Browse all articles and notes in the "Coffee Beans" category of FrontStreet Coffee
The technique of brewing coffee by hand is the same as brewing Kung Fu tea. Different tea types require different water temperatures, utensils and brewing times; the same is true for tasting a good cup of coffee. Compared with machine brewing, through the extraction technique of hand-brewed coffee, you can have a better grasp of the water temperature and water flow, and can restore different coffee brewing techniques.
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This coffee bean has the feel of lemon tea! This coffee bean tastes like strawberry juice! Many friends who are new to single-origin coffee will be surprised by the rich flavor substances in coffee. The flavor of a coffee bean is inseparable from the quality control of the coffee farmer. In addition to the soil, climate and variety of the production area, the process of picking the coffee beans is also very complicated.
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Let’s test everyone first, what are the three major drinks in the world? The answer is tea, coffee, and cocoa. These three were medicines in the earliest times. Because theophylline, caffeine, and theobromine all have stimulating effects. A patient's cold and fever will be half better after drinking and sweating, and even the seriously ill will feel refreshed. Passed from one to ten, to one hundred, these three
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Introduction: Segmented extraction is a relatively common brewing technique. Front Street uses three-stage extraction in daily production, in order to enhance the layering of coffee. So what flavors is each stage of the three-stage extraction responsible for extracting from the coffee? Why does segmented extraction improve the layering of coffee? What
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From a pack of instant coffee costing one or two yuan, to buying a whole box of coffee powder, to buying cooked coffee beans and grinding them yourself, to buying green beans and roasting them yourself, as the love for coffee grows, coffee lovers have become more and more tasteful of coffee. However, as someone who has just bought coffee beans, as a junior coffee
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Yirgacheffe is similar to neighboring Sidamo in terms of culture and geographical environment, but Yirgacheffe seems to be more favored and enjoys unique conditions. Top-quality Front Street Yirgacheffe coffee has floral aroma, bright citrus acidity, lemon tonality, and silky smooth taste. Front Street Yirgacheffe - Wo
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No matter what field it is in, things with floral fragrance always appear so unique, not only because the fragrance of flowers can heal people's hearts, but also because flowers, as a unique emotional carrier, can arouse resonance. Even with coffee, the same is true. Floral aroma is also produced in coffee, and floral aroma is also pursued by most coffee fans.
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When we buy coffee beans, we can see very attractive floral aroma descriptions on the labels of some beans, and if we can’t resist, we will buy them directly. But when the brewing is finished and it’s time to taste and drink, something like this often happens: “Where’s the floral aroma? Where is my floral aroma? Why can’t I drink it?
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. The style of Colombian coffee is sometimes fresh and natural, fruity and fragrant, sometimes mellow and balanced, with a chocolate aftertaste. It is the type of coffee that many people like. The diversity of styles is Colombian coffee
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee’s hand-brewed coffee method often involves the size and circle speed of the water flow. In the previous discussion, Front Street separately tested the effects of water flow and circle speed on coffee.
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FrontStreet Coffee: Panama Boquete Butterfly Country: Panama Grade: SHB Produced
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Jamaican Blue Mountain is one of the most prestigious and rarest coffees in the world. It is famous for its balanced sweet, sour and bitter flavor, with a smooth and full taste. Strict and precise regulations give Jamaican Blue Mountain coffee a quality standard that is unmatched by any other coffee. Authentic Jamaican Blue Mountain coffee was introduced to Jamaica in the 1700s
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Front Street Yirgacheffe can be called the entry-level coffee bean for all hand-brew lovers. Most people open the door to coffee flavor appreciation because of Front Street Yirgacheffe. The bright fruity acidity and light floral fragrance make many coffee lovers unable to extricate themselves. The name of Front Street Yirgacheffe is also very elegant. Coffee novices should
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Yirgacheffe is a relatively well-known coffee bean and has become many people’s entry-level bean for specialty coffee. When talking about Yirgacheffe, Sidamo comes to mind. Many people don’t know their relationship and difference. Both production areas belong to Ethiopia. To put it simply, Sidamo is a province and Yirgacheffe is Sidamo.
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Extra number! Extra number! After a year, the coffee trees in the FrontStreet Coffee shop are finally blooming again! The blooming flowers are white in color, with 5 to 6 petals. The shape of the blooming flowers is a bit like a windmill. Inflorescences are arranged in clusters. The fragrant scent not only attracts bees;
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The Moka Pot, also known as the Moka Pot, is a brewing device often used in Italian households to extract espresso. The Moka pot is heated directly over the fire and uses steam pressure to extract. This is often called a direct-fire espresso pot. The Moka pot has attracted many people because of its beautiful and exquisite appearance. It can cook
Read more →![[Dry information] Introduction to the best brewing method of Moka pot. Do you need to open the lid of Moka pot to make coffee?](https://www.frontstreetcoffee.com/uploadfile/202608/84b43b5c0366fbd.jpg)
Recently, a fan of Front Street fell in love with using a moka pot to make coffee, especially a rich cup of moka pot in the morning. But this fan wasn't sure if he was using the moka pot correctly, so he discussed the issue with Front Street Street. Front Street believes that as a standard household coffee appliance, the Moka pot should not have too many rigid standards.
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What is a Moka Pot? Coffee fans who like to drink Italian coffee know that Italian coffee originated in Italy. Italians are very fond of drinking coffee, and it is not an exaggeration to drink coffee as water, but if you go to a cafe to drink every cup of coffee, it will be a big expense. It is against this background that Italy
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As coffee entered people's attention, it slowly became a part of life. When it comes to tasting coffee, it’s not just limited to the pleasure brought by hand brewing. There are many ways to drink coffee. In addition to simple hand brewing, espresso coffee is everyone's favorite. Maybe you often hear in coffee shops: "Have a cup"
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. With the launch of a new generation of pressurized moka pots, everyone is focusing on this 90-year-old coffee appliance. Moka pot has set off a wave again, and many friends want to move forward.
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