FrontStreet Coffee found the following content related to "just the right amount" for you
In Front Street, nearly 70% of the coffee beans are sun-dried or washed, and washed beans always give people a "more sour" impression. Why is this? (Sun-drying, honey processing, water washing) Historically, the oldest method of processing green coffee beans is the traditional sun-drying process. Simply put, it is to directly process fresh coffee cherries.
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A non-acid Yirgacheffe is a counter-intuitive choice - Yirgacheffe is known for its acidity, but roasting and processing methods can change the expression of the acid: in the medium-dark roasted version, the acidity is rounded, and the sweetness of nuts and caramel emerges. Although Front Street’s Queen of Brazil Estate is not yega, it represents the flavor logic of this “low sour and sweet” route;
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Moka pots are often heated on a fire and extracted using steam pressure, so Moka pots are also called direct-fire espresso pots. Because it can also make espresso, Moka pots are always compared with authentic espresso machines. So what are the differences between the two? Moka pot and espresso machine
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For office workers who love coffee and want a rich cup of black coffee, but don’t have enough time to make a ritualistic cup of hand-brewed coffee, ear-hanging coffee bags are our “savior”. Why is it called "ear-hanging"? The earliest hanging ear coffee was invented by Japan's Yamanaka Industrial Co., Ltd. in 1990.
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For more knowledge about specialty coffee, please pay attention to: Frontstreet Coffee (Frontsteet Coffee) Every day, FrontStreet Coffee encounters customers asking questions about hand-brewed coffee. It may be what is the water injection method for hand-brewed coffee? Or
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It's easy to see beautiful latte art. Just order a hot latte in a cafe and wait patiently for the barista to serve it. However, for many coffee lovers, just drinking coffee is not enough. They also hope to make a standard cup of latte coffee with exquisite latte art at home.
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It's easy to see beautiful latte art. Just order a hot latte in a cafe and wait patiently for the barista to serve it. However, for many coffee lovers, just drinking coffee is not enough. They also hope to make a standard cup of latte coffee with exquisite latte art at home.
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It's easy to see beautiful latte art. Just order a hot latte in a cafe and wait patiently for the barista to serve it. However, for many coffee lovers, just drinking coffee is not enough. They also hope to make a standard cup of latte coffee with exquisite latte art at home.
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Every time I watch Korean dramas, I always notice that when people go to coffee shops to drink coffee/please drink coffee, Americano can be said to be an "old actor". Why does everyone love Americano coffee so much? Perhaps for friends, Americano is more than just a cup of coffee. In addition to its refreshing effect, it is more like a social
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Every time we go to a coffee shop, we can always see the four "permanent coffee shop guests": Americano, latte, cappuccino, and mocha on the coffee menu. They are also suitable for espresso-based espresso products. What are the differences between them? What should we do when we go to a cafe?
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The hanging ear coffee is popular among everyone because it is very convenient to carry and can easily make a cup of delicious black coffee without complicated operations. Although it does not have as rich aroma as freshly ground coffee because of the pre-ground powder, as long as it is brewed properly, hanging ear coffee is quite delicious. So everyone often adjusts
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Use a moka pot to brew a cup of black coffee in the morning. Choose beans with nutty, cocoa or caramel associations. This kind of flavor is more present in high-concentration coffee liquid, and the entrance is not likely to be sharp. The sweet aroma can still be retained after adding a small amount of hot water. If you don’t usually prefer obvious acidity, you can set the baking direction to medium to medium dark.
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It is not difficult to find that in almost all teachings on the use of Moka pots, we are required to fill up the powder tank first, then tighten it with the upper and lower pots, and then perform extraction. In other words, depending on the size of the Moka pot you buy, you need to brew the corresponding amount each time. However, some friends said that occasionally they just want to drink
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Although most people come to Qian Street to drink hand-brewed coffee, there are also many people who are willing to drink Italian coffee. As we all know, espresso is the basis of various Italian drinks - including Americano, latte, cappuccino, Australian white, mocha, etc. According to Front Street, espresso is called “espresso” by foreigners.
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Coffee metaphysics has long become a general talk in the coffee circle, and the most discussed ones are flavor metaphysics and brewing metaphysics. Enter Front Street and we will help you uncover the metaphysics on the surface and reveal the science behind it. Flavor metaphysics generally means that when you drink a cup of coffee, you only think it is bitter and sour, while the
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The drinking scene is the coordinate system for selecting beans: with or without milk, hand-brewed or machine-made. These two dimensions should be determined first. Then there will be a reference for the selection of roasting degree, flavor thickness and brewing method, so it is not easy to buy in the wrong direction. The taste you like is one thing, the difficulty of controlling it is another. It is more practical to think about the two separately. Floral and fruity beans
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Recently, more and more friends have visited the Front Street store and asked about mocha coffee. But unfortunately, the mocha coffee product has been removed from the menu on Front Street, so friends have hit a wall one after another. "Since you can't buy it outside, then make it yourself and have enough food and clothing." Most of my friends followed this idea and returned home.
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Recently, many friends have purchased ear-mounted coffee and asked for recommendations on brewing methods. Today, the barista from FrontStreet Coffee will share how to brew ear-mounted coffee. You know, a cup of delicious coffee is inseparable from good beans. Here Front Street briefly lists some suitable coffee beans for you.
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Guest: "What is the roasting level of your (coffee beans)?" Front Street: "Medium-light roast" Guest: "Are there very light roasted coffee beans?" Front Street: "No!" In the world of Chinese cuisine, "cooking" is usually the first priority, and most ingredients will be ensured to be completely cooked, because we believe
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As the atmosphere of domestic specialty coffee becomes more and more intense, high-quality single-origin beans from various origins around the world are frequently on the menus of many cafes. Not only does each coffee come with detailed traceability information, but many single-origin batches leave a deep impression on people with their unique aroma. For example, the bean menu at the Front Street store has a whole section
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