Browse all articles and notes in the "FrontStreet Blog" category of FrontStreet Coffee
Tasting coffee is like tasting wine. There are always some industry secrets. When we drink a cup of specialty coffee, there are naturally many different angles to analyze its quality. For example, the difference between hot and cold coffee is a relatively simple entry point.
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As the weather gets hotter, more and more people want to drink iced coffee. As a result, the simple and hassle-free cold brew is back in everyone's refrigerator, ready to last the whole summer. Recently, several novices came to the Front Street store to buy some coffee beans suitable for cold brewing, and asked about low-cost production methods.
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The hot summer is over, and of course you need a cup of iced coffee to cool down and quench your thirst on such a hot day. If you tend to "go light" when making coffee at home and want to drink different flavors, Front Street would recommend you to try ice brewing. Coincidentally, Front Street Backstage has also received a lot of questions related to Bingshou Chong in the past few days. I will sort it out for you today.
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In Front Street, nearly 70% of the coffee beans are sun-dried or washed, and washed beans always give people a "more sour" impression. Why is this? (Sun-drying, honey processing, water washing) Historically, the oldest method of processing green coffee beans is the traditional sun-drying process. Simply put, it is to directly process fresh coffee cherries.
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Recently, Front Street has been seeing a new brewing method - "Z-shaped one-touch style". Because the technique is very special, many people are copying it at home. After playing it, some people think that the coffee extracted using the Z-shaped knife flow is relatively stable and very friendly to novices; many players also think that its operation is not simple, and
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I don’t know if you have noticed that although there are many different types of milk products and coffee beans with various flavors on the market, when you go to a coffee shop and ask if they provide "skimmed milk" or "decaf coffee", most stores will say "no".
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Customers who often come to Front Street to buy coffee beans sometimes ask if there is a lazy coffee machine suitable for use at home. It is best if the price is not too high. At this time, Front Street will say: You can learn about American drip coffee machines! Among home users, the "popularity" of American drip coffee machines is extremely polarizing. Many people think that it
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In many specialty coffee shops, special blends are becoming more and more common. The high unit price, good appearance, and multiple taste settings have attracted a large number of consumers. However, when many people drink it but can barely feel the "coffee flavor" in their mouths, and even describe it as a cup of "little sweet water", a big question mark will flash through their minds: Is it me?
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"Give me a latte in a cup of latte" "This is a medium cup?" "Don't you have three cups, large, medium and small? I want this medium cup" "Sorry sir, that is a large cup, this is a medium cup, medium cup, large cup, extra large cup" "Don't be like this... Teacher Luo, don't be like this..." I believe that after reading this dialogue,
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When introducing specialty coffees from different places, Front Street rarely mentions the country Russia, because it gives us the impression of more of a love for strong vodka than a dark refreshing drink. In fact, coffee not only has a long history of development in Russia, but also has a unique taste based on local conditions.
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Today, coffee comes in a variety of forms. Not only do they differ in price, but the processing technology behind them also determines the final taste and health risks. If you asked Front Street to make an unofficial ranking of mainstream coffee products on the market based on comprehensive taste and flavor, we would definitely
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Many milk coffee lovers say that when they get tired of drinking ordinary lattes, they always want to try new but not weird flavors, and occasionally change their style. It's no coincidence that Front Street has learned another creative coffee - plum cream latte. It's easy and simple to make, and the taste is very surprising. Let's try it out today.
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The cicadas are chirping in the distance, the dog days of summer have just begun, the heat wave is rolling on the streets, and boiling water is flowing from the faucets at home. The long summer has arrived, and it’s impossible to live without a cup of iced coffee. Cold brew and ice drip sound refreshing and refreshing, so they are the first choice drinks for many coffee lovers, but before
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A big difficulty in making espresso is that we have to constantly adjust the amount of powder, grinding thickness, ratio and other parameters to improve the quality of the coffee, so that it can achieve an ideal extraction process within tens of seconds. In addition to observing the flow rate, pressure and extraction time, the way to judge whether it is good or not is that the coffee powder cake after extraction is also
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Perhaps many people have had this experience: when they first came into contact with coffee, they received expensive coffee beans from enthusiasts around them. Although they did not know much about them, they saw many words on the information card such as "TOH", "BOP", "CoE", "Green Bean Competition", "Place...", "Champion"
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Although many people know that freshness is the key to a cup of high-quality coffee, they still can’t resist the temptation of Front Street Street’s “30% off for 2 items and 50% off for 3 items”. Therefore, during every event, Front Street Street will receive a lot of questions about how to store coffee beans: Can coffee beans be frozen or refrigerated after buying too much? How long can it be stored like this? coffee
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Looking at the coffee-drinking friends on the street, many of them have faced this problem: If you only have an ear bag in your hand, but you want to drink a latte, can you do it? Theoretically, it is impossible. After all, the black coffee brewed by hanging ears is far from meeting the requirements of espresso, and it cannot complement the taste of milk.
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In the process of tasting coffee, we will first smell the aroma, then taste the flavor and taste of the coffee, and finally feel the aftertaste of the coffee before it ends. We can easily understand and intuitively feel the aroma of coffee and the flavor of coffee, but what exactly is the aftertaste? Aftertaste, called "afterta" in English
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