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Recently, I saw a fan leave a message asking about the difference in flavor between using the same coffee beans to make hand-brewed coffee and Americano. This article will answer this question~ Before answering, we must first distinguish the difference between hand-brewed coffee and Americano coffee. The English word for hand-brewed coffee is pour ov
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee FrontStreet Coffee shared the preparation of several Italian coffees. In addition to the more common coffees, many friends also responded.
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It can be said that espresso is the standard in 98% of coffee shops. It includes a series of drinks we are familiar with such as American style, latte, cappuccino, Australian white, mocha... and the espresso that makes these delicious coffees is the one. So, can we make delicious Italian coffee at home? Which
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee Espresso is a highly concentrated coffee liquid extracted by an espresso machine at 9 bar pressure, and is a member of the coffee category. Espresso is a coffee
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee When talking about Luckin Aussie White and Starbucks Fuli White, they actually both refer to the same coffee - Flat white. This is an Australian-invented coffee drink made from espresso
Read more →Italian espresso, also known as Espresso, is a coffee liquid that Italians use a pressurized coffee machine to quickly extract at high temperature, with a layer of golden foam floating on the surface. Each store uses different espresso beans and extraction plans, so the flavor will be different, but a standard cup of espresso
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The flat white has won over countless fans in recent years with its rich aroma, silky body and gentl
Read more →In a coffee shop, you may hear an order like, "Please give me a shot." shot? Is it something new? In bars, the word shot refers to a small glass of hard liquor. The word became popular in the mid-20th century, when a "shot" was a one-ounce glass served by the bar.
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Introduction The emergence of Dirty coffee in the past few years has caused many latte fans to change their positions and become Dirty fans. Different from iced latte, you can watch the gradient effect of espresso and milk, from rich coffee to sweet milk in one sip, Dirty is a double enjoyment for the eyes and taste buds.
Read more →The sun-drying method, as the name suggests, is to lay the harvested coffee berries flat on the ground (a special drying net or terrace), use sunlight exposure (about 2-3 weeks) to remove moisture from the coffee berries until the moisture content reaches the target value, and then use a machine to remove the dried husks to get the green coffee beans we want. Sun exposure
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The golden foam on the concentrated surface mainly comes from the crema formed by the carbon dioxide, lipids and extraction state of the coffee beans. To make it look richer, you usually start with a medium-dark roast, blend structure, and post-roast freshness. However, the amount of fat is only part of the experience in the mouth. It is really suitable for you.
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Low-caffeine hand brewing does not mean that the flavor is weak. The key is to control the amount of coffee beans used in each cup, the cup size and the drinking time. The caffeine content of ordinary Arabica beans will be affected by the variety, origin and roasting, but the difference may not be enough to alone determine the quality of a cup. If you want to reduce your intake, you can start with a small dose of hand shake, and at the same time
Read more →When you stand in front of the counter of a coffee shop and look at the dazzling array of coffee products, such as common latte, cappuccino or macchiato, etc., do you feel a little confused? This time, FrontStreet Coffee has specially compiled a list of Italian coffee types. In addition to allowing you to
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I have a moka pot at home and want to drink latte or cappuccino. Do I have to buy two bags of beans and use them in turn? Not really. As long as you choose the right pack of dark-roasted Arabica Italian beans, the moka pot and milk coffee will serve you well, and you can drink the beans to the end. Today I will explain the importance of this clearly. Why are both Moka pot and milk coffee suitable for darkening?
Read more →For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee "How to drink espresso?" - It must be a sip! Don’t think this is a joke, Italian coffee is really boring! Many friends may feel that when they drink espresso for the first time,
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If you want to drink Yirgacheffe, but you care more about smooth taste, mellowness and sweetness, you can first choose the beans according to the time of drinking in the day. In the morning, black coffee with a soft aroma and easy entry is suitable; during work breaks, you need a stable and strong American style; in the afternoon, if you like to add milk, you should choose a style that can get along with the taste of milk. The word "not sour" here does not mean
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The Moka pot is a coffee appliance with a very long history and is a national treasure of Italy. As we all know, Italy is a literary and romantic country, and Italy is also a country that loves to drink coffee. The Moka pot is such a cultural symbol that cannot be ignored, and it has quite a lot of products around the world.
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If you have a budget of 100 yuan to buy ration beans, first imagine when it will appear: make a cup of Americano while rushing to work, put a cup of latte next to breakfast, slowly extract it with ice water in the afternoon, or use a moka pot to make a small pot after dinner. Different scenes have different requirements for aroma, concentration and acidity. Choose according to the actual drinking method every day. Usually
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The charm of cold brew coffee lies in its cool, mild taste and longer drinking time. It can be put into a tumbler to accompany breakfast on the commute, or added to sparkling water in the afternoon to turn it into a refreshing, fruity drink. When picking beans, instead of just focusing on the word "cold brew", you should first imagine when you will drink this cup of coffee.
Read more →"Why is the name of this coffee called Big Belly Button?" This is a question that N friends will ask when looking at the blackboard on the front street! But it’s true that, not just in the coffee list on Front Street, the name Big Belly Button will look out of place wherever it is placed, so it will be more eye-catching than other coffees!
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