FrontStreet Coffee found the following content related to "good" for you
I often hear people say, "To judge whether the espresso tastes good, you can tell by looking at the fat. The fat of the best espresso is fine, rich and golden." Can it be said that whether the espresso tastes good can be judged by the state of the fat? If you want to know whether this method is feasible, Front Street only needs to ask you two questions:
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Friends who drink coffee from a Moka pot will most likely struggle with one question: How to choose beans that are not sour? After all, the coffee brewed by the Moka pot has a high concentration, and the sour taste is obvious once it comes out. The good news is that as long as you focus on the following directions: "mellow, low acid, and rich in fat", there are good choices from entry to advanced.
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Latte is an Italian coffee drink with a high order rate. The ratio of espresso to milk is about 1:3 to 1:5. The sweetness and fat of milk will dilute the coffee flavor, so the core of latte bean selection is fat and body. Beans with good fat will still have clear coffee flavor in milk and good fusion. The fat-based bean blend is a latte
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De'Longhi is a popular brand among household semi-automatic and fully-automatic espresso machines. Many families first think of De'Longhi when purchasing a coffee machine. The characteristics of Delonghi machine are that it has a pre-soaking function and the temperature control is relatively stable, but the pressure and water discharge accuracy are not as good as commercial machines. When selecting beans, grasp the balance between oil and taste, and the Delonghi machine can also produce good taste
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To start a delicate working day, a cup of freshly ground coffee is often all that is needed, and American style is the first choice for countless office workers. No matter what kind of factors, American style is always the "backbone" of a coffee shop, so in many cases its taste will directly affect people's first impression of the shop, and even make people say "even cups"
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When some customers who don't usually drink coffee walk into the Front Street offline stores, they often ask the baristas on Front Street a question: "What kind of coffee is Italian coffee? What is the relationship between it and Americano coffee?" This is a good question. There are only two small blackboards on Front Street Street that serve as menus, one for hand-brewed coffee and the other
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If you want to talk about the characteristics of the Front Street store, one of them is the large selection of beans for hand-brewed coffee. Although not all the beans on Taobao and Tmall have been moved offline, there are more than 30 kinds at a rough count, and the choices should be considered very rich. And even though there are more than thirty types of beans to choose from,
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. What is SOE coffee? SOE is the abbreviation of Single Origin Espresso, which means single origin espresso. The focus is to highlight
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With the miniaturization of some high-performance coffee machines, their positioning attributes for home use have become more and more obvious, and many friends have also entered the pit of Italian coffee. Therefore, Front Street would like to share some common problems when making espresso at home. 1. Purchase coffee powder. Some friends think that the machine is the most important when making Italian coffee. A good machine can
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"The sweetness brings back the sweetness, and the sweetness comes after all the hardship" is the highest praise people give to a cup of good tea. When tasting coffee, people often use the word "sweetness again", which often refers to the pleasant taste of coffee. So, what kind of experience is it when you taste coffee and feel the sweetness afterward? How does it differ from the sweetness of coffee?
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As a well-known drink in the industry, the Americano, which is made up of only espresso and water (ice water), can be found in almost any cafe, and it also plays the role of a must-order when entering the store. There are many reasons why people like to drink American style. It may be for refreshing, quenching thirst, relieving the heat, etc., or it may be for cooling off.
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Front Street often mentions in articles that coffee is divided into three major varieties, Arabica, Robusta, and Liberica. Among them, the only ones with commercial value are Arabica and Robusta. Robusta coffee beans are rarely mentioned in specialty coffee circles. Unlikable more because they mostly act as
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As the saying goes, a good horse needs a good saddle, and good tea needs a good vat. As the main container for holding coffee, people have gradually paid more and more attention to the impact of different designs of cups on tasting. Some coffee shops even spend a lot of money to create a set of coffee cups specifically for the production, in order to create a dual experience of vision and taste buds. Just like wine, the glass
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. As some high-performance coffee machines become smaller, their positioning attributes for home use become more and more obvious, and many friends have also fallen into the Italian coffee trap. Front Street is here to share how to make espresso at home.
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Because Front Street Street is one of the few coffee shops that sells Blue Mountain Coffee offline, many coffee lovers come here to taste the once "top-notch" coffee in the coffee world - Blue Mountain Coffee. Yes, I admire the name of Blue Mountain...and what’s interesting is that this group of enthusiast friends actually tasted it
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Today, when premium beans are in full bloom, blended coffee still firmly occupies the bar counter of cafes. The reason is very simple. To make American style and latte every day, you need a bean with stable flavor and not easy to make mistakes no matter how you extract it. Front Street Classic Blend is a veteran player taking this route. It uses the Mamba formula. According to
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We rarely drink espresso, but the Americano and various milk coffees we drink cannot avoid espresso. And baristas also know very well the quality of espresso, because it directly affects the espresso drinks we drink, and determines the quality of a cup of espresso.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee "Passing by the coffee shop, under the menu of the Italian coffee it says [Add 3 yuan to SOE]." So what is this SOE, and will it taste better if it is replaced with SOE! Barista in this article
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The aroma of Front Street Colombian coffee is rich and thick, with bright and high-quality acidity. It also has cocoa, cookie, and chocolate flavors. It has a soft taste, high balance, and endless aftertaste, as well as a charming and just right aftertaste. It is really impressive after drinking it. Colombian coffee history Front Street is under renovation
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. FrontStreet believes that as a derivative of Americano coffee, bubble Americano coffee has a more enjoyable experience. Its characteristic is that it does not affect the coffee flavor of the original American coffee, and it also
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