Browse all articles and notes in the "Coffee Beans" category of FrontStreet Coffee
Sumatra is the second largest island in Indonesia and the sixth largest island in the world, thirteen times the size of Taiwan! The reason why coffee is grown here is mainly because the Dutch East India Company used to supply the increasing demand for coffee and increase colonial interests. In addition, Sumatra itself is located in the volcanic zone of the Pacific Rim.
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As for the origin of Mandheling coffee, we can find that many single-origin coffee names that can be named are usually taken from the producing area, place name, variety of coffee beans or the name of the green bean processor. The naming of "Mandheling" is quite special, and it starts from a misunderstanding story. During World War II in the last century, the Japanese army
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Let me tell you quietly that Mandheling is not a coffee variety! Mandheling is an Arabica coffee bean grown on the Indonesian island of Sumatra, and is collectively known as Mandheling coffee. If Geisha coffee beans are the elegant ladies in the coffee industry, then Mandheling coffee beans are the gentlemen because of their calm and mellow coffee flavor.
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The variety of golden Mandheling coffee currently produced by PWN Company is Ateng, which is the native name of local Indonesian coffee farmers, and is actually Catimor. The original coffee variety grown in Indonesia was Typica, which was recognized as having a good flavor. It was introduced to Java by the Dutch at the end of the 17th century.
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Indonesian coffee beans are famous for their strong aroma and mellow taste. The coffee flavor has a sweet aftertaste and is very wonderful. Therefore, many coffee fans fall in love with the coffee beans here, among which Indonesian Mandheling is the most representative. Many people know that there are many types of Mandheling, such as Front Street Coffee (Fr
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Among the many single-origin beans, Indonesian Mandheling has won the favor of many coffee gourmets with its mellow coffee flavor. Many people think that mellow coffee must be very bitter. In fact, it is not. When the coffee reaches a certain mellowness, it will have a sweet feeling, and the mouth will have a sweetness like sucrose or brown sugar, such as Front Street Coffee.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee Mandheling is a kind of coffee produced in Sumatra, Indonesia, Asia, so it is also called Sumatra coffee. The main producing areas are Java, Sulawesi and Sumatra.
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In the early days of specialty coffee, Blue Mountain Coffee, Kona Coffee, and Golden Mandheling could be said to be must-have options on the menus of every coffee shop. Different from the current pursuit of coffee with rich floral aroma and fruit acid, the previous specialty coffee pursued a mellow and solid taste. Many people are repulsed by dark roasted coffee, perhaps because
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PWN GOLDEN MANDHELING 01 | Introduction to the production area. The main producing areas of Indonesian coffee are Sumatra, Java and Sulawesi. Among them, the Mandheling produced in Sumatra is the most famous. Mandheling is also known as Sumatra coffee, North Sumatra
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Front Street Mandheling Coffee is one of the representatives of dark roasted coffee. Some people will love it for a lifetime because of its mellowness, while some people will say no to it because they find it too bitter. If you want Front Street Mandheling coffee to taste good, one thing is that the coffee beans themselves are of high quality, and the other thing is to check whether the roasters are good at it.
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If you come to Front Street and want to drink a cup of fragrant and bitter coffee, Front Street will serve you Front Street Mandheling Coffee. Like Front Street Blue Mountain Coffee, the name Mandheling has long been famous in the coffee circle. Behind these three words, there is such an interesting story. So what is the relationship between these two things?
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Mandheling is not the name of a production area, a place, a port, or a coffee variety. The origin of its name is actually a mispronunciation of the Mandheling ethnic group in Indonesia. During the Japanese occupation of Indonesia in World War II, a Japanese soldier drank Mandheling coffee in a cafe.
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Mandheling coffee beans mainly reflect the mellow taste and sweet caramel flavor. Therefore, dark roasting is generally used. Take Front Street’s Golden Mandheling coffee beans as an example. Before roasting Golden Mandheling, Front Street will roughly know the roasting direction from the planting information. Golden Mandheling coffee beans are planted at an altitude of 1100-1
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Sumatra has a very complex system to distinguish the Mandheling coffee produced. The most common one is to distinguish different Mandheling coffees by naming them according to different regions, green beans merchants and processing methods. For example, Front Street Lin Dong Mandheling, Front Street Tiger Mandheling, Front Street Golden Mandheling, Front Street Vintage Mandheling, Front Street Coffee
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Front Street is a loyal fan of Mandheling coffee, and Mandheling coffee is a best-seller among the ration beans of FrontStreet Coffee. However, when you first come into contact with Mandheling coffee, you may be intimidated by its herbal and mellow taste. Your first feeling is: How can this happen?
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Speaking of Asian coffee beans, there is nothing better than the familiar Indonesian Mandheling coffee from Front Street. It is the most representative Asian bean and was once known as the richest coffee in the world. For those who don’t like sour coffee, you can try this Front Street Mandheling coffee. Mandheling coffee has a strong taste and most
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Although fruit-flavored coffee is very popular, it is sweet and sour. However, not all coffee lovers like to drink a cup of "sour water". On the contrary, they prefer no sour taste
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Speaking of Mandheling coffee beans, everyone must know that the most famous coffee bean in Indonesia is the golden Mandheling coffee bean produced by pwn company. However, this coffee bean was not a product produced by pwn at first, but a product produced by the Japanese. So why does everyone’s first reaction when talking about Front Street Golden Mandheling be Indonesian p
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For more knowledge about specialty coffee, please follow the WeChat official account: FrontStreet Coffee. As a unique specialty coffee in Indonesia, Front Street Golden Mandheling has a strong flavor of herbs and dark chocolate. It has a mellow and smooth taste with a nutty sweet aftertaste. It’s amazing just thinking about it.
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Some friends who don't like sourness and are new to single-origin coffee say to the barista when they arrive at the cafe: "I want a cup of hand-brewed coffee that is not sour." At this time, the barista will usually recommend Mandheling coffee beans. After brewing it and taking the first sip, the answer I got was that it was bitter, and some people even wanted to add sugar.
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