FrontStreet Coffee found the following content related to "Parameters" for you
For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. Many friends who come to Frontstreet for coffee say that they feel so refreshed when they see the ice water in the ice dripping pot being slowly dripped, and ask Frontsteet what kind of coffee it is. This is where iced drip coffee stands out from many other coffee categories
Read more →When brewing any coffee, there is one parameter that cannot be avoided, and that is the extraction time. Compared with other production methods, espresso has more stringent time requirements. This is because the extraction time of espresso is relatively short, and the difference per second is relatively large. Therefore, the extraction time is
Read more →
A cup of coffee goes through grinding and extraction from the bean to the mouth. When faced with hand-ground coffee beans, it is more straightforward to first think about what flavor you want to appear in the cup than starting from the package name. First confirm the commonly used utensils and the taste you like, and then compare the specific beans. The actual operation will be more directional. Baking date also affects hand
Read more →Front Street Golden Mandheling coffee beans are both familiar and unfamiliar to many coffee lovers. I am familiar with it because I can often hear its praise among coffee lovers. It’s unfamiliar because there are too many fake Golden Mandheling coffee beans on the market, and it’s difficult to drink authentic Golden Mandheling coffee. What is Golden Mandheling Coffee?
Read more →
As the habit of drinking coffee gradually integrates into the daily life of Chinese people, people’s demand for coffee becomes more and more sophisticated. In order to create their own characteristics, major chain brands have successively launched personalized SOE coffee, forming a new popular trend. What is the difference between SOE and blending? In specialty coffee
Read more →I believe that many of my friends are like Front Street when they first get started. They don’t know how to choose coffee beans, so when buying beans, they often ask the store clerk for coffee bean recommendations based on the coffee equipment they purchased. For example, recently, friends who have bought a Moka pot often ask customer service at the Front Street Taobao store: "Do you have any?"
Read more →
In recent years, China's specialty coffee craze has become increasingly popular. However, in most cases, whenever you meet up with friends to drink water in a cafe, espresso is indispensable. Under the branch of Italian coffee, there is actually an option of American coffee, which makes many friends suddenly confused. Italian coffee
Read more →
With the coming of autumn and winter, hot latte has become everyone’s favorite again. After all, who doesn’t want to drink a cup of heart-warming coffee on a cold and windy day? The key is still so sweet! Therefore, many friends have started making hot latte at home. It is precisely because of this that Front Street and Backstage received requests from many friends for production and
Read more →
Since the production process of cold brew coffee is different from that of conventional hot brew coffee, it needs to be made one day in advance. Therefore, the cold brew sold in the Front Street store does not have a wide range of coffee beans to choose from like hand brewing. But precisely because of this, when making cold brew, Front Street carefully selects some that are more suitable for cold brew and have a good taste.
Read more →
The equipment has been changed, and so has the performance logic of the beans. The scoring items for hand brewing are aroma and clarity, the scoring items for Italian machine are concentration and sweetness, and the Moka pot needs to take into account pressure, firepower and powder layer state. So before choosing beans, think about what kind of equipment to use, and then fine-tune the brewing parameters according to the roasting level. Steam pressure extraction is the work of the Moka pot
Read more →As we all know! Cold brew coffee can be said to be (one of) the easiest coffees to make. Because you only need to mix water and coffee powder, put it in the refrigerator overnight, take it out and filter it the next day to complete the preparation, it is super simple! Generally speaking, as long as you choose the right coffee beans, the taste of cold brew will not be much worse.
Read more →The difference between a French press and hand-brewed coffee, to put it simply and crudely, is the difference between soaking and filtering. French press is an immersion extraction, while hand brewing is a drip extraction. Let’s compare the two coffee brewing methods below. The difference in taste between French press coffee and hand-brewed coffee. Hand-brewed coffee is the most common in specialty coffee shops today.
Read more →In addition to the espresso depth bomb that is popular on the Internet, there is another American coffee method that is also very popular recently, and that is "quick brew". This recipe is similar to the all-ice American version, which is made with only ice cubes and espresso. The only difference is that the amount of espresso liquid added is a bit too much
Read more →
For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee The cicadas are chirping in the distance, the dog days of summer have just begun, the heat wave is rolling on the streets, and boiling water is flowing out of the faucets at home. The barista on Qian Street just opened the door, and my friend entered the Qian Street store to inquire.
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee Moka pot is probably the easiest and lowest-priced appliance for making espresso. For those who like Italian coffee but are not yet ready to play with semi-automatic coffee machines, the Moka pot is a good choice.
Read more →
The ideas for selecting beans in a home semi-automatic Italian machine are similar but also different from those used in commercial scenarios. They are similar in that they all pursue oil and stability. The difference is that the pressure and temperature control of home machines are not as good as those of commercial machines. When selecting beans, you must consider the suitability of the equipment. Grain blended beans are an everyday Italian choice for home use. The blended beans are specially designed for Italian cooking.
Read more →
For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee (Frontsteet Coffee) In the hot summer, a cup of iced coffee is very refreshing, but now that it is autumn, will iced coffee still be so popular? Frontsteet tells everyone: this is a must! Because although the weather
Read more →As we all know, hand-pressed coffee machines have become very popular in recent years. Although it is not as comprehensive as a semi-automatic coffee machine, it can also extract a similar high concentration of coffee! And with its affordable price and the convenience of not needing to be plugged in, hand-pressed coffee machines have successfully gained a place in the coffee circle. then
Read more →
The cicadas are chirping in the distance, the dog days of summer have just begun, the heat wave is rolling on the streets, and boiling water is flowing out of the faucets at home. The barista on Front Street had just opened the door, and my friend entered the store on Front Street and asked if there was any cold brew coffee. If you want to get through the remaining forty days, the hottest days of the year, you can’t live without a cup of iced coffee.
Read more →Mandheling coffee is one of the most famous specialty coffees in Indonesia. What is special about it is that the coffee has a unique herbal aroma. Some people say it is like cigars, some say it is like spices, and some say it is grass. A friend told Front Street that the Mandheling coffee he brewed at home only tasted bitter and had no aroma at all like when he drank it in a store.
Read more →