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SOE is the abbreviation of Single Origin Espresso, which refers to espresso made from coffee beans from a single origin. It is not only suitable for making a small cup of espresso, but can also be extended to Americano, latte, iced coffee and other drinks. Since the individuality of the production area will be amplified, the same beans will be used in hot drinks, ice drinks and
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Hand brewing in the morning is suitable for coffee beans with bright aroma and light entrance, which can bring clear acidity and sweetness before the taste is fully awakened; in the afternoon, you can choose beans with rich layers and obvious temperature changes, and feel the aroma transformation while drinking. For quick drinking mainly in the office or at home, the flavor profile is clear and punchy.
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Many people who are new to specialty coffee frown when they hear the word "light roast": will it be sour? Will you be unaccustomed to drinking? In fact, the flavor logic of light roasted coffee beans is completely different from that of dark roasted coffee beans. It does not pursue the burnt aroma and bitterness, but retains the floral and fruity aroma of the coffee fruit itself as much as possible. After drinking and understanding Qianbao, you will
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The choice of hand-brewed coffee beans can start from the scene where the cup will eventually be served. You want a cup of mild, smooth hot coffee in the morning, you may be more willing to spend time identifying the floral and fruity aroma on the weekend, and you want a brighter sour-sweet flavor with ice in the afternoon. By picking beans according to the actual drinking period and temperature, the flavor will be clearer and the brewing process will be smoother.
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The advantages of the Moka pot are not only that it can extract strong coffee that is close to espresso, but also that it is affordable, simple to operate, and very convenient to carry. So many friends have bought a Moka pot. Even if it is not used, it is a good decoration. Many people will be concerned about what kind of coffee to buy with a Moka pot
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No matter what roasting style and brewing method you prefer, Front Street believes that it is worthwhile and necessary to refer to some tips for buying coffee. First of all, the first and most important thing is to buy freshly roasted coffee beans. The products you choose must have the roasting date clearly marked (not the expiry date or shelf life) and have brand information.
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Sun-drying treatment will allow the coffee beans to retain a more distinct fruity aroma and sweetness, often with a juice-like liveliness in the mouth, and may also bring out the aroma of fermented fruits, nectar or wine. It doesn’t have to be brewed in only one way. You need to wake up clearly for breakfast. It’s suitable for iced drinks in the afternoon. In the evening, you can choose a soft and delicate taste. Beans and drinks
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In the morning, you need a cup of refreshing and smooth hot Americano. You should not just pursue high concentration of beans. You should have fruity sweetness in the mouth and a clean finish, so that you can feel relaxed when you first get up. As long as the water temperature and extraction are stable, beans associated with ripe fruits, honey or caramel are usually more suitable for fasting or pairing than those with a simple bitter taste.
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Many people's first coffee appliance is not a pour-over pot, but a Moka pot. It's cheap, sturdy, and requires no skills. Just put it on the stove and you'll be able to make a cup of rich hot coffee in just a few minutes. Once the aroma wafts around, the whole kitchen will wake up. But people who use a Moka pot for the first time often fail in choosing beans: just buy a bag of beans and bring them back.
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The convenience of a fully automatic coffee machine is that grinding, filling and extraction can be completed with one click, but the coffee beans still determine the main character of the cup. Whether you want a refreshing black coffee in the morning, a refreshing Americano in the afternoon, or you want to make a latte every day, the right beans are different. Start with the actual drinking method first, and then look at the flavor intensity,
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There’s no fixed answer to Italian beans, it just depends on which cup it ends up in. Drink the concentrate alone, mix it with water to make an American style, or add milk to make a latte. The concentration and flavor received by your tongue are all different. Dark roasting usually brings more obvious roast aroma, cocoa feeling and thick taste, while medium and dark roasting retains more bright aroma and fruit acid.
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Lightly roasted coffee beans are very suitable for brewing by hand to open up the flavor, but the same clear acidity will not be the same when consumed at different times. In the morning, you need lightness to wake you up. During work breaks, a cup with a clear aroma and a smooth mouth is suitable. When you have enough time in the afternoon, you can choose beans with richer layers. First imagine this cup of coffee will
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Lightly roasted coffee beans are very suitable for brewing by hand to open up the flavor, but the same clear acidity will not be the same when consumed at different times. In the morning, you need lightness to wake you up. During work breaks, a cup with a clear aroma and a smooth mouth is suitable. When you have enough time in the afternoon, you can choose beans with richer layers. First imagine this cup of coffee will
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Lightly roasted coffee beans are very suitable for brewing by hand to open up the flavor, but the same clear acidity will not be the same when consumed at different times. In the morning, you need lightness to wake you up. During work breaks, a cup with a clear aroma and a smooth mouth is suitable. When you have enough time in the afternoon, you can choose beans with richer layers. First imagine this cup of coffee will
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Home Americano is not just about adding water to espresso, it can also be done with a drip machine, a smart cup, or by hand. Different scenarios have different expectations for beans: they need to be soft and smooth in the morning, they need to have a clear aroma when working, they need to be able to take on the taste of food when preparing meals, and they need to withstand dilution when making iced American style. First imagine where you will be
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Iced coffee is not a unified process of cooling hot coffee. The proportion of ice cubes, drinking speed and whether to add milk will all change the performance of the beans. When in a hurry, people pay more attention to a clear entrance and smooth swallowing; if you drink it slowly in the afternoon, you can expect the aroma to unfold; for iced coffee with milk, you also need to let the coffee flavor pass through the milk aroma to ensure that it is delicious.
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It is a consensus that the coffee beans used in Italian coffee are generally roasted darker. Among the roasting levels of coffee, there is a roasting level called "Italian Roast" with an Agtron color value of 25. It is the darkest of the eight roasting levels. Usually the surface of this type of coffee beans will be
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Recently, many people like to use Moka pots to make coffee, which has also attracted many friends who want to buy a Moka pot. However, there are so many brands and styles of Moka pots, how do you choose the right one? Front Street will tell you in this article! There is a brand that is like a god among Moka pots, and it is Biale.
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When it comes to Mandheling, the first impression may be that of bitter, traditional Chinese medicine flavored coffee. If you like this kind of taste, it is very delicious; if you don't like this kind of coffee flavor, after the first drink, you will no longer want to drink it. Of course, I know there is Mandheling coffee, but do you know
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee In the bean list of FrontStreet Coffee, classic coffee beans have always been retained. Mandheling coffee is one of them, with wet
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