Browse all articles and notes in the "Brewing Guides" category of FrontStreet Coffee
When making coffee with a Moka pot, many friends don’t know how coarse the coffee powder should be. Also, I don’t know how to fill it with powder. Is it necessary to press powder? If you also have such questions, you will find the answers below. First of all, how fine does the coffee powder for the Moka pot need to be ground? Coffee powder diameter required for Moka pot
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As we all know, the preparation of cold brew coffee is very simple and has the lowest requirements. Just a clean container is enough. For example, a French press is a particularly convenient one. Below, Front Street will demonstrate to you how to use a French press to make a delicious cup of cold brew coffee ~ Advantages of the French press The coffee extraction method of the French press is immersion
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Which one is better, iced drip coffee or cold brew coffee? The barista on the front street will often be asked. At this time, the barista will first answer "all taste good". But in fact, the taste of the two coffees is different. It depends on whether you want to drink coffee with a refreshing taste or a smooth taste. This time Front Street will talk about the differences between the two coffees.
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Hand-brewed coffee is a process of flavor extraction + filtration at the same time. The extraction takes place centered on the position where the water is poured. The key lies in how to control and balance. When Front Street adjusts the parameters of hand-brewed coffee, he will first consider the grinding degree of the coffee beans and the temperature of the brewing water. However, in fact, the ratio of powder to water is also very important. When brewing, the water
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Friends who love coffee will definitely not be satisfied with just drinking coffee. In the end, they will definitely enjoy the taste of brewing coffee by themselves. The easiest way to achieve this goal is to purchase a set of hand-flushing equipment. Compared with espresso coffee machines, the entry cost of hand-brewed coffee will be much lower, but as your skills improve, the subsequent investment will increase.
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When making coffee, the ratio of powder to water is the first brewing factor we need to determine. What is the standard powder-to-water ratio? The answer is: the golden ratio is 1:18, that is, every 1g of powder corresponds to 18ml of water. This ratio was obtained by the American Coffee Association through surveys and extensive practice. but
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Making coffee is becoming more and more common. In addition to many people trying to brew coffee at home, many people also buy coffee machines, such as American drip coffee machines. This kind of coffee machine is very similar to hand-brewed coffee. They both drip slowly and evenly without high pressure. The difference between them is that one is manual and the other is coffee.
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For many coffee lovers, hand-brewed coffee can be said to be a magical thing. FrontStreet Coffee (FrontStreet Coffee) believes that there is no need to take hand-brewed coffee too seriously. When chatting with customers, FrontStreet Coffee (FrontStreet Cof)
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Recently, many coffee fan friends who come to Front Street store to buy coffee beans ask Front Street how to brew coffee by hand correctly to get the best flavor. Front Street often says that the process of brewing coffee by hand is a kind of enjoyment, and the coffee brewed by one's own hands will also feel more delicious at the spiritual level. Then let me introduce it in the article on Front Street.
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With the development of the specialty coffee market, single-origin coffee is becoming more and more recognized by the public. Therefore, many coffee fans are learning how to hand-brew coffee at home. Therefore, when coffee fans purchase coffee beans in Front Street Coffee Shop, they often ask how to distribute the powder and water ratio of hand-brewed coffee. Then this article on Front Street
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FrontStreet Coffee encounters customers asking questions about hand-brewed coffee every day. It may be how to pour water into hand-brewed coffee? Or how much powder should be used to brew coffee by hand? In fact, with the development of coffee culture, more and more people do not think coffee is
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FrontStreet Coffee has entered the coffee industry in 2013. From coffee planting, coffee roasting, to coffee production, it has come step by step to where it is today. The more than 30 coffee beans currently displayed in the store are just FrontStreet Cof
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What is the English word for hand-brewed coffee? If the literal translation can be translated as "Hand coffee", this name is definitely wrong. Secondly, "Hand punch" is also a common mispronunciation. The correct pronunciation should be "Pour over coffee". That hand
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Hand-brewed coffee is a brewing method that requires skills and professional coffee knowledge. For example, the amount of hand-brewed coffee beans, coffee grinding degree, powder to water ratio, brewing technique, etc. will all affect the flavor extracted from hand-brewed coffee. So how can you perfectly brew the flavor of a pot of hand-brewed coffee? Then before the next article
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For most people, moistening the filter paper is the default first step before making coffee. It has two main purposes. One is to keep the filter paper docile, and the other is to brush off the dust adsorbed on the paper. If you use hot water, it can also preheat the appliance. In most tutorials, in addition to guiding us how to make the filter paper stick
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When it comes to water temperature for hand-brewed coffee, everyone tends to use a higher temperature for extraction, because high temperature can not only improve the extraction efficiency, but more importantly, can produce rich sweet and sour aroma and flavor. Basically, the water temperature used for hand-brewed coffee rarely drops below 80 degrees Celsius. So, is it possible to brew coffee at a temperature lower than this?
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Recently, I saw a fan leave a message asking about the difference in flavor between using the same coffee beans to make hand-brewed coffee and Americano. This article will answer this question~ Before answering, we must first distinguish the difference between hand-brewed coffee and Americano coffee. The English word for hand-brewed coffee is pour ov
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The iced hand-brewed coffee I shared with you in the past is the Japanese method of hand-brewed iced coffee, which is essentially hot coffee and ice cooling. In this article, Front Street is going to introduce iced hand-brewed coffee made with ice water, so don’t blink! Can ice water also be used to make coffee? The brewing time for a normal cup of hand-brewed coffee is only 2-3 minutes.
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Before understanding brewing, many people think that brewing coffee by hand is difficult. They feel that there are many restrictions and precautions, such as how many grams of coffee powder, how fine to grind it, how many milliliters of water, the temperature of the water, the brewing method... In fact, if you are enjoying it by yourself at home, Front Street feels that there is no need to be too entangled, let alone
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. As the temperature warms up, iced coffee gradually returns to everyone's taste. A cup of iced coffee that is refreshing and relieves greasiness is very pleasing. Common iced coffees include iced drip coffee and cold brew coffee
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