FrontStreet Coffee found the following content related to "continuous" for you
In today's society, everything must be high-end, whether it is food or drink, as long as the word "high-quality" is added, the price will immediately skyrocket. But whether it is worth it depends on personal choice. As one of the three major beverages in the world, coffee has its own different history and culture. It is also popular all over the world.
Read more →
The Moka pot is a device that extracts rich coffee through heating and pressurization. It was invented by Italian Alfonso Bialetti in 1933. It is mainly popular in European countries, especially its origin, Italy. Most families are equipped with a Moka pot at home.
Read more →
In the early years, many people didn’t even know that Yunnan could produce coffee, not to mention whether Yunnan’s coffee tasted good or not. Because coffee is an imported product in my mind, it was by chance that a missionary planted a coffee bean in Yunnan, which ultimately started the history of coffee cultivation in Yunnan. Specialty coffee in recent years
Read more →
Whenever buffalo milk is mentioned, the ones we always blurt out are double-skinned milk, ginger milk, fried milk, almond fried milk, peach gum stewed milk, phoenix milk paste... wait! Wait! If I continue, tears will really fall from the corners of my mouth. Buffalo milk, as a major feature of Guangdong and Guangxi regions, has been often
Read more →
As people in modern society have an increasing demand for coffee, there is also an increasing demand for specialty coffee. The equipment and steps for brewing specialty coffee are undoubtedly a troublesome and time-consuming task for today's busy coffee lovers. In order to solve this problem, Front Street launched ear-hanging bag coffee, in order to make
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee As a symbol of Italian coffee culture, the Moka pot is one of the most famous brewing equipment in the world. Its iconic design, ease of use and wide applicability make it a hobby for many
Read more →
In recent years, with the efforts of many people, the quality of Yunnan coffee has been continuously improved and has received a lot of affirmation. There are many fans of Yunnan coffee in China. For those who have never tasted Yunnan coffee, they must be curious about how it tastes. Why choose arabica coffee from Baoshan production area? At present, coffee in Yunnan Province
Read more →
There are many types of coffee. Some people like to drink instant coffee, some people like to drink hand-brewed coffee, and some like to drink cold brew coffee. Coffee made by different methods has its own characteristics. Some have a distinct taste and obvious flavor, and some are easy to brew. You can choose according to your own preferences. hand
Read more →
Many novice friends will always have some questions after drinking the coffee they brew. Obviously the beans, parameters, and brewing techniques they use are the same as those in the store, but why can't they brew as delicious coffee as in the coffee shop? So, a friend came to the Front Street store with this problem, and found that the problem
Read more →
As coffee culture becomes popular in China, coffee shops are gradually popping up in the streets and alleys. Italian coffee, which is characterized by speed and convenience, is particularly popular. A strong espresso creates a variety of popular Italian coffees, such as American, latte, mocha, etc. Front Street will talk about the "soul" of coffee shops.
Read more →
As coffee culture becomes popular in China, coffee shops are gradually popping up in the streets and alleys. Italian coffee, which is characterized by speed and convenience, is particularly popular. A strong aroma of espresso coffee has created a variety of popular espresso coffees. Front Street will talk about the characteristics of espresso coffee, the "soul of the coffee shop". Espresso
Read more →
Americano coffee is the most popular category in coffee shops. You can get a cup of mellow coffee in a few minutes at an affordable price. It can also help wake up sleepy office workers. What flavors does Americano coffee have? Why don’t we listen to Front Street and talk about it ~ We can probably think of the origin of American coffee from the name, and Italian coffee should come
Read more →
Does anyone know? No matter which cafe you are in, the store usually puts forward a practical test when interviewing baristas, that is - making a hot latte! Because the extraction of espresso and the whipping of milk are essential core skills for a barista, and the making of hot latte happens to be the test of these two skills.
Read more →
Oiran Coffee continues to be popular in the coffee circle with its extremely excellent price/performance ratio and its name changing from generation to generation. Since there are many friends who like oiran, Front Street always includes it in the list of activities. For example, in today's event, Oiran Coffee was still involved. Many friends always
Read more →
As the saying goes: "Steaming and simmering are good, and brewing is hassle-free." Steaming is a very important preparatory step for making hand-brewed coffee. The so-called steaming is a step in which we use a small amount of hot water to pre-soak the coffee powder and wait for a certain period of time before officially extracting the flavor substances of the coffee. Pass
Read more →
What makes a good cup of coffee? Excellent brewing techniques and equipment are of course indispensable, but Front Street Coffee believes that a high-quality coffee bean is the most important element. A few years ago, the coffee industry began to emphasize Arabica coffee beans, and some brands were even named directly after Arabica. Currently in fine
Read more →
When serving coffee on a daily basis, whenever a stranger comes to order coffee, Front Street will ask, "Would you like it sour or not?" In the past, most people would have answered “no sourness” without hesitation, and sometimes would have emphasized that it doesn’t matter if it’s a bit bitter; but today, with the increasingly strong culture of specialty coffee, the number of customers who take the initiative to drink sourness has become more and more common.
Read more →
The liquid surface of the freshly made latte is extremely delicate and smooth. But if we keep it for a long time without drinking, we can see that the smooth and delicate liquid surface gradually becomes rough and uneven. This phenomenon is called "defoaming" and is a process in which milk foam continues to dissipate. Milk froth is a foamy form created by injecting air into milk
Read more →
As one of the iconic symbols of Italian coffee culture, the Moka pot can be said to be one of the must-have kitchen utensils for every Italian family. In China, Moka pots did not receive much love from enthusiasts in the past few years. Until the camping economy took off in recent years, more and more people like to have picnics and brew coffee outdoors. Mutually
Read more →
As coffee culture becomes popular in China, coffee shops are gradually popping up in the streets and alleys. Italian coffee, which is characterized by speed and convenience, is particularly popular. A strong aroma of espresso coffee has created a variety of popular espresso coffees. Front Street will talk about the characteristics of espresso coffee, the "soul of the coffee shop". Espresso
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
