FrontStreet Coffee found the following content related to "guinea" for you
Some friends who play with Moka pots like to ask Front Street, "Can these coffee beans be used to make Moka pot coffee?" "Which coffee beans will taste good when made with a Moka pot?" Then they choose coffee beans with sour (fruit) flavor descriptions to ask. In this regard, Front Street came to boil all these coffee beans and take a look at the Moka pot.
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The flavor focus of dark roasted coffee beans usually shifts from bright fruit acid to cocoa, nuts, caramel and roasted aromas, giving it a heavier mouth feel. It does not mean that only the bitter taste is left. The origin of the beans, the blending ratio and the extraction method will all affect the result. Choose according to how you drink it every day, so that this thick style can become smooth and drinkable.
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An interesting phenomenon was discovered on Front Street. When people taste light roast coffee, they first start to evaluate the flavor - "This cup of coffee has a very obvious XX flavor"; when tasting dark roast coffee, they will focus on the evaluation of the taste - "This cup of coffee is very mellow/smooth"; and when tasting medium roast coffee
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The coffee liquid produced by the Moka pot has a high concentration and a concentrated aroma. Only after adding water can it approach the light state of everyday American coffee. Therefore, when choosing beans, you should not only look at the name of the place of origin, but also imagine how they will look after being diluted in the cup: beans that are originally soft will become smoother, and beans with a bright flavor will retain a clear aroma. Let’s start with the most common drink every day
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If you want to drink Yirgacheffe, but you care more about smooth taste, mellowness and sweetness, you can first choose the beans according to the time of drinking in the day. In the morning, black coffee with a soft aroma and easy entry is suitable; during work breaks, you need a stable and strong American style; in the afternoon, if you like to add milk, you should choose a style that can get along with the taste of milk. The word "not sour" here does not mean
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Coffee from different production areas, processing methods, varieties, and roasting degrees have different flavors and tastes, so it can be suitable for many people who love sourness and those who don't. Many people think that sour coffee tastes more exciting, so they start looking for high-quality coffee beans that are not sour in taste. So as consumers, we can
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Americano is the most common coffee drink in daily life. Generally, Americano is divided into two types, one is made in coffee shops, and the other is made with an Americano drip machine. Front Street will talk about the differences between the two methods of making American coffee. The American coffee in the coffee shop actually belongs to the Italian coffee system.
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Some time ago, Front Street shared an article on how to make cold brew coffee. Backstage, many friends started asking how to choose beans for cold brew. So today I will analyze and answer this question with you. As a low-temperature immersion extraction, the types of acid compounds will gradually decrease as time goes by, so the acidity of cold extraction
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Acidity in coffee beans is not a pH value but is one of the basic taste characteristics along with body, aroma, sweetness, bitterness and aftertaste. Acidity is generally related to the degree of roasting of coffee beans, and is also related to the flavor of the production area. Many people do not accept coffee that is too acidic because they think the taste is too exciting, so
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At home, we most commonly use three types of coffee machines: espresso machines, American drip coffee machines, and capsule coffee machines. The first two appear most frequently, so many people ask what coffee beans are suitable for these two machines. Let’s first talk about the characteristics and differences between these two machines. What is an espresso machine
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The coffee brewed by a moka pot often has a layer of fine foam floating on the surface, which is more concentrated in the mouth than when brewed by hand, and is more likely to show the aroma of nuts, cocoa and caramel. If you want to make this layer of oil more obvious, when choosing beans, you should pay attention to the medium-dark roasting, freshness and grinding state of the beans, and then decide whether you drink black coffee, add ice, or mix milk.
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Some friends who play with Moka pots like to ask Front Street, "Can these coffee beans be used to make Moka pot coffee?" "Which coffee beans will taste good when made with a Moka pot?" Then they choose coffee beans with sour (fruit) flavor descriptions to ask. In this regard, Front Street came to boil all these coffee beans and take a look at the Moka pot.
Read more →
Milk coffee is probably the most "out-of-the-cup" category in coffee shops. Those who are in a hurry in the morning will order a latte to take away, those who want a sense of ritual in the afternoon will order a cappuccino, and knowledgeable gourmets prefer Dirty’s layered texture of alternating hot and cold. But whether you make it at home or sell it in a store, whether milk coffee tastes good or not?
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We all know that green coffee beans cannot be ground, extracted, and drank directly. They need to undergo another level of processing - roasting before they can be brewed and tasted. Roasting is an endothermic process for coffee beans. Before roasting, many flavor substances of green coffee beans cannot be reflected. No matter you smell or drink it, it will just smell like grass.
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In contrast to traditional Italian blended coffee, SOE (Single Origin Espresso) is an espresso made from coffee beans from a single origin. The novel concept and the taste are mainly fresh and sour. In recent years, it has become the flagship product of many coffee shops, and some friends
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Front Street often receives many questions like this: "What beans are suitable for Moka pots", "What beans are suitable for coffee machines", or "What beans are suitable for cold brew"... Many friends who are just getting started will always mistakenly think that a certain extraction method will have the most suitable coffee beans, but in fact, no matter the moka,
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Front Street often receives many questions like this: "What beans are suitable for Moka pots", "What beans are suitable for coffee machines", or "What beans are suitable for cold brew"... Many friends who are just getting started will always mistakenly think that a certain extraction method will have the most suitable coffee beans, but in fact, no matter the moka,
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. Some time ago, Frontsteet shared an article on how to make cold brew coffee. Backstage, many friends began to ask how to choose beans for cold brew. So today I will analyze and answer this question with you. do
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There are two main types of home coffee machines. One is a semi-automatic coffee machine, which requires many steps and parameters to operate. The other is a fully automatic coffee machine, which can easily grind coffee beans and brew fragrant coffee with just one button press. It is very popular in homes and offices. It is precisely because of its simple function that I want to use it
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FrontStreet Coffee believes that coffee itself is not high in calories, and Americano coffee does have the function of losing weight. But if you are used to adding sugar and milk to your coffee, or even adding cream or wine in fancy ways...then the calories are not that simple! For example, compare
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