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In recent years, a type of iced milk coffee called Dirty has become increasingly popular. The warm and mellow espresso on the top is blended with the sweet and delicious iced milk to form a unique taste of alternating hot and cold. And its photogenic good looks are even more distinguishing. Many stores have added it to their fixed menus. What is Dirty Coffee?
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Many friends complained to Xiangjie that "it's hard to learn how to brew coffee by hand" and "I can't brew it well after taking so long." For friends who have this kind of situation, Front Street recommends that you try using a French press to make coffee. Compared with brewing coffee by hand, the biggest feature of brewing coffee with a French press is that it requires fewer manual movements and reduces a lot of uncertainty.
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For more knowledge sharing about specialty coffee, please pay attention to: FrontStreet Coffee (FrontStreet Coffee) When it comes to Italian coffee, we have to mention Espresso. As the main tool for extracting Espresso, the espresso machine is an essential piece of equipment. Espresso coffee
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Recently, everyone must have taken advantage of Double Eleven to stock up on beans. The questions I asked Front Street were questions such as "How long can the flavor of unopened coffee beans be preserved?" and "How to store opened coffee beans to reduce the speed of flavor loss." Today Front Street is going to talk about the preservation of coffee beans. How long does the flavor of coffee beans last? Can I ask this?
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As we all know, not everyone can accept the bitterness of coffee, even for adults, if they don’t like the taste, they just don’t like it. Therefore, in order to make the bitter taste of coffee less prominent and to make the coffee more drinkable, people add various ingredients that can mediate the bitter taste into coffee. In addition to what we are familiar with
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"How to drink espresso?" - It must be a sip! Don’t think this is a joke, Italian coffee is really boring! Many friends may feel that espresso is very bitter when they drink it for the first time, but gradually, you will feel the rich and mellow original taste of espresso, which is different from other coffees.
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Low-acid dark roasted coffee beans are suitable for people who like cocoa, nuts, caramel and thick taste. They are also suitable for daily drinking at home with moka pots and espresso machines. It is not that there is no sourness at all, but that the sourness is restrained, and the flavor focus shifts to roasted aroma, sweetness and bitterness, and a long texture. When choosing, instead of just looking at the “dark roast” label,
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Italy is a country of coffee culture. The espresso that has spread around the world is the soul of coffee and the treasure Italy has given to the world. Espresso coffee, as its name suggests, is a
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For more knowledge about specialty coffee, please pay attention to: FrontStreet Coffee (FrontStreet Coffee) FrontStreet discovered that many people think that SOE is to directly apply single-origin beans to the extraction of espresso machines to create a single-origin espresso series, until it combines various floral and fruit flavors.
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I don’t know if you have ever seen this scene. The barista just turned on the machine in the morning and did not drink the first espresso extracted. Instead, he poured it "cruelly" into the sewer, and then continued to extract the next handful of coffee. When customers see it, they ask why? Do you need to do this if you make your own coffee at home? Why the first cup
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Compared with other coffee making methods, espresso machines are more picky about coffee beans. In order to release coffee quickly, we need to grind the coffee beans very finely and use high-temperature and high-pressure extraction conditions to make the coffee taste extremely rich. If you are not careful, the espresso will become extremely unpleasant to drink. If you want to improve your Italian coffee
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A few days ago, a coffee lover asked FrontStreet Coffee if they use the same beans, the same grinding degree, and the same amount of powder to produce milk coffee, American style, and espresso. Will there be different requirements for the powder-to-water ratio of the concentrate? So Front Street Coffee (F
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Do you know the differences between Latte, Cappuccino and Mocha? Standing in front of the ordering counter in a cafe, have you ever had such a question, but you didn’t dare to ask, so you had to order one at random, or always just order the same thing?
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As we all know, American-style refers to a cup of black coffee with nothing added except concentrate and water. The taste is relatively light, but it also retains the taste of the coffee itself. It has a burnt, bitter and sweet taste. It may be a bit difficult to accept the first sip, but then you will slowly get used to it and gradually experience the mellow taste. For those who are not able to
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The entrance of Front Street Oiran Coffee has the acidity of citrus and guava, the fullness of berry juice, and the sweetness of sucrose. The aftertaste is like lemon black tea. The flavor is long-lasting and rich in layers. It is not only suitable for hand brewing, hanging ears, cold brewing, etc., but also can be used for the extraction of Italian SOE coffee and Moka pots. Here is
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What is Americano? "Americano" (English: Americano, Italian: Caffe Americano) is traditionally black coffee made using a drip coffee pot. Because the general extraction time is relatively long (about four or five minutes), the coffee tastes better.
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After many people have developed the habit of drinking coffee every day, they will choose to buy a coffee machine and put it at home. When they want to drink, they can make a cup for themselves. This not only reduces the expenditure on coffee, but also tastes the freshest freshly ground coffee. At the same time, they learn the common American, latte, cappuccino, and Australian white coffee in homemade coffee shops.
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The iced hand-brewed coffee I shared with you in the past is the Japanese method of hand-brewed iced coffee, which is essentially hot coffee and ice cooling. In this article, Front Street is going to introduce iced hand-brewed coffee made with ice water, so don’t blink! Can ice water also be used to make coffee? The brewing time for a normal cup of hand-brewed coffee is only 2-3 minutes.
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The Moka pot is a coffee appliance with a very long history and is a national treasure of Italy. As we all know, Italy is a literary and romantic country, and it is also a country that loves to drink coffee. The Moka pot is such a cultural symbol that cannot be ignored. There are quite a few Moka pots all over the world.
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Many friends who have tasted Italian coffee will succumb to its rich flavor and long aftertaste. However, not all families can own an espresso coffee machine. If you want to simply make a strong cup of coffee at home, you might as well keep a Moka pot at home. Speaking of Moka pots, Front Street would like to share with you some moka pots.
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