FrontStreet Coffee found the following content related to "problem" for you
When drinking Italian coffee, the first thing a knowledgeable person notices is not the taste, but the golden, dense layer of crema. Latte, cappuccino, dirty, beautiful latte art, and smooth taste are all supported by this layer of fat. But many home coffee machine users have a common problem: why do I get so much coffee?
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For more knowledge sharing about specialty coffee, please pay attention to: FrontStreet Coffee As a medium for easily obtaining a cup of delicious black coffee, hanging ear coffee is extremely popular in East Asia. In the morning, when I am pressed for time, using hanging ear coffee can save a lot of time in making coffee.
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The Moka pot looks like just a small kitchen appliance, but in fact it is a small pressure extraction device: the water tank at the bottom is heated to generate steam, and the pressure pushes the hot water through the powder layer, and espresso coffee pours out from the upper pot. This principle determines the extraction characteristics of the Moka pot, and also determines the three things that cannot be avoided when selecting beans: pressure, temperature and time.
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Most people who want to practice latte art at home can't avoid the same question: Why do the patterns still fall apart easily even though the coffee machine and milk foam are in place? Most of the time, the problem is the beans. The formation of latte art depends on the tension between coffee grease and milk foam when they meet on the liquid surface. If the grease is too thin and dilute, the pattern will not be able to hold up. Choose the right one
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Many friends who are new to the industry will encounter the same problem when buying beans: when buying small packages, they are afraid of the trouble of placing frequent orders, and when stocking large packages, they are worried that they will become stale after being stored for a long time. After all, coffee beans are agricultural products with an expiration date. There is actually a set of ideas that you can refer to in terms of how much to buy at one time and at what pace to replenish the supplies. Combine specifications, consumption speed and
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How fine should the Italian grind be? How can I adjust the correct espresso grind? This is a big problem for amateurs. One thing we need to be clear about is that adjusting the Italian grinding size is not a one-and-done thing. Changes in the state of the coffee beans and changes in air humidity will often affect the extraction of Italian coffee. Therefore it is necessary
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Among household coffee tools, the Moka pot is a special one. It doesn't need to be plugged in. Just put it on the stove for a few minutes and you can get a cup of coffee that's close to espresso, with strong aroma and oil. Many people just grab a handful of brewed beans and throw them in. The brewed coffee is either sour and frowning, or bitter and astringent. The problem is probably not with the pot, but with the beans
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While domestic coffee brands are still leaderless, imported coffee beans still occupy the vast majority of the market. But facing so many coffee brands, which one to choose has become a problem for everyone. This article does not talk about the types of coffee beans, nor does it talk about instant coffee. It only talks about the most common and excellent coffee beans in China.
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Brewing coffee by hand is not as difficult as everyone imagines, but many times, people only pay attention to the general direction of brewing, and some small details are easily overlooked. And there are some details that determine whether a cup of coffee tastes good or not. Now Front Street will tell you which details you should focus on. Whether you are a newbie
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A preliminary guide for coffee novices - how to choose the flavor you want to drink. How to choose the coffee beans you want to taste is really a big problem. I have summarized the taste and characteristics of several common coffee beans. The flavors of the coffee beans introduced below range from fresh to rich, from sour to bitter.
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In recent years, with the rise of the specialty coffee wave, more and more people choose to buy beans at home, brew themselves a cup of coffee, and enjoy their leisure time. But everything is difficult at the beginning. Many beginners will ask, "The coffee I drank in your store is so delicious, why can't I brew the same taste when I go home?" The original here
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Dark roasted coffee beans are basically bitter in dark chocolate. At the same time, they can provide a relatively mellow taste and the caramel aroma of traditional coffee. The most representative dark roasted single-origin coffee is Front Street. Front Street PWN Golden Mandheling, which has a mellow burnt aroma with the smell of herbs, wood, and spices; and then there is medium-dark coffee.
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We all know that different processing methods will bring rich and diverse tastes to coffee. For example, FrontStreet Coffee has dozens of categories on its bean list, covering more than ten different processing methods. Today, Front Street specializes in wet planing, semi-sun drying, and pulp sun drying.
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Coffee filter cup - an important link in hand-brewed coffee. With the advent of the third wave of coffee, the popularity of single-origin specialty coffee began in Japan. Drip coffee, also commonly known as hand-brewed coffee, is becoming more and more popular. It is not difficult to enter the field of hand-brewed coffee. The utensils required are hand-brewed pots, filters (metal filters)
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Portable ear-hanging bag The portable ear-hanging bag is a patented design developed by the Japanese. The filter bag is used to store coffee, and the sides are small cardboards, like two small ears, so it is called ear-hanging coffee~ And these two small ears are used to hang the coffee bag on the mouth of the cup for brewing. After brewing, the ear-hanging bag can be thrown away, making it convenient to drink.
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SOE coffee has become particularly popular in recent years. Basically, newly opened community coffee shops will be equipped with more than two Italian coffee grinders, one with traditional coffee beans (usually blended beans), and the other with SOE coffee beans. Generally, SOE will be regarded as an advanced version of traditional (blended) coffee beans, which needs to be added.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee blended coffee beans are commonly used in Italian coffee, but are very rare in hand-brewed coffee. So will it taste better if you blend coffee beans and make it by hand? -Learn about coffee bean blends
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Will the longer you brew coffee, the stronger the coffee? Some people often misunderstand that brewing for a longer time will make the coffee taste richer, but in fact, brewing for too long can easily extract too many bad substances into the hot water, thus affecting the taste of the final coffee. As time goes by, the impurities inside the coffee powder will gradually be released, making it taste worse.
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Types of coffee beans and brewing methods are often compared together, but in fact they solve different problems. A single product emphasizes the personality of a certain production area or manor. Blending is a combination of the aroma, sweetness and thickness of different beans, and hand brewing is an extraction method. When actually choosing, you might as well imagine this cup of coffee first
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Will the longer you brew coffee, the stronger the coffee? Some people often misunderstand that brewing for a longer time will make the coffee taste richer, but in fact, brewing for too long can easily extract too many bad substances into the hot water, thus affecting the taste of the final coffee. As time goes by, the impurities inside the coffee powder will gradually be released, making it taste worse.
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