FrontStreet Coffee found the following content related to "sweet aroma" for you
Nowadays, more and more friends are getting involved in hand-brewed coffee. With so many coffee beans, many friends have difficulty choosing. Generally speaking, the coffee beans used in hand-brewed coffee are single-origin beans. Single-origin beans refer to single-origin beans (from one estate/cooperative or multiple estates/cooperatives from a single origin).
Read more →
The golden foam on the surface of espresso coffee is often called fat. It comes from the emulsified layer formed by carbon dioxide, aromatic substances and water inside the coffee beans under high pressure, making the entrance thicker and the aroma more concentrated. If you care about the richness of fat, you should not just look at the color when picking beans, but also consider the way you drink them and how they are roasted.
Read more →
Coffee beans with a distinct berry flavor are not just suitable for a certain brewing method. Flavors such as strawberry, blueberry, grape, jam, etc. can not only make the morning black coffee more energetic, but also present different characters in iced drinks, concentrates or slow brewing. When choosing, you can first imagine when you will drink it and whether it will be paired with food, and then judge your needs.
Read more →
Many people have been drinking coffee for a long time and want to make a cup by themselves. But when they open the shopping platform to search for coffee beans, they find all kinds of incomprehensible vocabulary. Just about Italian beans, there are blending, SOE, Yirgacheffe, Oiran, Kenya, Geisha, Colombia... It is like reading a bible, and then sigh with emotion, drink
Read more →
The charm of cold brew lies in its gentle entrance and extended aroma. After preparing it in advance, you can get a cold drink by opening the refrigerator. What really determines the experience is not just whether the coffee is strong enough, but also whether it is used for breakfast, taken to work, or shared with friends in the afternoon. Think clearly about the drinking time, and it will be easier to choose beans according to the specific requirements.
Read more →
Among the many Italian coffee choices, if someone asks which type of Italian coffee has the highest milk content, FrontStreet Coffee will definitely answer latte. Latte coffee is divided into iced latte and hot latte. Their methods are slightly different, but the formula is the same.
Read more →
If you want to drink Yirgacheffe, but prefer a round, soft and less sour taste, you can put the "acidity" back into the specific drinking method to judge. Yirgacheffe often has floral, citrus or berry tones, but through medium-dark roasting, higher sweetness and thicker taste, it can also show a milder and smoother side. The key is to choose the right wind.
Read more →
When Front Street introduces the flavor of coffee beans to customers, he will gain a lot of relevant knowledge. From a coffee bean to the coffee we taste, it needs to go through picking, drying, shelling and screening, roasting, and finally extraction. Each link will more or less affect the flavor performance of the coffee. Roasting degree is a question that many people are most concerned about.
Read more →
For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee Espresso has always been called the "soul of coffee"! However, because Espresso has a strong taste and strong taste, it is often difficult to accept it, but one
Read more →
What you need in the morning is a cup of coffee that is easy to drink and doesn’t take up too much time. If you are used to drinking it directly, you can pay attention to whether the aroma is clear, whether the acidity is soft, and whether the sweetness can remain after swallowing. Commercial beans are not only used in cafes, but also in home espresso machines, office coffee machines and large-capacity sharing pots.
Read more →
Low-caffeine hand brewing not only depends on the name of the beans, but also on the drinking time, the amount of powder in a single serving, and the concentration in the cup. If you plan to reduce your intake, you can prioritize looking for caffeine or decaf labels on the packaging and plan flavors based on the time of day. The refreshing and sweet beans are suitable for drinking slowly, and the lighter concentration is suitable for brewing.
Read more →
Putting medium-dark roasted coffee beans into a Moka pot usually brings a fuller aroma and a longer aftertaste, and flavors such as nuts, cocoa, and caramel are also easier to feel. For those who like a strong taste but don’t want the sourness to be too prominent, this direction makes it easier to create a pleasant drinking experience. However, the same
Read more →
Iced coffee is not just hot coffee that is cooled down and then added with ice. The iced Americano on the commute, the cold brew you drink slowly in the afternoon, and the iced latte made with milk all have different emphasis on the flavor of the beans. Ice cubes will lower the entrance temperature and dilute the coffee liquid. Therefore, when selecting beans, pay attention to whether the aroma is bright, whether the sweetness is sufficient, and
Read more →
For those who are just getting started, since they don’t understand a lot of brewing knowledge and are not skilled in the operation, we would recommend starting with some cost-effective coffee beans, because this way you can drink coffee with a representative flavor and be economical at the same time. So which coffee brand is suitable for newbies to start practicing? forward
Read more →
Before 2000, the mainstream roasting of coffee was still dark roasting, so many friends who started to get into coffee at that time probably had the same first impression of coffee as bitter. When it comes to non-bitter coffee, the only options at that time were milk and sugar or Nestlé’s two-in-one coffee. With the popularity of specialty coffee
Read more →
The charm of dark roasted beans is that their aroma and taste are more present. The aroma of nuts, cocoa, caramel and roasting brought by roasting can make a cup of coffee appear full and stable. When choosing, you might as well imagine when it will appear: with breakfast, taking it to work, or drinking it slowly at home, and then decide whether you want it to be more round or round.
Read more →
In the morning, you need a cup of coffee that is smooth, refreshing and does not overpower the taste of breakfast. Flavors such as nuts, cocoa and caramel are usually easier to integrate into your daily routine. They have mild acidity, a roasted nut aroma in the mouth, and a sweet aftertaste similar to dark chocolate after cooling. Depending on whether you drink it directly, add milk, or take it out
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Tasting coffee is like tasting wine. When we taste a cup of specialty coffee, we naturally have the desire to taste and express the flavor of coffee. Due to feedback from many friends regarding tasting,
Read more →
When you first wake up in the morning, coffee is more suitable to maintain a light and clear aroma, instead of pursuing a strong taste as soon as you drink it. Choose lightly roasted beans with a floral, citrus or tea flavor. They will be bright but not heavy in the mouth, allowing the taste buds to slowly awaken. The water temperature should not be too high when brewing. Inject water in stages to keep the flow rate stable. The aroma in the cup will be cleaner.
Read more →
If you are in a hurry in the morning, your coffee often needs to be finished quickly and maintain a clear presence after adding milk or ice cubes; if you slow down on the weekend, you may pay more attention to the aroma changes and the characteristics of the place of origin. The difference between Italian blended beans and SOE corresponds to these two drinking expectations: the former focuses on overall coordination, while the latter focuses on a specific bean.
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
