FrontStreet Coffee found the following content related to "texture" for you
The surface of the freshly extracted concentrate is covered with a layer of golden brown foam, which makes it visually plump and smoother in the mouth. This is what everyone often calls oil. If you want to find espresso beans with more oil, you should not just focus on the thickness of the foam, but also on when and how you usually drink it, and how you want the cup to look.
Read more →
Fancy coffee art mainly includes three forms: latte art, carving and printing. Printing uses a mold to pour cocoa powder, chocolate powder or cinnamon powder on the coffee to create a pattern. Latte art and carving are collectively called milk latte art (Latte Art). The former is made by pouring hot water into espresso.
Read more →
When you are rushing to go out in the morning, coffee often needs to be finished within a few minutes. It must have a clear sweet and bitter texture in the mouth, and you can drink it without any delay. During this period, you can give priority to medium-dark roasting or balanced blending. After concentrated extraction, it is easy to form stable oil and full touch; if using a fully automatic machine, you should choose a machine with clear flavor direction and good control over grinding errors.
Read more →
Medium-roasted beans in an espresso machine usually maintain a good balance between aroma, sweetness and taste. It delivers a cup of textured concentrate without the obvious roastiness that comes with darker roasts. If you often make American style, latte or cappuccino at home, you can start by mixing the Chinese toast, and then adjust it according to your daily preferences.
Read more →
At home, we most commonly use three types of coffee machines: espresso machines, American drip coffee machines, and capsule coffee machines. The first two appear most frequently, so many people ask what coffee beans are suitable for these two machines. Let’s first talk about the characteristics and differences between these two machines. What is an espresso machine
Read more →
The charm of cold brew lies in its mild taste and refreshing texture. After adding ice cubes or adding water to dilute it, the aroma will unfold at a more soothing pace. The same pot of coffee can accompany different time periods, but the idea of selecting beans should not only look at the name of the production area, but also consider whether you are in a hurry when drinking, whether it is paired with food, and whether you are going to drink too much of a cup of coffee.
Read more →
The same espresso machine is used to make Americano in the morning, latte in the afternoon, and moka pot in the evening. The suitable beans are not exactly the same. The value of ration beans lies in its ability to produce a cup stably every day and its ability to maintain a clear flavor in different drinks. When choosing, you may wish to start from the actual drinking method, and then consider whether the coffee needs to be light and round.
Read more →
The flat white has won over countless fans in recent years with its rich aroma, silky body and gentl
Read more →
People always like to describe the beauty of a cup of coffee as strong and sweet. However, what does strong mean? What is alcohol? What's the difference? The roasting degrees of our common coffee beans on the market can be roughly divided into three categories: light roasting, medium roasting and dark roasting. In order to highlight the mellow and rich taste of coffee, roasters generally
Read more →
Fancy coffee art mainly includes three forms: latte art, carving and printing. Printing uses a mold to pour cocoa powder, chocolate powder or cinnamon powder on the coffee to create a pattern. Latte art and carving are collectively called milk latte art (Latte Art). The former is made by pouring hot water into espresso.
Read more →
When using an espresso machine to make coffee, the difference between dark roast and medium-dark roast is mainly reflected in the entrance focus and drink pairing. The aroma of dark-roasted beans is often close to cocoa, roasted nuts and caramel, with a thick texture and astringent acidity; medium-dark roasts retain more of the sweetness and brightness of beans, and it is usually easier to drink the changes between dried fruits, nuts or caramel.
Read more →
The concentration of coffee brewed by a moka pot is between hand-brewed and concentrated. The aroma is concentrated and the taste is heavier. It is suitable for mixing with bread in the morning, slow drinking with ice in the afternoon, and is also suitable for adding milk to make home milk coffee. When choosing beans, you can start from how you want to drink them that day, and then look at whether the sweetness and sourness, the mellowness, and the roasting style are consistent.
Read more →
At home, we most commonly use three types of coffee machines: espresso machines, American drip coffee machines, and capsule coffee machines. The first two appear most frequently, so many people ask what coffee beans are suitable for these two machines. Let’s first talk about the characteristics and differences between these two machines. What is an espresso machine
Read more →
In the article about flavor description shared with everyone yesterday, the "body" section aroused the response of many coffee lovers. A friend asked him in the background that the dark roasted coffee he brewed has a thin taste. Is there any way to improve the body of the coffee? Let’s refresh our knowledge: body refers to the concentration of coffee liquid in the mouth.
Read more →
Low-acid dark roasted coffee beans are suitable for people who like cocoa, nuts, caramel and thick taste. They are also suitable for daily drinking at home with moka pots and espresso machines. It is not that there is no sourness at all, but that the sourness is restrained, and the flavor focus shifts to roasted aroma, sweetness and bitterness, and a long texture. When choosing, instead of just looking at the “dark roast” label,
Read more →
I don’t know if you still remember, but Front Street shared an interesting topic with you last year - "Why do some coffee shops charge extra for ice cream drinks?" The reason is that the iced hand brew in some coffee shops is more expensive than the hot hand brew, so recently some customers always have a small amount of food when ordering.
Read more →
For more knowledge about specialty coffee, please follow the WeChat official account: FrontStreet Coffee shared an article about flavor description with everyone yesterday. The "body" paragraph aroused the response of the majority of coffee friends. A friend asked him in the background how the taste of dark roasted coffee compares.
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee Latte is one of our most common coffee drinks. At FrontStreet Coffee, latte is also the most popular Italian style.
Read more →
Guest: "Boss, have a cup of Dirty!" Front Street: "Okay!" Guest: "Want it hot!" Front Street: "..., no, Dirty doesn't make hot..." In daily life in coffee shops, such a conversation is not uncommon. Because of the materials used to make Dirty
Read more →
Blend coffee, also known as blended coffee, is to mix various single-origin coffee beans together to fully bring out the characteristics of various single-origin coffee beans. The blended beans are mixed from coffee beans from different origins to create a more balanced taste. For example, if one coffee bean is smooth but lacks aroma, you can add another coffee bean with rich aroma.
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
