FrontStreet Coffee found the following content related to "tasting period" for you
Newcomers often say that they feel that making coffee is a metaphysics, and whether it tastes good or not depends solely on luck. But in Front Street’s eyes, as long as you find the logic and rules behind brewing, you will find that it is not that complicated at all. It is nothing more than finding a few key parameters and using hot water to fully extract the coffee powder, and finally get a cup that tastes good.
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The Moka Pot was invented by Luigi di Ponti in 1933 and was inspired by the concept of early washing machines. In the past, washing machines had a heat source that could heat the soapy water in the barrel, causing the soapy water to rise through the tubes and clean the dirty clothes. Therefore, the Moka pot also relied on this principle.
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Many people distinguish cold brew coffee from iced coffee. The reason is that the traditional concept of iced coffee as we understand it is to use hot water to extract and then add ice or ice to change the coffee from hot temperature to iced coffee. The biggest difference of cold brew coffee is that cold water is used throughout the process and the coffee liquid obtained by low-temperature extraction is
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When you want to buy coffee beans and open Taobao, do you feel worried when you look at the dazzling beans list? When you go to a home-roasted coffee shop, do you get confused looking at the dazzling array of coffee beans? It doesn’t matter! Remember these points and choose the coffee beans that suit you easily! "According to your own extraction method
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When you want to buy coffee beans, do you get worried looking at the dazzling bean list? When you go to a home-roasted coffee shop, do you get confused looking at the dazzling array of coffee beans? It doesn’t matter! Remember these points and choose the coffee beans that suit you easily! "Choose coffee according to your own extraction method.
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Oiran Coffee continues to be popular in the coffee circle with its extremely excellent price/performance ratio and its name changing from generation to generation. Since there are many friends who like oiran, Front Street always includes it in the list of activities. For example, in today's event, Oiran Coffee was still involved. Many friends always
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When you want to buy coffee beans and open Taobao, do you feel worried when you look at the dazzling beans list? When you go to a home-roasted coffee shop, do you get confused looking at the dazzling array of coffee beans? It doesn’t matter! Remember these points and choose the coffee beans that suit you easily! "According to your own extraction method
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As the saying goes, there is no summer without cold brew! Recently, Front Street has collected various brewing doubts. In addition to asking what types of beans are suitable for cold brewing, what everyone is most concerned about is the operational details. For example, does the filtered cold brew need to be refrigerated? How long can prepared cold brew be stored? So today this
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Coffee beans are divided into three major categories: Arabica, Robusta, and Liberica. Because the two types of coffee beans currently circulating on the market are Arabica and Robusta, a friend sent a private message to ask what these two coffee beans have.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Regarding the specialty coffee producing areas in Ethiopia, many people will say Yirgacheffe and Sidamo without hesitation. What is the difference between the coffee from these two producing areas? Let's do it this time
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For more professional coffee knowledge exchange, please pay attention to FrontStreet Coffee. Driven by the third wave of specialty coffee, people have higher and higher requirements for the taste of coffee. The flavor of coffee is more biased towards the flavor of the coffee producing area itself, with hand-brewed coffee taking the leading position.
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When brewing black coffee in a Moka pot, it is suitable to aim for a full, solid and sweet cup. The coffee liquid it extracts has a higher concentration, and it can still retain a greasy taste and roasting aroma after adding an appropriate amount of hot water. Full-bodied single-origin beans usually have low acidity and focus on nuts, spices, brown sugar or cocoa. middle
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For those who like a mellow taste and beautiful oils, you only need to focus on two variables when choosing beans: bean type and roasting degree. The richness comes from the fat and body of the beans, and the fat is the key to the flavor and texture of milk coffee. If you understand these two variables thoroughly, you will be sure to choose beans. Let’s look at the bean seeds first. Fatty beans, usually
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In the hot summer, a cup of iced coffee is very refreshing, but now that it is autumn, will iced coffee still be so popular? Front Street tells everyone: this is a must! Because although the weather has entered autumn, the temperature is still there and the taste of iced coffee is still there. Friends who like this taste are still there.
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee There are many ways to brew coffee. The most common one is hand-brewed coffee, but there are many small details to pay attention to when making hand-brewed coffee. Today, Frontsteet wants to introduce to you a relatively simple coffee brewing method.
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Coffee is an agricultural product and is as seasonal as fruit. Many people stare at the baking date on the package to check the freshness. In fact, going one step further, there is a larger calendar worth keeping in mind, which is the production season table of the northern and southern hemispheres. When the beans fall from the tree and when they are processed determines which time of year they fall.
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The freshness of coffee beans will directly affect the taste of a cup of coffee. Proper storage is an important factor affecting the freshness of coffee beans. How to store roasted coffee beans? Roasted coffee beans need to pay attention to humidity, temperature and oxidation. Oxidation will accelerate the flavor dissipation of roasted coffee beans. So
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When you reach a certain stage of home semi-automatic play, you will all encounter the same problem: How to prepare beans? If you only stock up on one type, you’ll be afraid of getting tired of it, and if you buy too many, you’ll be afraid that it won’t be fresh. The answer is to plan the bean cabinet according to a two-layer structure - the daily ration layer and the weekend exploration layer. Each of the two layers has its own bean selection logic. The requirements for daily rations are stability, balance, and cost-effectiveness.
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When opening a coffee shop, the choice of Italian blended beans directly determines the basic dish. A cup of latte, a cup of Americano, all rely on this bag of beans. Selecting beans for commercial use is completely different from that for home use. It’s not just about what you think tastes good. You also have to consider the three dimensions of oil performance, cost control and product stability. Italian blended beans
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There are many ways to brew coffee, and ice dripping is one of them. Iced coffee is another type of iced coffee. In summer, iced coffee is even more popular among coffee friends. Ice-drip coffee is naturally brewed not with hot water, but with low-temperature water, which is different from our usual hand-brewed coffee.
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