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Many people believe that to experience the charm of good coffee, you must start by brewing it by hand. However, as a novice who has not yet started, it is easy to be dazzled by the countless varieties. Therefore, if you want to improve your knowledge about coffee, I recommend that novices try the representative varieties from various famous coffee producing areas in the world first, so as to know what they like.
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The technique of brewing coffee by hand is the same as brewing Kung Fu tea. Different tea types require different water temperatures, utensils and brewing times; the same is true for tasting a good cup of coffee. Compared with machine brewing, through the extraction technique of hand-brewed coffee, you can have a better grasp of the water temperature and water flow, and can restore different coffee brewing techniques.
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From a pack of instant coffee costing one or two yuan, to buying a whole box of coffee powder, to buying cooked coffee beans and grinding them yourself, to buying green beans and roasting them yourself, as the love for coffee grows, coffee lovers have become more and more tasteful of coffee. However, as someone who has just bought coffee beans, as a junior coffee
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When we search for coffee beans on shopping platforms, two types usually appear: one is single-origin coffee beans with detailed origin information, which is suitable for most extraction methods, such as hand brewing, French press, cold brew, etc., and is usually within half a pound. If you are just starting to learn how to make coffee, buy the entry-level Front Street
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Today’s article on Front Street hopes to help you understand the flavors of different coffee bean producing areas and quickly find the coffee that suits you. Usually we can divide coffee into three major producing areas; Africa, Asia, America, and coffee from several island countries: African coffee beans usually have a rich floral and fruity aroma and are very acidic.
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During the roasting process, coffee beans undergo caramelization and Maillard reactions. Among them, the caramelization reaction allows more sugar substances to come out, giving the coffee a sweet aroma like chocolate; and the Maillard reaction forms a large number of pyrazine compounds, which are the most abundant aroma compounds in chocolate, giving it a chocolatey flavor.
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During the roasting process, coffee beans undergo caramelization and Maillard reactions. Among them, the caramelization reaction allows more sugar substances to come out, giving the coffee a sweet aroma like chocolate; and the Maillard reaction forms a large number of pyrazine compounds, which are the most abundant aroma compounds in chocolate, giving it a chocolatey flavor.
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Hanging ear coffee Hanging ear coffee is ground coffee into coffee powder and packed in a sealed filter bag. The reason why it is called hanging-ear coffee is because during the brewing process, the small pieces of paper (little ears) on both sides of the filter bag need to be opened and hung on the cup for extraction. Because its main feature is that it is very convenient to drink a cup of black coffee, it has become one of the many
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For many novices, Moka pots and espresso machines may need to try several different coffee beans due to extraction reasons before they can slowly find the ideal coffee. While the grind, bean type, extraction process and other mechanisms involved in making true espresso all affect the outcome of the brew
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee (FrontStreet Coffee). Most people still prefer light roasted coffee beans, while fewer people like to drink dark roasted coffee made by ice hand brewing. Front Street got some answers in the exchange with several coffee lovers,
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If you want to achieve coffee freedom at home or in the office, the best way is to first determine what kind of coffee you want to drink. If you want to drink black coffee, you can choose ear-mounted, hand-brewed, or American drip machines. If you want to drink latte, you can choose a fully automatic coffee machine or a semi-automatic espresso machine. If you want to make it taste like a coffee shop
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As we all know, the preparation of cold brew coffee is very simple and has the lowest requirements. Just a clean container is enough. For example, a French press is a particularly convenient one. Below, Front Street will demonstrate to you how to use a French press to make a delicious cup of cold brew coffee ~ Advantages of the French press The coffee extraction method of the French press is immersion
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With the widespread promotion of specialty coffee culture, hanging coffee made from freshly roasted coffee beans ground to a certain thickness of coffee powder has also become a must-have coffee product for people at work and at home. Compared with hand-brewed coffee, hanging coffee is more convenient and simple. You can easily brew a cup of fragrant and filling coffee.
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Is single-origin coffee bad because it’s a little sour? Why does single-origin coffee taste sour? Where does the sourness of this item come from? 1. The source of sourness: coffee cherry. I think many people don’t know that coffee originally looks like this, just like cherries, with a shiny feeling.
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I don’t know if you have noticed that although there are many different types of milk products and coffee beans with various flavors on the market, when you go to a coffee shop and ask if they provide "skimmed milk" or "decaf coffee", most stores will say "no".
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No matter what roasting style and brewing method you prefer, Front Street believes that it is worthwhile and necessary to refer to some tips for buying coffee. First of all, the first and most important thing is to buy freshly roasted coffee beans. The products you choose must have the roasting date clearly marked (not the expiry date or shelf life) and have brand information.
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Today, coffee comes in a variety of forms. Not only do they differ in price, but the processing technology behind them also determines the final taste and health risks. If you asked Front Street to make an unofficial ranking of mainstream coffee products on the market based on comprehensive taste and flavor, we would definitely
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I don’t know if you have noticed that the American style we see in many coffee shops is almost all dark roasted. It has rich oil and mellow taste, and tastes like chocolate, caramel, nuts, and roasted aromas. So if we make it at home, what kind of coffee beans should we choose and how to make it delicious?
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Many friends left messages saying that they don’t know how to choose coffee beans, or don’t know how to tell whether the coffee beans they buy are fresh. So today Front Street Coffee teaches you how to choose coffee beans. Next time you buy coffee, you won’t be afraid of buying unsuitable or stale coffee beans. Next, let’s take a look at the most basic requirements for choosing coffee beans.
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Commercially available coffee is generally divided into three categories: "industrial coffee", "commercial coffee" and "specialty coffee". The classification standards are as follows: (1) Industrial coffee: 100% pure Robusta coffee beans. (2) Commercial coffee: mixed beans from different producing areas or varieties. (3) Specialty coffee: high-quality coffee with the flavor of the production area
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