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Oiran coffee is a single-origin coffee from Ethiopia. It is famous for its explosive aroma and sweetness, and its taste is very recognizable. It once won the first place in Ethiopian international coffee cupping for sun-dried beans in the 2017 production season, and this batch of green beans was also named "Oiran" because of its status as the champion. In mining
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Oiran, a single-origin coffee that reflects its fragrant aroma right from its name. Like other Ethiopian coffees, it is produced in the southwest highlands. It is a high-quality sun-dried coffee in the Hambera production area. It has obvious floral aroma and tropical fruit flavor. After drinking it, people are still immersed in the wonderful charm. The Oiran also
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How did the name Oiran Coffee come about? Oiran Coffee literally means a coffee bean full of floral aroma, but in fact it is not. The flower aroma of Oiran is not strong, but the fruit aroma is stronger, such as passion fruit, strawberry, mango, jackfruit, and citrus. According to Front Street: The original name of Oiran coffee beans
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This year is the 9th year since "Oran Coffee" became popular. If we follow the previous naming rules, then the Oiran coffee launched this year should have a "9.0" suffix. But more than half a year has passed, and many friends have discovered that "Oiran 9.0" is hardly seen on the menus of offline coffee shops!
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Front Street has always been a fan of Mandheling coffee, and at the Front Street Dongshankou store, coffee from Africa and Ethiopia is the most popular among friends, such as washed Yirgacheffe, sun-dried Oiran, Gesha Village, etc. When it comes to the difference in coffee flavor between Mandheling and Oiran, Front Street believes that it is the obvious coffee flavor. Man
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