FrontStreet Coffee found the following content related to "purpose" for you
In addition to coffee beans, the Front Street store also sells hanging ear coffee. However, the hanging ears need to be made on site, so if a customer wants to buy a pack of hanging ears in the store, they usually have to wait for about 10 minutes without a reservation. So some guests will ask such a question while waiting: "Will the ear-hanging lift be used?"
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee Coffee lovers should have heard of the Smart Cup, a coffee brewing appliance, at one time or another. What is the "smartness" of the Smart Cup? This time Front Street Coffee (FrontStreet
Read more →
In the morning, you need a neat and refreshing cup of black coffee. You don’t need to pursue complex aroma of the beans. The key is to have a thick taste in the mouth, a clean finish, and a clear coffee feel after being mixed with water. Medium-dark roasted beans with nutty, cocoa or caramel tones are usually more suitable for the rich liquid dispensing method such as Moka pot, and the hot American style will also appear full and smooth.
Read more →
First of all, espresso beans are obviously the beans used in espresso machines. In the past, it may generally refer to blended beans, but not anymore. Now not only blended beans can be used to make espresso beans, but single-origin coffee beans can also be used to make espresso beans. Let’s first look at what bean blends are. Blended beans are a combination of various
Read more →
SOE refers to espresso beans from a single origin or single origin. Use them to make latte, and the coffee flavor will be more individual than common blends. It can be bright and fruity, or go the nutty, cocoa and caramel route. Whether it tastes good or not does not depend on the identity of SOE itself, but on the coffee concentration, milk ratio and the day.
Read more →
When drinking coffee in the office, the core appeal is two words: convenience. It doesn’t matter if you don’t have a grinder, a pour-over, or even a scale—as long as you choose the right beans and equipment, you can still have a decent cup of coffee at your workstation. Today, let’s talk about how to choose beans and set up utensils in an office setting, so that daily coffee is no longer a matter of make do.
Read more →
For more knowledge about specialty coffee, please pay attention to: How to choose ear-hanging coffee from Frontsteet Coffee? 1. Production date: Generally, freshly ground coffee powder is the freshest. The production method of hanging ear is to seal and bag it immediately after careful roasting and careful grinding. You should try to buy it as soon as possible.
Read more →
The charm of dark roasted coffee beans lies in the clear roasted aroma, cocoa feel and solid texture in the mouth. It is especially easy to show the warmth when made into hot coffee. It is not only suitable for concentrating or adding milk, but also can be adjusted to different rhythms in the morning, during work breaks, after meals and during ice drinking periods by adjusting the cup shape and concentration. Breakfast with bread
Read more →
Speaking of African coffee, many people immediately think of Ethiopia, the birthplace of coffee. Citrus, citric acid, jasmine, ripe strawberry, tropical fruits, berries, and honey are all flavor terms often used to describe Ethiopian coffee beans. Among them, Yirgacheffe is the most famous, and the flavor of Yirgacheffe is exquisite.
Read more →
Hanging ear coffee Hanging ear coffee is ground coffee into coffee powder and packed in a sealed filter bag. The reason why it is called hanging-ear coffee is because during the brewing process, the small pieces of paper (little ears) on both sides of the filter bag need to be opened and hung on the cup for extraction. Because its main feature is that it is very convenient to drink a cup of black coffee, it has become one of the many
Read more →
Friends who are just beginning to learn about coffee drinks will hear two terms at the beginning: Italian coffee and Americano. Although it seems that they each represent different coffees, in fact the two are inclusively related. Espresso refers to concentrated coffee made with an Italian coffee machine and various styles made based on it.
Read more →
When we purchase a brand new iron pot, in order to avoid rust, we will "open" it before official use. I never thought that a newly purchased Moka pot would also require a similar "opening ceremony." Friends who have purchased a Moka pot will know that there is a conspicuous reminder on the instruction manual. The purpose of this reminder is
Read more →
For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee Americano coffee is made by adding water to espresso and diluting the concentration. Generally, dark roasted Italian coffee beans are used. Front Street uses single-origin beans from two production areas to make American coffee beans.
Read more →
Mandheling coffee beans have larger particles and harder beans. In addition, Indonesia’s unique local coffee processing method (the process of extracting coffee beans) is prone to defects. After the processing is completed, if the control process is not strict enough, it is easy to cause uneven quality. In addition, different degrees of roasting will also directly affect the taste, so it becomes controversial.
Read more →
American style is the most famous black coffee, which is composed of espresso and water. It has become a daily drink sought after by countless coffee lovers and office workers because of its mellow aroma and refreshing taste. So do you know how to make American style in a coffee shop? And what kind of coffee beans should I choose to get the same taste? Today’s article will tell you
Read more →
Introduction: Segmented extraction is a relatively common brewing technique. Front Street uses three-stage extraction in daily production, in order to enhance the layering of coffee. So what flavors is each stage of the three-stage extraction responsible for extracting from the coffee? Why does segmented extraction improve the layering of coffee? What
Read more →
Traditionally, no matter which country/producing region, coffee is almost always dark roasted, so it often leaves an "unforgettable" impression. But as the concept of "specialty coffee" was proposed in the millennium, Yirgacheffe also appeared at this time. Not only does it not have the unbearable bitter taste, it even has an excellent white color.
Read more →
The washing process makes the coffee's flavor profile sharper. Floral, citrus and tea notes are often easily identifiable, and the taste is lighter. It is not just suitable for a certain way of drinking. The key is to consider the aroma intensity, sweetness performance and drinking time of the beans together, so that a cup of coffee can match the current rhythm.
Read more →
Blend beans and SOE are not a comparison of flavor, but two different drinking experiences. Blend beans combine the aroma, sweetness and thickness of different beans, and usually pay more attention to overall coordination; SOE focuses on a single origin or a single batch, allowing a cup of coffee to present more distinctive regional and variety characteristics.
Read more →
When we search for coffee beans on shopping platforms, two types usually appear: one is single-origin coffee beans with detailed origin information, which is suitable for most extraction methods, such as hand brewing, French press, cold brew, etc., and is usually within half a pound. If you are just starting to learn how to make coffee, buy the entry-level Front Street
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
