FrontStreet Coffee found the following content related to "memory" for you
Italian coffee beans are not just judged by how dark they are roasted, nor can they be judged independently of how you drink them every day. If you are in a hurry in the morning, the concentration needs to bring out the sweetness and thickness in a short time; if you are making an iced Americano in the afternoon, you hope that the aroma will still be clear at low temperatures; if you often drink latte, you must also consider whether the coffee liquid has enough presence after adding milk.
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Generally speaking, the selection criteria for Moka pot American Italian and latte coffee beans are medium-dark roasting, rich in oil, mellow and low in acid. Only in this way can they be well integrated with milk. The options are Italian blended beans or SOE coffee beans from a single production area. Then, according to the purchases of many consumers
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Many people will be surprised by the taste when they drink hand-brewed coffee for the first time: it turns out that coffee is not only bitter, it can be sour, sweet, fragrant, like fruit tea, and like flowers. This is the "Flower and Fruity Pie" that is very popular in hand-brewed coffee. Its charm lies in amplifying the original flavor of the coffee beans to you:
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I have a moka pot at home and want to drink latte or cappuccino. Do I have to buy two bags of beans and use them in turn? Not really. As long as you choose the right pack of dark-roasted Arabica Italian beans, the moka pot and milk coffee will serve you well, and you can drink the beans to the end. Today I will explain the importance of this clearly. Why are both Moka pot and milk coffee suitable for darkening?
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Just because you want to drink a cup of single-origin hand-brewed coffee that is neither sour nor bitter does not mean that the coffee has to lose its aroma and sweetness. A more suitable state is when there is no sharp irritation in the mouth and no obvious burnt bitterness after swallowing. At the same time, you can still drink nuts, cocoa, caramel or soft fruity sweetness. Tell us when to drink it every day, whether it should be paired with food and the desired concentration.
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When describing the flavor of coffee, Front Street found that many people like to use the word "roasted sweet potato", "This xx smells like roasted sweet potato", "xx coffee brewed like this has the aroma of sweet potato", "This cup of coffee is very sweet in the mouth, like carrots"... Why is there a food that can't be found on the flavor wheel at all?
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The thing is like this. Last time, a customer who came to the store asked a question after drinking the coffee produced by Front Street: "Boss, have you not washed your cup? Otherwise, why would the coffee be so sweet?" The customer was so frightened that Front Street jumped up and made a new cup and handed it to the customer. It turned out that it was because of the coffee.
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When you think of caramel, what food do you think of? For Front Street, in addition to caramelized sweet potatoes, caramel biscuits, caramel pudding, caramel peanuts, flying fish crispy ice cream, sugar paintings...these are the snacks that have filled the entire childhood, the "caramel feeling" in coffee is the quickest thing that comes to mind. caramel flavor in coffee
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"Why can't my latte produce a nice pattern? Why can other people just shake the milk jug to produce textured hearts and leaves! But when I shake it, it just feels like a lump... Is there something wrong with my hands?" No! Maybe your holding posture of the cylinder is wrong~ What is the principle of latte art? Why can shaking produce patterns? Italian
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Milk coffee is probably the most "out-of-the-cup" category in coffee shops. Those who are in a hurry in the morning will order a latte to take away, those who want a sense of ritual in the afternoon will order a cappuccino, and knowledgeable gourmets prefer Dirty’s layered texture of alternating hot and cold. But whether you make it at home or sell it in a store, whether milk coffee tastes good or not?
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Italian beans solve the daily problem of serving cups in the store, but if you want to make the menu more layered and make customers willing to sit down and have an extra cup, hand-brewed single-origin beans are a plus. Customers who brew coffee by hand usually know more about coffee and are more willing to pay for the flavor. Choosing the right beans with memorable characteristics can help the store accumulate a loyal customer base. This article is for shop owners
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For many people, coffee is a refreshing drink in the morning. People like the convenience and functionality of coffee, represented by espresso and Americano. American espresso is Italian espresso made by adding water. So what should be the ratio of Americano coffee to water? American coffee water
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On the road to learning about specialty coffee, I believe everyone is particularly impressed by a colorful ring. It is the SCAA 2016 version of the coffee flavor wheel that will torture you a thousand times. Of course, this is already a "simplified" version. The first version of the flavor wheel in 1995 still has two, one is the front
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This Panama Kotowa Manor boutique coffee beans have a rich tropical fruit aroma. When dry, they show quiet pink flowers and rich fruit aromas, mainly cranberries, preserved fruits, grapes and other fruits. After breaking the shells and removing the residue, you can feel the flavors of ripe cherries, prunes, and honey in the mouth of the coffee.
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If you were born before the turn of the millennium, your first impression of black coffee is probably the same bitter taste. The only non-bitter coffee is Nestlé 2-in-1. This uniformly bitter coffee is actually caused by the dark roasted coffee beans that were popular in the last century. It is lighter than the floral and fruity fragrance that is highly praised nowadays.
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By splitting the extracted espresso into 2 to 3 portions, and then making different types of coffee respectively, the final combination is produced. This is a very popular form of production in coffee shops today - Coffee combo. Because you can taste different "dishes" made from one bean at the same time
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Many friends come here to visit Front Street. In addition to sighing at the wide variety of coffee beans in Front Street, they also admire the barista's brewing skills. There are also many friends who want to discuss the issue of pour-over brewing with baristas. So Front Street also took this opportunity to talk about how to improve the level of coffee brewing. Before that, Front Street asked
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By splitting the extracted espresso into 2 to 3 portions, and then making different types of coffee respectively, the final combination is produced. This is a very popular form of production in coffee shops today - Coffee combo. Because you can taste different "dishes" made from one bean at the same time
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Many people will ask Front Street, how long does it take to learn latte art? If you just pull out a good-looking pattern, it only takes one day if you are lucky. If you are learning to draw a pattern, it will take at least 4 days. Many people will ask, how did these four days come about? It’s very simple. On the first day, read this article on Front Street; on the second day, practice; on the third day, do it again
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Latte art has attracted many friends to enter the field of coffee from other places, in order to one day be able to make delicate and exquisite latte art patterns. So, the question is: How long does it take to master latte art? Actually, latte art technology is not as complicated as imagined. If you only refer to
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