FrontStreet Coffee found the following content related to "idea" for you
"Boss, your bean pouring funnel looks quite special. Where did you buy it?" "It's just a bonus item with the Aeropress." Then I remembered that there was a dusty Aeropress in the corner of the front street. Its syringe shape made it difficult for people to think that it was a brewing appliance. There’s even a dedicated Aeropress brewing competition, which
Read more →
First determine the drinking scene, and then talk about bean selection: a cup of black coffee in the morning and milk coffee at breakfast are two needs, and slow brewing by hand and fast dispensing by machine are two rhythms. The roasting degree, flavor thickness, and brewing method will all change according to the scene. The production area, variety, processing method, roasting degree and brewing parameters jointly determine the content of the hand-brewed cup.
Read more →
When it comes to freshly roasted coffee beans, let’s first look at how you prepare to drink them every day. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. If you mainly drink black coffee, you can pay more attention to the aroma and aftertaste; if you often add milk, you have to consider whether the concentration and body can be retained, which will directly affect the quality of the beans.
Read more →
When it comes to choosing nutty cocoa-flavored coffee beans, you can put the complicated information aside. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Starting from the differences between the two groups of fresh or mellow coffee, black coffee or milk coffee, and then looking at the roasting date and processing method, the judgment will be closer to daily life. Nut Cocoa Wind
Read more →
Speaking of Americano coffee beans at home, let’s first look at how to prepare them every day. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. If you mainly drink black coffee, you can pay more attention to the aroma and aftertaste; if you often add milk, you have to consider whether the concentration and body can be retained, which will directly affect the quality of the beans.
Read more →
To understand the coffee beans suitable for making latte, you need to translate the flavor description into a drinking experience. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Floral aroma, fruit acid, nuts and cocoa are not divided into high and low, but different directions. Only the one that suits you has long-term reference value. purchase
Read more →
If you walk into any serious coffee shop, the Italian machine in the back kitchen will almost always contain blended beans. Why do coffee shops have so many high-quality single-origin beans that they don't use, but they prefer "blending" them? Today, I will explain the secret of blending beans in one go. Mixing, what exactly is "matching"? Blending means combining different origins,
Read more →
Sun-dried coffee beans are suitable for slowly establishing judgment based on taste experience. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. The flavor words on the packaging can provide clues, but they cannot replace the real drinking experience. It is worth paying attention to whether the acidity is soft, whether the sweetness is sustained, and whether the taste is smooth. bake
Read more →
The degree of roasting is the adjustment knob for the focus of flavor: light roasting favors floral and fruity aromas and bright acidity, medium roasting favors sweetness and balance, dark roasting favors nuts, cocoa and thick taste, and the extraction rhythm changes simultaneously. Don’t talk about high or low, just talk about matching your own drinking method. Use a Moka pot to brew coffee, just fill the filter bowl with the powder layer, no need to apply pressure
Read more →
SOE coffee beans are not enough to remember a few names. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. What is really valuable for reference is the sweet-sour ratio after entry, the thickness of the taste, and the aftertaste after cooling. Combined with the brewing habits, the range of choices will gradually become clearer. flavor words
Read more →
The acidity of SOE American style will show different aspects due to different brewing methods. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Hand brewing is easy to develop the aroma, coffee machine emphasizes concentration, and Moka pot amplifies mellowness. When choosing beans, you should first determine which method you usually use.
Read more →
Coffee beans with floral aromas will show different aspects depending on the brewing method. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Hand brewing is easy to develop the aroma, coffee machine emphasizes concentration, and Moka pot amplifies mellowness. When choosing beans, you should first determine which method you usually use. bring
Read more →
Cost-effective and delicious coffee beans are suitable for slowly establishing judgment based on taste experience. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. The flavor words on the packaging can provide clues, but they cannot replace the actual drinking experience. Whether the acidity is soft, the sweetness is sustained, and the taste is smooth are all worth it.
Read more →
It is not enough to remember a few names of espresso beans with sufficient oil content. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. The real reference value is the sweet-sour ratio after entering the mouth, the thickness of the taste, and the aftertaste after cooling. Combined with the brewing habits, the range of choices will gradually increase.
Read more →
When choosing coffee beans that don’t have obvious acidity and sweetness, you can put the complicated information aside for now. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Starting from the differences between the two groups of fresh or mellow coffee, black coffee or milk coffee, and then looking at the roasting date and processing method, the judgment will be closer to daily life. water quality association
Read more →
A cup of coffee goes through grinding and extraction from the bean to the mouth. When faced with delicious espresso beans, it is more straightforward to first think about the flavor you want to have in the cup than to start with the name on the package. First confirm the commonly used utensils and the taste you like, and then compare the specific beans. The actual operation will be more directional. Baking date will also be
Read more →
When choosing coffee beans, first think clearly about the daily drinking scenario: a cup of black coffee in the morning, or milk coffee for breakfast; drink slowly by hand, or quickly dispense a cup from a machine. The scene is certain, and the choice of roasting degree, flavor thickness and brewing method changes accordingly. Put flavor preference and brewing difficulty into two baskets and weigh them when choosing beans.
Read more →
To understand coffee beans that like floral and fruity aromas, you need to translate the flavor description into a drinking experience. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Floral aroma, fruit acid, nuts and cocoa are not divided into high and low, but different directions. Only the one that suits you has long-term reference value. happiness
Read more →
Low-acid dark roasted Moka Pot espresso beans will show different profiles depending on the brewing method. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Hand brewing is easy to develop the aroma, coffee machine emphasizes concentration, and Moka pot amplifies mellowness. When choosing beans, you should first determine which one you commonly use.
Read more →
A cup of coffee goes through grinding and extraction from the bean to the mouth. When faced with moka pot coffee beans that are rich in fat, it is more straightforward to first think about what flavor you want to appear in the cup than starting from the package name. First confirm the commonly used utensils and the taste you like, and then compare the specific beans. The actual operation will be more directional. flavor words
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
