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The KONO filter cup is the same as the Hario V60 in conical shape. The biggest difference is the height of the ribs. KONO has 12 ribs. The ribs are lower than the Hario V60, which can help air circulation during brewing and increase the efficiency of steaming. When the KONO filter cup is used together with the lower pot, it is like
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Recently, more and more friends have begun to buy hanging ear coffee, not only because hanging ear coffee is convenient and portable, but also because it can produce a cup of relatively high-quality coffee. The most important thing is that the price of a pack of hanging ear coffee is much lower than buying a cup of coffee from outside. So this makes many friends who have never been exposed to coffee making
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In recent years, the coffee culture has been deepening, and many "morning shift workers" have to drink a cup of coffee every day to have the energy to "move bricks". However, not everyone can go to a coffee shop to enjoy a delicious cup of hand-brewed coffee at any time every day, so for convenience, people invented ear-hook coffee. What is hanging ear coffee? Ear hanging
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SOE stands for single origin espresso, which is espresso made from beans from a so-called single coffee bean producing area. What single origin coffee and SOE have in common is single origin. Generally, the single-origin coffee in cafes is
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It’s autumn! I’ve finished the first cup of milk tea! How can the weather be so hot! Since summer is not over yet, let’s continue to discuss the recent hot topic: when making hand-brewed coffee, should you put the ice cubes first or last? What are the effects of passing ice cubes? Before we begin, let’s first talk about the bean selection direction for iced coffee.
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Before 2000, the mainstream roasting of coffee was still dark roasting, so many friends who started to get into coffee at that time probably had the same first impression of coffee as bitter. When it comes to non-bitter coffee, the only options at that time were milk and sugar or Nestlé’s two-in-one coffee. With the popularity of specialty coffee
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Front Street often mentions in articles that coffee is divided into three major varieties, Arabica, Robusta, and Liberica. Among them, the only ones with commercial value are Arabica and Robusta. Robusta coffee beans are rarely mentioned in specialty coffee circles. Unlikable more because they mostly act as
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SOE and Dirty can be said to be the two biggest internet celebrities in the coffee industry. In recent years, many coffee shops have launched SOE and Dirty, which are made from single-origin beans. Front Street has also encountered many customers who asked as soon as they entered the door: "Can you use SOE to make dirty food?" Front Street was also very curious about this.
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For more knowledge about specialty coffee, please follow the WeChat official account: FrontStreet Coffee shared an article about flavor description with everyone yesterday. The "body" paragraph aroused the response of the majority of coffee friends. A friend asked him in the background how the taste of dark roasted coffee compares.
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After the concept of "specialty coffee" emerged, the unique flavors of each production area have become more and more familiar to coffee gourmets, and SOE has become more and more popular in the coffee market. So how to choose suitable SOE coffee beans? SOESOE is "Single Origin Espresso"
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Newcomers often say that they feel that making coffee is a metaphysics, and whether it tastes good or not depends solely on luck. But in Front Street’s eyes, as long as you find the logic and rules behind brewing, you will find that it is not that complicated at all. It is nothing more than finding a few key parameters and using hot water to fully extract the coffee powder, and finally get a cup that tastes good.
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Newcomers often say that they feel that making coffee is a metaphysics, and whether it tastes good or not depends solely on luck. But in Front Street’s eyes, as long as you find the logic and rules behind brewing, you will find that it is not that complicated at all. It is nothing more than finding a few key parameters and using hot water to fully extract the coffee powder, and finally get a cup that tastes good.
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With the development of specialty coffee, the group of coffee drinkers continues to expand, so a large number of coffee beans from different production areas have begun to flood into the coffee market. Therefore, coffee fans are at a loss when choosing coffee beans. New coffee fans and friends who come to Qian Street to taste coffee often ask how to choose high-quality specialty coffee.
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The biggest advantage of hanging ear coffee is that it is simple and easy to get started! You can enjoy multi-layered flavors with simple utensils, and you can enjoy unlimited flavors like hand-brewed coffee. It is not difficult to get started with hand-brewed coffee. All you need is coffee powder, filter paper, filter cup, hand-brewed pot and hot water. The familiar filter-hung coffee bag (hanging ear bag) can be used
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The so-called milk coffee refers to using milk instead of water, and then brewing coffee in the cold brew method. The advantage of this method is that it allows everyone to make a cup of rich milk coffee relatively easily, so recently there are more and more bloggers sharing milk coffee. But Front Street discovered that many friends are interested in milk coffee.
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A household American coffee machine is a piece of equipment that many people will buy for the first time making coffee, but after buying it, they don’t know what kind of coffee beans to buy. Should they choose dark roast or light roast, Italian blend or hand-brewed single-origin beans? Let me make a list for you today ~ NO.1 Front Street Oiran coffee beans Front Street Oiran flavor: floral, butter grass
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A preliminary guide for coffee novices - how to choose the flavor you want to drink. How to choose the coffee beans you want to taste is really a big problem. I have summarized the taste and characteristics of several common coffee beans. The flavors of the coffee beans introduced below range from fresh to rich, from sour to bitter.
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After the tweet "How to Achieve Perfect Steaming" posted on Front Street yesterday, some friends were curious about this question - "Can hand-brewed coffee be made without steaming?" There is no doubt that of course it is possible! However, this "can" requires certain conditions. First we need to make one thing clear, that is
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee, the world’s three major beverages, cocoa, tea and coffee. Among them, coffee has only been introduced to China for more than a hundred years, but it is only in recent years that coffee has developed more and more in China, and the number of people drinking coffee has also increased.
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"When conditions are limited, we will hope to maximize the value of the materials around us to meet our own needs. If there are no conditions, then create conditions! So, how can we use ear-hanging bags to make delicious latte coffee?" A customer friend asked Xiangjie...
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