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After many friends bought a semi-automatic espresso machine home, the first thing they did was not study the extraction parameters, but got stuck on "what beans to buy." Supermarket beans are too random, while high-quality beans are afraid of being ignored. In fact, selecting beans for a home Italian machine is not complicated. Just choose according to budget and taste. Affordable price: first reduce the cost and get started
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Cat poop coffee, once known as the most expensive coffee in the world, comes from Indonesia, and the most representative coffee is Front Street Mandheling coffee. Mandheling coffee has moderate sourness, a very strong aroma, a bitter taste, a rich body, a rich and full texture, and a flavor that combines aroma, concentration, mellowness and bitterness. Of course, for
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If you usually drink coffee more frequently and want to find beans that can be brewed easily every day and can be used for black coffee and milk coffee, medium-dark roasting will be a very practical direction. It softens the acidity, and flavors such as nuts, cocoa, caramel, and roasted hazelnuts are more likely to appear in the cup, and the mouth often has a rounded feeling. To daily life
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The Moka pot is the main appliance for making coffee in many families. The concentration of the coffee it extracts is between espresso and American style, with beautiful oil. Drink it directly and make it rich. When mixed with milk, it will be a smooth milk coffee. When choosing beans for a Moka pot, there are two priorities: oil and taste. Oil is given priority because of the extraction principle of the Moka pot and the performance of oil.
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"SOE" is actually the abbreviation of "Single Origin Espresso", which translates to: "Single Origin Espresso". It mainly emphasizes the single origin and uses it to make espresso, which can eventually become SOE American/SOE Latte. Proposal of SOE
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Using a Moka pot to make black coffee without milk is a daily routine for many coffee connoisseurs. But it is also a "black coffee". If you take the blending route and the single product route, you will get two completely different experiences. This article explains the bean selection logic of the two routes thoroughly. Route One: Blend Beans - Made for Pressure Extraction. Moka pots belong to pressure extraction, and are the same as Italian espresso machines.
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For more knowledge about specialty coffee, please follow the WeChat official account: FrontStreet Coffee (FrontStreet Coffee) ear-mounted coffee is loved by the majority of coffee lovers for its convenience and convenience. Therefore, many novice coffee lovers who are new to ear-mounted coffee ask FrontStreet Coffee (FrontStreet Coffee)
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"I want to drink coffee, but don't recommend sour ones to me." About eight out of ten coffee novices have said this. In fact, "sour or not" is largely determined by the degree of roasting and bean type, and it has nothing to do with whether you drink coffee or not. It is a normal taste preference to love richness and nutty aroma of chocolate. This list is for those who don’t like it
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Mandheling is a relatively traditional coffee bean, produced in Sumatra, Indonesia. It is usually darkly roasted, so it does not have an obvious sour taste, but more of a strong and bitter tonality of nuts, chocolate, and caramel, reflecting a mellow and sweet taste. Here are two Mandheling coffee recommendations that are suitable for daily drinking
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. Today, FrontStreet Coffee will introduce six popular single-origin coffee beans with unique regional characteristics. Front Street Coffee
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How to make iced coffee delicious? More than 100 years ago in the United States, someone promoted the popularity of iced coffee in order to promote coffee sales in summer. There is this in the movie "Roman Holiday"
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The charm of hand-brewed coffee lies in the difference in flavor of the production area. It is also Arabica beans. The fruity aroma of Ethiopia and the mellowness of Indonesia are completely different experiences. By understanding the logic of altitude, variety, and processing methods behind the flavor of the production area, hand-picking beans will change from blind testing to directional selection. Ethiopia brews fruity beans by hand
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Generally speaking, semi-automatic espresso machines are used to produce American, latte, cappuccino, Australian white, dirty and other classic drinks on the market. Compared with a fully automatic coffee machine, using a semi-automatic coffee machine requires more steps, such as grinding powder-closing powder-pressing powder-extraction. If you make a latte, you need to do another step.
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People who are into hand brewing cannot avoid one word: production area. For the same 100 grams of beans, Ethiopia and Indonesia make almost two different drinks. The influence of the production area on the flavor comes from the combined effect of altitude, climate, soil and local processing traditions. Once you understand this main line, hand-brewed bean selection has changed from a chance to a well-founded one.
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The degree of roasting changes the flavor focus and extraction rhythm of the coffee beans. Light roasting usually retains more floral and fruity aromas and bright acidity, medium roasting tends to present sweetness and balance, and dark roasting tends to favor nuts, cocoa and thick taste. There is no distinction between them, the key is whether they match your drinking style. Italian extraction focuses on powder quantity and grinding
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When choosing coffee beans, you can first put the daily drinking scene in front of you: a cup of black coffee in the morning, or milk coffee with breakfast; whether to drink it slowly by hand, or to use a machine to quickly make a cup. Depending on the scene, the appropriate roasting degree, flavor thickness and brewing method will also change. Italian extraction focuses on powder quantity, grinding degree,
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The word "dark roast" has discouraged many people - when I think of dark roast, I think of a cup of strong coffee that is bitter and astringent. But if you ask people who really know coffee, they will probably tell you: the bitterness of dark roasted beans is different from what you imagine. The bitterness of dark roasted beans is the bitterness of dark chocolate and the sweetness of caramelization.
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When you first start buying beans, you don’t have to go for a lot of flavor at once. A more practical approach is to first select a bean with a clear flavor profile and high compatibility with brewing methods, fix the amount of powder, grinding and water temperature, and then observe the changes in entrance, sweetness and finish. This way you can establish your own taste reference. Italian extraction focuses on powder quantity
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Latte is an Italian coffee drink with a high order rate. The ratio of espresso to milk is about 1:3 to 1:5. The sweetness and fat of milk will dilute the coffee flavor, so the core of latte bean selection is fat and body. Beans with good fat will still have clear coffee flavor in milk and good fusion. The fat-based bean blend is a latte
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When you first start buying beans, you don’t have to go for a lot of flavor at once. A more practical approach is to first select a bean with a clear flavor profile and high compatibility with brewing methods, fix the amount of powder, grinding and water temperature, and then observe the changes in entrance, sweetness and finish. This way you can establish your own taste reference. Italian extraction focuses on powder quantity
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