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What is Americano? "Americano" (English: Americano, Italian: Caffe Americano) is traditionally black coffee made using a drip coffee pot. Because the general extraction time is relatively long (about four or five minutes), the coffee tastes better.
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For the same cup of iced coffee, cold brew and ice brewing take two completely different paths. Ice hand brewing uses hot water to quickly extract, and then relies on ice cubes to lock the aroma. The flavor structure is close to that of hot hand brewing, with bright acidity and rising aroma. Cold extraction allows the coffee powder to be soaked in low-temperature water for a long time, so that less bitter substances are dissolved, and the taste is round and sweet.
Read more →After reading the title, I believe some friends have already shouted "Yes, yes, I am the same" again and again, and quickly scrolled down to clear up their doubts. Obviously I followed the steps in the tutorial: tear it open - hang it up - boil water - fill it with water - wait for it to finish dripping... However, it seems like a long time has passed, why is the water still floating on it?
Read more →"Extremely high concentration, with a rich layer of golden oil on the surface", this is the main feature that distinguishes espresso from other coffees. Because the concentration is very high, espresso is often used as a base, and various ingredients are added to make various fancy coffees. Coffees such as latte, kabob, and Australian white are made with concentrated
Read more →No matter what field it is in, things with floral fragrance always appear so unique, not only because the fragrance of flowers can heal people's hearts, but also because flowers, as a unique emotional carrier, can arouse resonance. Even with coffee, the same is true. Floral aroma is also produced in coffee, and floral aroma is also pursued by most coffee fans.
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In fact, there aren’t many key points in making latte. Just paying attention to a few details can make it twice as delicious! So, today Front Street will share how to make delicious latte at home just like in the store! 1. Selection of coffee beans Coffee beans are the main controller of the taste of latte. The roasting of a bean
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Italian coffee has always been one of the most popular coffee extraction methods, and it is also the first stop for most coffee novices - maybe it's because a cup of sweet and smooth milk coffee makes people irresistible, or maybe it's the unique mellowness and refreshingness of American coffee that makes people addicted as soon as they drink it, or maybe it's the amazing special blend of coffee
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Moka pots are often heated on a fire and extracted using steam pressure, so Moka pots are also called direct-fire espresso pots. Because it can also make espresso, Moka pots are always compared with authentic espresso machines. So what are the differences between the two? Moka pot and espresso machine
Read more →If Geisha is compared to a thousand-mile horse, then Jade Manor is a well-deserved winner. Because it was Emerald Manor that discovered the potential of Geisha and made everyone aware of Geisha’s delicious taste at the 2004 BOP, Geisha has become the top variety in the specialty coffee industry today. It can be said that if there is no
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"Boss! Why don't the latte I make at home taste as good as the one in your store? Are you hiding some secret recipe that is not known to everyone?" This is the dialogue content that may pop up after many customers drink the latte sold in the front street store~ To be honest, there are not many important points in latte coffee, you just need to pay attention to it.
Read more →If Geisha is compared to a thousand-mile horse, then Jade Manor is a well-deserved winner. Because it was Emerald Manor that discovered the potential of Geisha and made everyone aware of Geisha’s delicious taste at the 2004 BOP, Geisha has become the top variety in the specialty coffee industry today. It can be said that if there is no
Read more →Recently, many specialty coffee shops have begun to sell a "niche" coffee - "Chang Cui". For friends who are new to coffee, Changcui can be said to be very unfamiliar, so recently friends often ask Front Street what Changcui is. To be fair, Front Street believes that the main reason why people are unfamiliar with it is
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The coffee brewed by the moka pot is more concentrated than hand brewing, but not as thick and firm as espresso. When choosing ration beans, you can first imagine where this pot of coffee will appear: drink it directly in the morning, add milk for breakfast, or put it in a cup to make ice coffee. Once the drinking method changes, the sourness, sweetness and mellowness of the beans need to be re-evaluated.
Read more →Whether American coffee tastes better hot or iced is the same as whether tofu pudding tastes salty or sweet, which has attracted coffee lovers to two factions. At this time, there will always be people who eat melon and say: Obviously it is espresso mixed with water, isn't it the same whether it is iced or hot? It’s really different! What is Americano? Americano coffee originated from World War II
Read more →When it comes to making espresso at home, determining the freshness and taste preferences of the coffee beans in the blend is most critical. Italian blended coffee is also called mixed coffee. Simply put, it is a coffee that has been professionally prepared by a barista and mixed together different coffee beans to achieve a specific flavor. The more traditional blending goal is nothing more than flavor ratio
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For most coffee drinkers, the first time they were introduced to the flat white drink was when Starbucks named it "Flat White" and launched it in 2015 and added it to the permanent menu. Later, various coffee brands also launched flat white, and introduced this drink from the southern hemisphere to
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For those who are just getting started, since they don’t understand a lot of brewing knowledge and are not skilled in the operation, we would recommend starting with some cost-effective coffee beans, because this way you can drink coffee with a representative flavor and be economical at the same time. So which coffee brand is suitable for newbies to start practicing? forward
Read more →Espresso coffee has a thicker texture and richer oil than drip coffee. Making high-quality espresso coffee is inseparable from good espresso beans. Generally speaking, espresso coffee beans are blended with coffee from several origins to achieve a balanced flavor. Front Street Coffee (FrontStr
Read more →Choosing coffee beans Coffee beans actually determine the flavor of the coffee beans produced. Many people are used to coffee being bitter, especially students who like to drink coffee from an American chain coffee shop. If you are used to drinking bitter coffee, it is recommended that you try iced Mandheling coffee first, which allows you to drink iced coffee just like you usually drink.
Read more →Introduction I believe many friends have the same thought after reading the title: "I think something is wrong with the title! But I can't tell what is wrong! Isn't espresso just espresso?" What is espresso? Espresso first appeared in the early 19th century, when Italian
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