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1. Front Street Oiran Coffee Bean Production Area: Sidamo Humbera buku Abel Processing Plant Altitude: 2250-2350m Variety: Native species (Heirloom) Processing method: Sun-dried brewing Flavor: Entrance has a fragrant and sour aroma like passion fruit, a slight fruit fermentation aroma, a sweet and sour taste like strawberry,
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The charm of hand-brewed coffee is that the same coffee fruit grown in different production areas can have completely different flavors in the cup. Since there is no interference from milk and high-pressure extraction in hand brewing, the terroir characteristics of the production area are fully amplified. Understanding the production area means understanding the flavor language of hand-brewed coffee. Ethiopia is the origin of coffee and is
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Introduction Americano can be said to be a type of coffee that many consumers like very much. It is convenient, fast, and can quickly meet most people's caffeine intake needs. At the same time, it only consists of two parts: water and espresso. It is a type of black coffee that we often call, and black coffee also reflects the quality of coffee beans.
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The Wet process/Washed method was invented by the Dutch in the 18th century. Since it often rains and the humidity is high in some countries, it is impossible to practice the sun tanning method. Therefore, although the process is relatively cumbersome, it is currently the most widely used method.
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With the popularity of the concept of specialty coffee, it has become people's consensus to emphasize the regional flavor, that is, the taste of the beans themselves, at least in part. The third wave after 2000 emphasized origin and light roasting flavor. Coffees from many origins are becoming more and more familiar. Among them, Kenyan coffee is known for its bright acidity.
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The reason why cold brew is popular is not only because it tastes good, but also because it is "easy" - you can make a pot at a time and keep it in the refrigerator for several days, so you can have a cup anytime and anywhere. However, the requirements for beans in different scenarios are actually different: in the office, they need to be durable and stable, while in camping, they need concentrated flavor and not diluted with ice.
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Drinking black coffee during the fat loss period has become a habit for many people - it has zero sugar and fat, is refreshing, and can also help metabolism. But not all black coffee tastes equally good. Some are so sour that you frown, and some are so bitter that you feel astringent. Drinking them becomes a "task" rather than a pleasure. If you choose the right beans, black coffee during the fat loss period can be so delicious that you look forward to it every day.
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Friends who often buy coffee beans will not find it difficult to find that there are always English suffixes such as AA and AB after the names of most coffee beans. Especially Kenyan coffee beans, such as Kenya AA, Kenya AB, Kenya PB, Kenya AA+, Top, etc. "So what do these suffixes mean?
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Introduction Americano can be said to be a type of coffee that many consumers like very much. It is convenient, fast, and can quickly meet most people's caffeine intake needs. At the same time, it only consists of two parts: water and espresso. It is a type of black coffee that we often call, and black coffee also reflects the quality of coffee beans.
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As soon as summer arrives, cold brew has become a favorite of many people. It's cool, smooth, not sour, and the key is that it's simple to make - just add coffee powder and water and let it steep in the refrigerator for one night. But whether cold brew tastes good or not, choosing the right beans is a prerequisite. It's also cold brew. Some beans come out refreshing and bright, while others come out dull. Choose from today
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People who buy hand-brewed coffee beans for the first time often face a difficult choice: buy sour ones or non-sour ones? In fact, there is no standard answer to this question. The most interesting thing about hand-brewed coffee is that different beans can present completely different styles. Some people love the bright and bouncy fragrance of flowers and fruits, while some people love the warmth and solidity of the mellow style.
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To be the leader in mellow coffee, it must be Front Street Golden Mandheling. Front Street Golden Mandheling manually screens defective beans four times, and only the remaining high-quality coffee beans can be sent to the processing plant for processing. Therefore, the bad earthy smell is washed away, and the drink is cleaner, but it retains the unique Indonesian flavor.
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Many people who are new to specialty coffee frown when they hear the word "light roast": will it be sour? Will you be unaccustomed to drinking? In fact, the flavor logic of light roasted coffee beans is completely different from that of dark roasted coffee beans. It does not pursue the burnt aroma and bitterness, but retains the floral and fruity aroma of the coffee fruit itself as much as possible. After drinking and understanding Qianbao, you will
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Have you ever had the experience of using the same bag of beans, which taste bitter and astringent when brewed hot, but are sweet and delicious when made into cold brew? This is not an illusion, but the principle of extraction at work. Understand "why cold brew is not bitter", and you will know what kind of beans to choose in summer, and you will no longer be afraid of buying "cold bitter water". The bitterness of coffee
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Friends who love coffee want a cup of coffee whenever they have free time. They can drink coffee anytime and anywhere, so many people tend to buy ear-mounted coffee bags. Because compared to brewing coffee beans, the hanging ear is not only simple to operate, but also can be brewed and drank. There is no need to consider complicated tools and parameters, as long as you have hot water and a
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After drinking several cups of cold brew, many people will ask the same question: Using the same method, why are some cold brews "juice" and others "cold bitter water"? The answer isn’t in the recipe, it’s in the beans. Today, I will explain the process of cold brew bean selection from the three dimensions of production area, processing method, and roasting degree. I will also recommend a few recipes.
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Many people don’t drink coffee, not because they don’t like it, but because they are put off by the bitter taste at the first bite. In fact, "coffee = bitter" is a big misunderstanding: the flavor of coffee varies greatly depending on the degree of roasting, production area, and variety. If you are naturally afraid of bitterness and like fruity and sweet flavors, you can definitely find a suitable bean for you from the following types of beans:
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The coffee we drink has different flavors, but in fact they are all related to the roasting degree of the coffee. The flavor of coffee under different roasting degrees behaves differently. The appreciation of specialty coffee has also become a science. More and more people are learning to appreciate the unique floral and fruity flavor of specialty coffee, and people are exposed to more and more light-roasted acid coffees. light roast coffee
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For hand brewers, the first thing to consider is the degree of roasting of the coffee beans before formulating a brewing plan. The coffee extraction performance under different roasting degrees is different. Lightly roasted beans are very popular among coffee lovers because they are lightly roasted and retain more floral and fruity aromas. So which coffee beans are lightly roasted? now
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If you like to drink coffee, you may have encountered several terms regarding the classification of coffee beans: "blended coffee beans", "single origin coffee beans" and "hand-brewed coffee beans". In this article, we will reveal the meaning behind these words and help newbies understand how to choose the right coffee beans for home use. 1. Blended coffee
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