It is more delicate and complex when used to make Italian piña coladas. The Typica variety takes a clean and balanced approach to Italian cooking. Typica is the oldest Arabica
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Introduction to Frontstreet Coffee: Frontsteet Coffee was founded in 2013. It is a well-known local coffee brand in Guangzhou. It mainly sells its own roasted coffee beans and provides more than 50 categories of fresh coffee. It can be purchased online through Tmall flagship store and Taobao store. For many years, Front Street
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Many people's impression of American style is still bitter and bland. In fact, whether a cup of American style tastes good depends on the beans and the cooking method. Americano is essentially diluted coffee liquid. Whatever aroma the beans have, that aroma will appear in the cup. If you want Americano to have a floral and fruity aroma, choosing the right origin of the beans is more important than anything else.
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Exquisite patterns float on the fragrant coffee, which is coffee latte art. Front Street believes that if you want to learn how to make perfect coffee latte art, you must first prepare the required materials and equipment in advance, which are mainly inseparable from the following five items: 1. Coffee beans, grinder, and coffee machine: making coffee latte art, milk foam and Espresso
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To understand hand-brewed coffee beans, you need to translate the flavor description into a drinking experience. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Floral aroma, fruit acid, nuts and cocoa are not divided into high and low, but different directions. Only the one that suits you has long-term reference value. If a bag of beans
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When it comes to choosing dark roast coffee beans, you can put the complicated information aside. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Starting from the differences between the two groups of fresh or mellow coffee, black coffee or milk coffee, and then looking at the roasting date and processing method, the judgment will be closer to daily life. You don’t have to buy dark roasted coffee beans
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