FrontStreet Coffee found the following content related to "control" for you
For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee’s iced coffee has a refreshing and anti-greasy taste. Even in the winter, customers come to Frontsteet Coffee to order this kind of iced coffee. Iced coffee has a different extraction principle than hot caffeine, so the flavor of the coffee will be different.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Recently, more and more friends are making ice-brewed coffee at home, such as cold brew coffee and ice-drip coffee. Front Street’s pre-made iced drip coffee is also in short supply. Many friends also asked,
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According to a report from the Meteorological Bureau today, the high temperature in Guangdong will continue until around November. And this means that in the next nearly two months, we still cannot do without the magic tool to relieve the heat - iced coffee! Then some friends are just like Front Street. After drinking too much sweet and sour light roasted iced coffee, sometimes they want to replace it with
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Just like the steaming of hand-brewed coffee, there is also an important preparatory action similar to steaming in the process of coffee latte art! What is it? That's right, it's fusion. The so-called fusion means that we will use part of the milk to mix with the coffee in advance before the actual latte art drawing. The purpose is to make the cattle
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When you get an espresso machine or a moka pot at home, what’s the first thing you think about? ——What coffee beans to buy. The machine is a good machine, but if the beans are not selected correctly, no matter how good the machine is, it will be of no use: either the extraction will have no oil and be as light as water; or it will be bitter and astringent, and you will be put off after one sip. Today I will give you a "family coffee" directly
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I believe many friends know that although iced drip coffee belongs to the same category as iced coffee, iced Americano, iced latte, and iced pour-over, the price of iced drip coffee is always much more expensive than other iced coffees, and sometimes the portions are even smaller. For example, a cup of Americano in Front Street costs 23 yuan, while a cup of iced drip coffee costs 40 yuan. The latter is more expensive than the former.
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Compared with before, the popularity of coffee in China has greatly increased. In addition to drinking, many friends have begun to purchase coffee equipment to make their own coffee at home. But there are always some items that are still niche products in home-made menus today when coffee has become very popular. For example, iced drip coffee does not have many friends.
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The ideas for selecting beans in a home semi-automatic Italian machine are similar but also different from those used in commercial scenarios. They are similar in that they all pursue oil and stability. The difference is that the pressure and temperature control of home machines are not as good as those of commercial machines. When selecting beans, you must consider the suitability of the equipment. Grain blended beans are an everyday Italian choice for home use. The blended beans are specially designed for Italian cooking.
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Many friends always face the trouble of overexerting when they first get started! The so-called "over-extraction" refers to excessive extraction. The substances that can be dissolved by water in a coffee bean account for about 30% of the total. Although there are only so many, we cannot dissolve everything. Because in addition to
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When you open a coffee shop, the core of the menu is almost all Italian coffee: Americano, latte, cappuccino, and dirty. These are the ones that consume the most cups in a day. The basis of these drinks all come from the same cup of concentrate. Whether the concentration is stable or not, and whether the coffee flavor is clear enough or not, depends largely on the one you choose.
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When you are in a rush early in the morning, an espresso machine is best suited for making a short espresso or an Americano with water. At this time, the coffee beans do not need to pursue complex aromas. They have a clear sweetness in the mouth, a moderate thickness, and are not sharp after cooling, so they are more suitable for repeated drinking every day. Home machines vary in pressure and temperature control, allowing for stable flavor and extraction tolerance
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Traditionally, in order to highlight the mellow and rich taste of coffee, roasters generally use dark roasting. The deepening of roasting promotes the caramelization of more substances. Therefore, dark roasted coffee usually has rich flavors of chocolate, spices, caramel, cocoa, maple syrup, etc. Aroma-wise, the dark roast coffee has a hint of chocolate
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Front Street's products have always used filter cups that serve 1-2 people, and the powder quantity standard has always been controlled at 15g. Therefore, all of Front Street's manual brewing instructions are based on the brewing standard for 1 person (one cup). Recently, a friend asked me how to make 2-3 cups of coffee at once? When a friend asked this question, he said
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Since the successful invention of the espresso machine, the culture of espresso has spread all over the world. Anyone who has drank coffee knows the importance of espresso to coffee.
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Iced coffee is suitable for waiting slowly, or it is suitable to be made in advance and put in the refrigerator to become a refreshing drink during commuting, afternoon or dinner. The water passes through the coffee grounds at a slower speed, resulting in a gentle release of aroma and a smoother mouthfeel than hot brewing. When choosing beans, you can start from what you want to drink that day: if you want a bright, fruity flavor, look for light roasts.
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Coffee beans with a distinct berry flavor are not just suitable for a certain brewing method. Flavors such as strawberry, blueberry, grape, jam, etc. can not only make the morning black coffee more energetic, but also present different characters in iced drinks, concentrates or slow brewing. When choosing, you can first imagine when you will drink it and whether it will be paired with food, and then judge your needs.
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When it comes to espresso, everyone's first reaction may be strong and bitter black coffee, which is also the most exciting drink. For baristas, adjusting the extraction of espresso can be said to be the most critical step every day, because all kinds of popular Italian coffee are inseparable from a small cup of espresso.
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When you go to a coffee shop to buy beans, the clerk will always ask: "Do you want a blend or a single product?" Novices are often asked: Aren't they all coffee beans? What's the difference? Put it on a moka pot, the difference is really big. Blend beans and single-origin beans follow two different design ideas. Blending is "taking advantage of each other's strengths", combining ingredients from different production areas
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There are many important parameters in coffee brewing. If you want to drink a good cup of coffee, you need to accurately grasp the brewing parameters and brew according to the parameters as much as possible. Only in this way can you ensure that you can drink a good cup of coffee with a high probability. The brewing time is crucial for hand-brewed coffee. The amount of powder,
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Each filter cup will have a different impact on the extracted flavor due to its shape, filter holes and grooves. Each filter cup has its own design advantages, which are basically based on controlling the water flow rate, ribs and exhaust. Using different filter cups can give the same coffee beans different taste sensations. today,
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