FrontStreet Coffee found the following content related to "function" for you
If you were born before the turn of the millennium, your first impression of black coffee is probably the same bitter taste. The only non-bitter coffee is Nestlé 2-in-1. This uniformly bitter coffee is actually caused by the dark roasted coffee beans that were popular in the last century. It is lighter than the floral and fruity fragrance that is highly praised nowadays.
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In the early days of specialty coffee, Blue Mountain Coffee, Kona Coffee, and Golden Mandheling could be said to be must-have options on the menus of every coffee shop. Different from the current pursuit of coffee with rich floral aroma and fruit acid, the previous specialty coffee pursued a mellow and solid taste. Many people are repulsed by dark roasted coffee, perhaps because
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Professional coffee knowledge exchange and more coffee bean consultation, please follow the coffee workshop (WeChat public account cafe_style) If you love drinking coffee, hand-brewed coffee is a must-know operation. Whether ordinary coffee beans or specialty coffee beans, hand-brewed coffee is one of the most popular extraction methods.
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Recently, many specialty coffee shops have begun to sell a "niche" coffee - "Chang Cui". For friends who are new to coffee, Changcui can be said to be very unfamiliar, so recently friends often ask Front Street what Changcui is. To be fair, Front Street believes that the main reason why people are unfamiliar with it is
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Among the many single-origin beans, Indonesian Mandheling has won the favor of many coffee gourmets with its mellow coffee flavor. Many people think that mellow coffee must be very bitter. In fact, it is not. When the coffee reaches a certain mellowness, it will have a sweet feeling, and the mouth will have a sweetness like sucrose or brown sugar, such as Front Street Coffee.
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In order to be able to make various kinds of coffee at home, many friends plan to buy a coffee appliance. Due to its affordability, portability, simplicity and other advantages, the Moka pot has become the first choice for everyone when buying an appliance. "Is it better to choose a single valve or a double valve?" This is a question many friends have when buying a Moka pot.
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Jamaican Blue Mountain is one of the most prestigious and rarest coffees in the world. It is famous for its balanced sweet, sour and bitter flavor, with a smooth and full taste. Strict and precise regulations give Jamaican Blue Mountain coffee a quality standard that is unmatched by any other coffee. Authentic Jamaican Blue Mountain coffee was introduced to Jamaica in the 1700s
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Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). For more specialty coffee beans, please add private WeChat FrontStreet Coffee (FrontStreet Coffee), WeChat ID: qjcoffeexFlat wh
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As coffee culture becomes popular in China, coffee shops are gradually popping up in the streets and alleys. Italian coffee, which is characterized by speed and convenience, is particularly popular. A strong aroma of espresso coffee has created a variety of popular espresso coffees. Front Street will talk about the characteristics of espresso coffee, the "soul of the coffee shop". Espresso
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Friends who love coffee know about espresso and single-origin coffee, but it seems that SOE coffee has only been heard of recently. Have you ever walked into a coffee shop and been asked by the barista: "Want it?"
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The Moka pot is a very convenient coffee brewing appliance. Compared with expensive and complicated espresso machines, after grinding the coffee beans into powder, you only need water and an open flame to brew a cup of coffee. Many friends have also come to Front Street to ask about the tips for using the Moka pot. Front Street will take the Bialetti Double Valve Moka Pot as an example and have a brief chat.
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In this era of booming hand-brew, siphon and high-end espresso machines, Moka pots seem to have been synonymous with being old and difficult to operate for making good-tasting coffee. Front Street has observed that coffee lovers will choose to brew a cup of single-origin coffee at home or go to a cafe to order a cup of cappuccino and other Italian coffee with milk. But casual
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The siphon pot, which looks like an experimental device, is a coffee brewing tool that uses the pressure changes caused by steam and the siphon principle to extract coffee. First appearing in Europe, the trademark registration of the siphon pot is owned by a French woman, Marie Fanny Amelne Massot.
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I believe everyone here has had iced coffee. Generally speaking, as long as the quality of the beans is online, the extraction parameters are correct, and a certain proportion of ice cubes is added while ensuring a moderate concentration, the coffee produced will often have a good iced taste. But in Front Street, I still often hear some friends asking "how to
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For more knowledge about specialty coffee, please pay attention to: A friend of Frontsteet Coffee complained to Frontsteet that he couldn’t read the coffee menu when he went to a coffee shop. He knew all the words in it, but he didn’t know what they meant when they were put together. I took a look on the street and found out that my friend was referring to the classic
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. The first cup of Italian coffee that some people drink is the fragrant and refreshing American style. Some people are attracted by the exquisite coffee latte art, while others fall in love with the dense and fragrant milk coffee... They are all inseparable from one thing.
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Speaking of flannel filter cloth, many friends may have only seen and heard about Japanese brewing introduced by some Japanese movies and TV series or bloggers, and have not actually come into contact with it. Because compared to filter cloth, most people use filter paper and filter cups, which are the mainstream filter tools when brewing coffee. How to understand flannel filter cloth
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Recently, a friend asked me how to make coffee with hanging ear cups. Is there anything particular about it? This is the right person to ask this question. As someone who has brewed ear-mounted coffee as instant coffee, I will teach you the ultimate secret of brewing ear-mounted coffee! Let’s talk about ear-hanging coffee first! Hanging coffee is a filter with hanging paper cards
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The difference between a French press and hand-brewed coffee, to put it simply and crudely, is the difference between soaking and filtering. French press is an immersion extraction, while hand brewing is a drip extraction. Let’s compare the two coffee brewing methods below. The difference in taste between French press coffee and hand-brewed coffee. Hand-brewed coffee is the most common in specialty coffee shops today.
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Making coffee is becoming more and more common. In addition to many people trying to brew coffee at home, many people also buy coffee machines, such as American drip coffee machines. This kind of coffee machine is very similar to hand-brewed coffee. They both drip slowly and evenly without high pressure. The difference between them is that one is manual and the other is coffee.
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