FrontStreet Coffee found the following content related to "design" for you
As coffee gradually became recognized, stores promoted high-quality products in response to the situation. We also began to trace the origin, and we regarded coffee as culture. The rise of boutique hand-brewed coffee undoubtedly meets the needs of the market and the needs of store discovery. The bar counters in stores have also begun to reduce their "value" and are no longer the one-foot-tall bar counters in the early days.
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For office workers who love coffee and want a rich cup of black coffee, but don’t have enough time to make a ritualistic cup of hand-brewed coffee, ear-hanging coffee bags are our “savior”. Why is it called "ear-hanging"? The earliest hanging ear coffee was invented by Japan's Yamanaka Industrial Co., Ltd. in 1990.
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Still wondering what brewing equipment to buy? Seeing a dazzling array of filter cups, brewing kettles, and grinders...don’t know how to choose? It doesn't matter! An article on Front Street will help you choose coffee brewing equipment suitable for novices! The choice of coffee beans for both office and home use. Whether it is the office or the coffee corner at home, a pack of good beans
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When purchasing coffee beans, we not only pay attention to the production area and flavor, but also select coffee beans that use different processing methods. Because different processing methods will lead to different flavor characteristics of coffee, even if coffee from the same production area is washed and sun-dried, it will show a different taste. For example, the ones on Front Street Bean List
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What is the difference between hand ground coffee and machine coffee? We take the most common espresso machine outside as the representative of machine coffee, while hand-ground coffee is the most commonly used to make hand-brewed coffee. Today Front Street will compare the differences between the two, and recommend the types of coffee beans suitable for hand-grinding. machine
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Professional coffee knowledge exchange and more coffee bean information. Please pay attention to FrontStreet Coffee. How to choose coffee filters? How to use coffee filters? What types of coffee filters are there? Many people like to buy their own coffee beans, use a grinder, and buy equipment to brew coffee.
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For more professional knowledge sharing on specialty coffee, please pay attention to FrontStreet Coffee. Making coffee at home is actually not a complicated matter. It basically depends on your coffee needs and budget. Coffee is a beverage with almost the same properties as tea. we are many
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For more professional knowledge sharing on specialty coffee, please pay attention to FrontStreet Coffee. Making coffee at home is actually not a complicated matter. It basically depends on your coffee needs and budget. Coffee is a beverage with almost the same properties as tea. we are many
Read more →
For more professional knowledge sharing on specialty coffee, please pay attention to FrontStreet Coffee. Making coffee at home is actually not a complicated matter. It basically depends on your coffee needs and budget. Coffee is a beverage with almost the same properties as tea. we are many
Read more →
For more professional knowledge sharing on specialty coffee, please pay attention to FrontStreet Coffee. Making coffee at home is actually not a complicated matter. It basically depends on your coffee needs and budget. Coffee is a beverage with almost the same properties as tea. we are many
Read more →
If you want to make delicious espresso and milk coffee with home espresso machines and moka pots, choosing the right blend of beans is key. There are several Italian blends on Front Street. How to choose between classic blend, black cocoa blend, and premium blend? This article clearly explains the positioning and suitable groups of the three models at once. Three types of blended beans, each with different positioning. Classic blend from Front Street.
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Coffee lovers who like a rich taste must be familiar with the word fat. The dense and thick oil makes the concentrated taste smooth and the milk coffee more textured. If you want to drink coffee with mellow fat, you can start with classic blending when selecting beans, and then advance to single-origin beans, step by step to find the fat style that suits you best. entry stage,
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As specialty coffee takes the world by storm, more and more people enjoy drinking coffee. During these two years of black swan events, people discovered that sometimes having money is not true freedom, but mastering a skill is true freedom. Hand-brewed coffee may be a fun and simple way, but beginners often have poor skills and are not familiar with it.
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After many friends bought a semi-automatic espresso machine home, the first thing they did was not study the extraction parameters, but got stuck on "what beans to buy." Supermarket beans are too random, while high-quality beans are afraid of being ignored. In fact, selecting beans for a home Italian machine is not complicated. Just choose according to budget and taste. Affordable price: first reduce the cost and get started
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Friends who like to go to specialty cafes should know that Front Street Mandheling coffee is well-known for its unique herbal aroma and excellent body, so it is especially suitable for people who prefer strong tastes. In recent years, there is a Front Street Oiran coffee from Ethiopia that has a full fruit aroma and freshness.
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Whether that cup of espresso every morning tastes good or not is often determined before grinding the beans. Among the beans used in Italian style, Arabica is an unavoidable name. It is born with richer aroma substances and higher sugar content than other beans. These invisible ingredients pass through the coffee when high-pressure hot water passes through it.
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The Moka pot is the main appliance for making coffee in many families. The concentration of the coffee it extracts is between espresso and American style, with beautiful oil. Drink it directly and make it rich. When mixed with milk, it will be a smooth milk coffee. When choosing beans for a Moka pot, there are two priorities: oil and taste. Oil is given priority because of the extraction principle of the Moka pot and the performance of oil.
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Many home coffee lovers allocate a large part of their budget to a coffee machine, but they only have a grinder. But in fact, in home semi-automatic Italian style, the grinder is the link that really determines the upper limit of bean selection. The uniformity of grinding is directly related to the stability of extraction. No matter how good the beans are, if the powder thickness is uneven, too much fine powder will cause problems.
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The selection of beans for cold brew coffee is different from hot brewing. Low temperature and slow brewing will amplify the sweetness, reduce the acidity, and make the flavor more rounded and soft. If you choose the right beans, the cold brew will be delicious; if you choose the wrong beans, it will be tasteless or bitter. By clarifying the two routes of selecting beans, fruity and mellow, cold brewing will have a clear direction. fruit
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The upper limit of the flavor of espresso is largely determined by the type of beans. Robusta brings thickness and oil to the concentrate, while Arabica brings flavor and layer to the concentrate - understanding the expression logic of Arabica in the Italian system is the key to understanding an Italian bean list. Let’s start with the ingredient structure. Caffeine in Arabica
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