FrontStreet Coffee found the following content related to "form" for you
If you want a rich and long-lasting oil layer on the surface of espresso, you should also consider the roasting direction, freshness and blending ideas when selecting beans. Darker roasting is usually easier to bring out the aroma of nuts, cocoa and caramel, and the concentrate is darker in color and thicker to the touch; beans that have just been roasted have more carbon dioxide and are more concentrated.
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Many friends think that freshly ground coffee represents freshness, but it is not. In fact, in order to drink the aroma of coffee, not only must it be freshly ground, but also the roasting time of the coffee beans must be certain. Front Street, whether it is a store or an online Taobao store, provides freshly roasted coffee beans, unless the customer requests grinding.
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There are many important parameters in coffee brewing. If you want to drink a good cup of coffee, you need to accurately grasp the brewing parameters and brew according to the parameters as much as possible. Only in this way can you ensure that you can drink a good cup of coffee with a high probability. The brewing time is crucial for hand-brewed coffee. The amount of powder,
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The golden foam on the concentrated surface mainly comes from the crema formed by the carbon dioxide, lipids and extraction state of the coffee beans. To make it look richer, you usually start with a medium-dark roast, blend structure, and post-roast freshness. However, the amount of fat is only part of the experience in the mouth. It is really suitable for you.
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. The style of Colombian coffee is sometimes fresh and natural, fruity and fragrant, sometimes mellow and balanced, with a chocolate aftertaste. It is the type of coffee that many people like. The diversity of styles is Colombian coffee
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The coffee made with a Moka pot has a higher concentration and a more concentrated aroma than brewing by hand. If you want to drink it smoothly, you don’t need to pursue obvious acidity in beans. You can give priority to nuts, cocoa, caramel or roasted sweet aroma. This kind of flavor is more likely to form a full mouthfeel after pressure extraction in the Moka pot. It can be drank directly, added with water or milk.
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Many friends are unable to fully digest the lactose content in dairy products, and are prone to adverse digestive reactions after drinking it, so they are unable to drink conventional milk coffee. But it doesn’t matter. Since we are lactose intolerant, we just need to choose lactose-free “milk coffee”~ For example, oatmeal latte, which is
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"Burned! Burnt! Burnt! Burnt! Bitter! Bitter! Bitter! Bitter!" Friends often report that the coffee they make with a Moka pot tastes either burnt or bitter, and it does not achieve the mellow, rich, balanced and soft taste. So today Front Street is going to share what causes the burnt and bitter taste, and what we should do
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When Front Street recommends coffee beans to friends who are just starting to make coffee, they always recommend washed coffee beans from Colombian Cymbidium, because compared to the bright and acidic Yirgacheffe coffee beans or the higher-mellow Mandheling coffee beans, the performance of Colombian coffee beans is really very friendly.
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Did you know? Good-quality coffee has a pleasant sweetness. The sweetness of a cup of coffee is very important. A cup of coffee with obvious sweetness is often more popular. But where does the sweetness in coffee come from? Which coffee beans have the sweetest taste? Where does the sweetness of coffee come from? Green coffee beans contain sugar and protein
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Fancy coffee art mainly includes three forms: latte art, carving and printing. Printing uses a mold to pour cocoa powder, chocolate powder or cinnamon powder on the coffee to create a pattern. Latte art and carving are collectively called milk latte art (Latte Art). The former is made by pouring hot water into espresso.
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Why is hand-brewed coffee so attractive? What’s the key to a good cup of hand-brewed coffee? In the following article, FrontStreet Coffee will introduce the basic knowledge of hand-brewed coffee, so that you can brew good coffee at home! What is pour-over coffee? Hand-brewed coffee is as the name suggests,
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A big difficulty in making espresso is that we have to constantly adjust the amount of powder, grinding thickness, ratio and other parameters to improve the quality of the coffee, so that it can achieve an ideal extraction process within tens of seconds. In addition to observing the flow rate, pressure and extraction time, the way to judge whether it is good or not is that the coffee powder cake after extraction is also
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Last week, Front Street briefly introduced the Nordic "very light roast coffee". I believe everyone has a basic understanding of this roasting style. Today, we continue to fill in the gaps and talk about another roasting level that roasts coffee beans until they are black and shiny - Japanese dark roast. What is Japanese dark roast? Why is it called Japanese dark roast?
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With the popularity and development of specialty coffee, customers and stores have become more and more aware of the importance of choosing Italian coffee beans. We can find that more and more cafes will provide a category called "SOE". What is SOE? SOE means "single orgin espresso"
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Nowadays, people are paying more and more attention to single-origin coffee, but in terms of ordering at FrontStreet Coffee stores, Italian coffee still accounts for the majority. When it comes to the selection of espresso beans, FrontStreet Coffee focuses on
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Coffee from different production areas, processing methods, varieties, and roasting degrees have different flavors and tastes, so it can be suitable for many people who love sourness and those who don't. Many people think that sour coffee tastes more exciting, so they start looking for high-quality coffee beans that are not sour in taste. So as consumers, we can
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Faced with the taste of Sumatra coffee, people will be divided into two extremes. Some people like it very much, and some people hate it. Coffee lovers who like acidity will probably not look at the coffee beans from this production area, while coffee lovers who hate acidity will like this production area very much. The main factors that create the unique flavor of Mandheling coffee are related to the local coffee.
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In recent years, a type of iced milk coffee called Dirty has become increasingly popular. The warm and mellow espresso on the top is blended with the sweet and delicious iced milk to form a unique taste of alternating hot and cold. And its photogenic good looks are even more distinguishing. Many stores have added it to their fixed menus. What is Dirty Coffee?
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The Moka pot is a coffee brewing appliance with a relatively simple design. The entire structure is only divided into three parts: the upper pot that holds coffee liquid, the powder tank in the middle, and the lower pot that is heated by water. When we heat the Moka pot, the water in the lower pot is first heated and converted into steam, forming a certain pressure, causing the water vapor to push up from the bottom. when
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