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If you want to drink an espresso at a coffee shop, in addition to saying "have an espresso," you can also say "have a shot." Shot is the unit of espresso. 1shot espresso means one shot of espresso. Sometimes "sin" is also used.
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Friends who have been to FrontStreet Coffee stores will easily find that Front Street baristas generally only use two types of filter cups to produce hand-brewed coffee, one is Hario's V60, and the other is KONO. However, these filter cups have different brewing techniques.
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As we all know, there are many ways to brew hand-brewed coffee. In addition to the three-stage and four-six-shot brewing methods that are more versatile and suitable for novices, there are also some more niche and difficult brewing methods that are more suitable for expert players. For example, the brewing method I want to share on Front Street today is just a matter of mastering it skillfully.
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Still wondering what brewing equipment to buy? Seeing a dazzling array of filter cups, brewing kettles, and grinders...don’t know how to choose? It doesn't matter! An article on Front Street will help you choose coffee brewing equipment suitable for novices! The choice of coffee beans for both office and home use. Whether it is the office or the coffee corner at home, a pack of good beans
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The variety of golden Mandheling coffee currently produced by PWN Company is Ateng, which is the native name of local Indonesian coffee farmers, and is actually Catimor. The original coffee variety grown in Indonesia was Typica, which was recognized as having a good flavor. It was introduced to Java by the Dutch at the end of the 17th century.
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Front Street Mandheling is one of the representatives of mellow coffee. Friends who like it usually can't stop it, but those who don't like it sneer at it. Let’s talk about this “personalized” coffee bean. Indonesian coffee development Indonesia has a long history of coffee cultivation. According to relevant records, the history of coffee in Indonesia has to be traced back to
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Buying a home coffee machine is half the process; the other half is choosing the right beans. When making latte, cappuccino, and dirty, the soul of the product is in the oil. The fat is delicate, so the milk coffee is smooth and layered; the fat is light, and no amount of milk can save it. Today, let’s take the four Italian blends from Front Street as an example.
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Getting Started with Coffee Utensils As the coffee market becomes increasingly prosperous, coffee has also entered people's daily lives. More and more coffee utensils have appeared on the market. Some friends who want to get started don't know how to buy them. Today we will take a look at which utensils are more suitable for beginners to get started. Easy to make at home and cost-effective
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee Coffee lovers should have heard of the Smart Cup, a coffee brewing appliance, at one time or another. What is the "smartness" of the Smart Cup? This time Front Street Coffee (FrontStreet
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Before buying beans, think through the daily scenes: black coffee in the morning or milk coffee with meals, the ritual of hand brewing or the high efficiency of the machine. These answers determine roast level, flavor depth, and brewing method. Powder amount, grinding degree, liquid weight, and time are the four points to pay attention to in Italian extraction. Most of the blended beans can be shaped
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Coffee beans with clear sweetness are suitable for slowly establishing judgment based on taste experience. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. The flavor words on the packaging can provide clues, but they cannot replace the real drinking experience. Whether the acidity is soft, the sweetness is sustained, and the taste is smooth are all worth keeping.
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To understand hand-brewed coffee beans, you need to translate the flavor description into a drinking experience. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Floral aroma, fruit acid, nuts and cocoa are not divided into high and low, but different directions. Only the one that suits you has long-term reference value. If a bag of beans
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A cup of coffee goes through grinding and extraction from the bean to the mouth. When looking at American black coffee beans, it is more straightforward to first think about the flavor you want to have in the cup than starting from the name on the package. First confirm the commonly used utensils and the taste you like, and then compare the specific beans. The actual operation will be more directional. If a bag of beans requires more
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Cold brew coffee beans are not just about memorizing a few names. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. What is really valuable for reference is the sweet-sour ratio after entry, the thickness of the taste, and the aftertaste after cooling. Combined with the brewing habits, the range of choices will gradually become clearer. Just cold brew coffee
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Ice dripping refers to soaking coffee powder with ice water and slowly dripping it by adjusting the speed of water droplets. The extracted coffee tastes fragrant, smooth and rich, and the flavor will vary depending on the coffee beans selected. The advantage of ice-drip coffee is that it is not sour and does not hurt the stomach, because when making coffee using this method, the selected
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To understand good-tasting Americano coffee beans, you need to translate the flavor description into a drinking experience. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Floral aroma, fruit acid, nuts and cocoa are not divided into high and low, but different directions. Only the one that suits you has long-term reference value. if
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Zhai Coffee, also called Zhai Coffee, means black coffee in Cantonese. Therefore, Zhai coffee refers to pure black coffee without any additives. For example, the common espresso, Americano, ice drip, cold brew, and coffee extracted with various brewing equipment are Zhai coffee, such as siphon pot, French press pot, Moka pot, etc. Among them, Bingmei
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When choosing coffee beans that don’t have obvious acidity and sweetness, you can put the complicated information aside for now. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Starting from the differences between the two groups of fresh or mellow coffee, black coffee or milk coffee, and then looking at the roasting date and processing method, the judgment will be closer to daily life. water quality association
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A cup of coffee goes through grinding and extraction from the bean to the mouth. When faced with coffee beans with a balance of sourness and sweetness, it is more straightforward to first think about what flavor you want to appear in the cup than starting from the package name. First confirm the commonly used utensils and the taste you like, and then compare the specific beans. The actual operation will be more directional. Flavor words do not represent
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To understand the soft acidity of Moka pot coffee beans, you need to translate the flavor description into a drinking experience. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Floral fragrance, fruit acid, nuts and cocoa are not divided into high and low, but different directions. Only the one that suits you has long-term reference value.
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