FrontStreet Coffee found the following content related to "more and more" for you
When brewing beans, many people are easily confused by the flavor descriptions on the bean list: floral, citrus, caramel, nuts. One bean can't wait to be filled with more than a dozen words. What really deserves attention are the beans with specific descriptions and clear directions. The so-called memory point is that after drinking a drink, you can still tell it in your own words
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Professional coffee knowledge exchange, more coffee bean sharing, please pay attention to FrontStreet Coffee. In terms of plant taxonomy, coffee is a coffee from the Rubiaceae family. There are at least more than a hundred coffee species under it. There are about 80 confirmed coffee tree species, among which is drinking coffee.
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Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). For more specialty coffee beans, please add private WeChat FrontStreet Coffee (FrontStreet Coffee), WeChat ID: qjcoffeexFlat wh
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When you need a refreshing hot Americano in the morning, you can first pay attention to whether the aroma is bright, whether it is smooth in the mouth, and whether there is a sweetness after cooling. Fruity beans that are lightly roasted or medium-light roasted can still retain their layers after being diluted with hot water, and will not be left with a single bitter taste. If breakfast is lighter, floral, citrus or berry notes
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When it comes to cappuccino, you may have been drinking latte and cappuccino. In recent years, the more popular one is flat white, which is Australian white coffee. Australian white coffee is different from latte. It originated in Oceania. But do you know? In fact, except Flat whi
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I don’t know if you still remember, but Front Street shared an interesting topic with you last year - "Why do some coffee shops charge extra for ice cream drinks?" The reason is that the iced hand brew in some coffee shops is more expensive than the hot hand brew, so recently some customers always have a small amount of food when ordering.
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The degree of roasting changes the flavor focus and extraction rhythm of the coffee beans. Light roasting usually retains more floral and fruity aromas and bright acidity, medium roasting tends to present sweetness and balance, and dark roasting tends to favor nuts, cocoa and thick taste. There is no distinction between them, the key is whether they match your drinking style. Italian extraction focuses on powder quantity and grinding
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Coffee filter cup - an important part of hand-brewed coffee. With the advent of the third wave of coffee, the prevalence of single-origin specialty coffee has begun to become popular in Japan. Drip coffee, that is, hand-brewed coffee, is also becoming more and more popular. It is not difficult to enter the field of hand-brewed coffee. The utensils prepared are about a hand-brewed pot, filter paper (metal filter)
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For more knowledge about specialty coffee, please follow the WeChat official account: FrontStreet Coffee shared an article about flavor description with everyone yesterday. The "body" paragraph aroused the response of the majority of coffee friends. A friend asked him in the background how the taste of dark roasted coffee compares.
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As a popular variety today, Geisha has many titles such as "sky-high-priced coffee", "Hermès in coffee", "top of the coffee industry", etc. Especially Panama Gesha, which is also the most expensive style in many cafes, so it is often ridiculed as "expensive coffee", but it does have fascinating features.
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When talking about what kind of single-origin beans are suitable for making Moka pot coffee, let’s first look at how to drink it every day. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. If you mainly drink black coffee, you can pay more attention to the aroma and aftertaste; if you often add milk, you should consider whether the concentration and body can be retained.
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The coffee brewed by the Biloti Moka Pot has a more concentrated concentration than hand brewing, and the aroma and taste are also heavier. It is suitable for making a small cup of black coffee, an American style with water, and can also hold milk. When picking beans, don’t just focus on “Moka pot only”. First think about how you are going to drink them every day, and then match them from the sweet and sour, mellow and roasting style.
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Dark roasted coffee beans are not just suitable for espresso or moka pots, brewing by hand can also make full, smooth black coffee. Its roasted aroma, cocoa and nutty tones are more prominent, and the entrance is usually more stable than light roasting. When selecting, you can start from the time of day when you drink coffee most, so that the thickness, sweetness and aroma of the beans match the current moment.
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The degree of roasting changes the flavor focus and extraction rhythm of the coffee beans. Light roasting usually retains more floral and fruity aromas and bright acidity, medium roasting tends to present sweetness and balance, and dark roasting tends to favor nuts, cocoa and thick taste. There is no distinction between them, the key is whether they match your drinking style. Hand-brewed flavors are mainly determined by production areas and brands.
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When you first start buying beans, you don’t have to go for a lot of flavor at once. A more practical approach is to first select a bean with a clear flavor profile and high compatibility with brewing methods, fix the amount of powder, grinding and water temperature, and then observe the changes in entrance, sweetness and finish. This way you can establish your own taste reference. Italian extraction focuses on powder quantity
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From a pack of instant coffee costing one or two yuan, to buying a whole box of coffee powder, to buying cooked coffee beans and grinding them yourself, to buying green beans and roasting them yourself, as the love for coffee grows, coffee lovers have become more and more tasteful of coffee. However, as someone who has just bought coffee beans, as a junior coffee
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When you are in a rush early in the morning, an espresso machine is best suited for making a short espresso or an Americano with water. At this time, the coffee beans do not need to pursue complex aromas. They have a clear sweetness in the mouth, a moderate thickness, and are not sharp after cooling, so they are more suitable for repeated drinking every day. Home machines vary in pressure and temperature control, allowing for stable flavor and extraction tolerance
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When you need a refreshing cup of black coffee in the morning, start with light roasted beans that have a distinct aroma and lively sweetness. Their taste is lighter, and the bitter taste is not left in the mouth. When drinking, it is easy to distinguish the fruit, floral or tea flavor. If you are used to drinking hot coffee slowly, the more transparent flavor will change every sip.
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If you want to drink coffee beans that are obviously sweet, you don’t have to just look at the word “sweet” to judge. The sweetness may come from fruit, nectar, caramel or chocolate, and may vary depending on water temperature, ice cubes and milk. First think about when you are going to drink this cup of coffee, whether to add ice and milk, and then choose from the aroma, acidity and taste thickness.
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The degree of roasting changes the flavor focus and extraction rhythm of the coffee beans. Light roasting usually retains more floral and fruity aromas and bright acidity, medium roasting tends to present sweetness and balance, and dark roasting tends to favor nuts, cocoa and thick taste. There is no distinction between them, the key is whether they match your drinking style. Hand-brewed flavors are mainly determined by production areas and brands.
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