FrontStreet Coffee found the following content related to "more" for you
The degree of roasting changes the flavor focus and extraction rhythm of the coffee beans. Light roasting usually retains more floral and fruity aromas and bright acidity, medium roasting tends to present sweetness and balance, and dark roasting tends to favor nuts, cocoa and thick taste. There is no distinction between them, the key is whether they match your drinking style. Italian extraction focuses on powder quantity and grinding
Read more →
The charm of cold brew coffee lies in the soft taste brought by low-temperature and slow brewing. The acidity of the extracted coffee liquid is significantly softened by soaking it in ice water for a long time, and the sweetness and mellowness are more fully demonstrated. Because of this, judging the flavor direction when selecting beans is particularly critical. A good cold brew often starts with picking the right beans.
Read more →
Suzuki Shui of the WBC World Barista Competition once said that the advantage of the French Press is that the production principle is very simple, anyone can get started, and there will be no difference in coffee flavor due to different production techniques. The French press can intuitively express the flavor of the coffee itself without the filter paper affecting the flavor of the coffee.
Read more →
Coffee has become a necessity in everyone's life. Some people use it to refresh themselves, some people use it to lose weight, and more people use it as a habit. Coffee contains caffeine, which can indeed help reduce fat, but it cannot be used as a weight loss aid, it is just a drink. Americano is a type of coffee without
Read more →
When you first start buying beans, you don’t have to go for a lot of flavor at once. A more practical approach is to first select a bean with a clear flavor profile and high compatibility with brewing methods, fix the amount of powder, grinding and water temperature, and then observe the changes in entrance, sweetness and finish. This way you can establish your own taste reference. Hand-brewed flavors are mainly determined by production areas
Read more →
SOE is the abbreviation of Single Origin Espresso, which refers to making espresso from coffee beans from a single origin or source. It does not deliberately blend multiple flavors together like traditional blending, but allows the fruity aroma, sweetness or tea flavor of a bean to be concentrated in a short time of extraction.
Read more →
When we search for coffee beans on shopping platforms, two types usually appear: one is single-origin coffee beans with detailed origin information, which is suitable for most extraction methods, such as hand brewing, French press, cold brew, etc., and is usually within half a pound. If you are just starting to learn how to make coffee, buy the entry-level Front Street
Read more →
The degree of roasting changes the flavor focus and extraction rhythm of the coffee beans. Light roasting usually retains more floral and fruity aromas and bright acidity, medium roasting tends to present sweetness and balance, and dark roasting tends to favor nuts, cocoa and thick taste. There is no distinction between them, the key is whether they match your drinking style. Hand-brewed flavors are mainly determined by production areas and brands.
Read more →
Putting the same bean into different utensils will cause obvious changes in performance. Hand brewing pays more attention to aroma and clarity, Italian machine emphasizes concentration and sweetness, and Moka pot needs to take into account pressure, firepower and powder layer. The bean selection cannot be separated from the instrument, and the parameters must be adjusted accordingly according to the roasting level of the beans. Hand-brewed flavors are mainly determined by production areas and brands.
Read more →
To be honest, making an iced Americano is a very simple matter. We only need to pour the extracted espresso into the prepared ice water, and the iced Americano is done. However, just like what Front Street has always shared, making it is easy, but doing it well is more difficult. Ice American
Read more →
When rushing out in the morning, coffee needs to be fast, stable, and go well with breakfast. Italian blended beans are usually more convenient. It combines the sweetness, body and aroma of different beans, giving the concentrate a complete taste in a shorter period of time. SOE uses coffee beans from a single origin or a single batch, and the flavor is differentiated.
Read more →
SOE Americano does not mean sour coffee. SOE refers to single-origin concentrate. After water is added to the coffee liquid, the aroma brought by the production area and processing method will be more directly presented. It can be bright and fruity, or it can be soft and sweet. Whether it suits you or not often depends on when and in what state you are going to drink it.
Read more →
After the concept of "specialty coffee" emerged, the unique flavors of each production area have become more and more familiar to coffee gourmets, and SOE has become more and more popular in the coffee market. So how to choose suitable SOE coffee beans? SOESOE is "Single Origin Espresso"
Read more →
Gesha coffee is a member of the Arabica variety and originated in the Ethiopian region of Africa. Although the Geisha variety originates from Ethiopia, it became famous in Panama. When coffee fans around the world highly praised Gesha, a group of coffee-loving dreamers returned to its place of origin, searched for its roots and tried to grow it here.
Read more →
I don’t know if you have noticed that many coffee shops now have the option of “changing SOE” on their menus, and some offer several SOE options. I believe many friends have begun to wonder what these letters mean? In this article, I will summarize SOE and our common coffee blends.
Read more →
We often hear this sentence from some more experienced coffee guys or bloggers: "If you manage the powder bed well, hand-brewed coffee will taste better!" Some friends are very confused by this! Since I have just started, I haven’t had time to figure out exactly what a powder bed is, let alone conduct research on the powder bed.
Read more →
Introduction I believe many friends have the same thought after reading the title: "I think something is wrong with the title! But I can't tell what is wrong! Isn't espresso just espresso?" What is espresso? Espresso first appeared in the early 19th century, when Italian
Read more →
When you open a shop and select beans, you can first think about every cup on the menu in real life. Customers who are in a hurry in the morning need a cup of American style that is clear in the mouth and smooth to drink; customers who have breakfast tend to be more concerned about the harmony between coffee, milk and bread; in the afternoon, some refreshing iced coffee is suitable. put these periods
Read more →
Hand-brewed beans with obvious sweetness and rich fruity aroma are not only available during quiet tasting time. You need a cup of light and refreshing hot coffee in the morning, a bright and refreshing flavor is suitable for breaks between work, and you can slowly feel the aroma changes on the weekends; first think about when this cup of coffee will appear, and then choose beans that match the rhythm.
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. I don’t know if you have noticed that in the past, the origin information of Oiran was mostly labeled as "Sidamo", but in recent years, it has become "Guji", and even mixed with it. This is because
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
