FrontStreet Coffee found the following content related to "fruit" for you
When you need an easy-to-get-in-the-morning cup of coffee, Colombian beans are usually suitable. It has a wide range of flavors, ranging from warm tones like nuts, caramel and cocoa to bright notes like citrus, berries or brown sugar. When choosing a home appliance, you can first imagine the feeling after entering the door: if you want it to be smooth and quiet,
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Speaking of coffee beans, everyone should know that coffee is made from green beans that have been roasted into mature beans. There are several degrees of roasting. Generally speaking, the most common classifications that appear in coffee shops are light roast, medium light roast, medium roast, medium dark, and dark roast. However, there is no clear definition between them. And as consumption
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When summer arrives, many people will have one more word on their coffee list: cold brew. Compared with hot brewing, cold brewing uses low temperature and slow brewing, which reduces the bitter substances in the coffee. The entrance is smooth and the fruity aroma is more prominent. It tastes like a cup of juice with the aroma of coffee. But whether the cold brew is good or not depends on the beans. Right choice
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The well-known production areas in Ethiopia include Sidamo and Yirgacheffe. Front Street Yirgacheffe was originally a small town within the Sidamo production area. However, because of its unique citrus and citric acidity, it was separated from the Front Street Sidamo coffee production area and became an independent production area. So what are the flavors between them?
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As a classic representative of floral and fruity coffee, Yirgacheffe is the entry-level product for many coffee drinkers. It is very suitable for extraction by hand brewing, hanging ear brew, cold brew, ice drip, smart cup, French press and other methods. The so-called Yirgacheffe flavor refers to the beautiful aroma of citrus, lemon, berry and rich flowers, as well as a clear tea taste, which makes people feel
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Many people distinguish cold brew coffee from iced coffee. The reason is that the traditional concept of iced coffee as we understand it is to use hot water to extract and then add ice or ice to change the coffee from hot temperature to iced coffee. The biggest difference of cold brew coffee is that cold water is used throughout the process and the coffee liquid obtained by low-temperature extraction is
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Coffee has been a common beverage since the fifteenth century, serving as a refreshing tonic. Until the third wave of specialty coffee was launched, roasters tended to lighter roasting levels, and the unique sour aroma in the coffee convinced batches of coffee drinkers. Many people who have just discovered the beauty of coffee
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The charm of hand-brewed coffee lies in presenting the flavor of the origin of a coffee bean in a pure way. Unlike the high-pressure extraction of espresso, hand brewing relies on gravity to allow hot water to slowly pass through the powder layer, unfolding the delicate floral aroma, fruit acid and sweetness in the coffee. Choosing the right beans is the starting point for a great cup of coffee. Light roasted single origin beans
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SOE Italian beans refer to coffee beans that are mainly from a single origin, estate or clear source, and use Italian extraction methods to present the flavor. It is not only suitable for espresso cups, but can also be extended to Americano, iced coffee and milk coffee. When choosing, you may wish to first imagine when you will drink it, whether to add water and milk, and then look at the aroma of the beans.
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When purchasing coffee beans, we not only pay attention to the production area and flavor, but also select coffee beans that use different processing methods. Because different processing methods will lead to different flavor characteristics of coffee, even if coffee from the same production area is washed and sun-dried, it will show a different taste. For example, the ones on Front Street Bean List
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A cup of coffee with reduced acidity and continued sweetness is often more suitable for daily use, rather than just for drinking when you focus on tasting. Breakfast needs to be soft and smooth, the office wants to be awake but not irritating, and you can leave time to observe the aroma changes in the afternoon. First imagine when this cup of coffee will appear, and then consider the taste, thickness, and aroma.
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Iced coffee is suitable for waiting slowly, or it is suitable to be made in advance and put in the refrigerator to become a refreshing drink during commuting, afternoon or dinner. The water passes through the coffee grounds at a slower speed, resulting in a gentle release of aroma and a smoother mouthfeel than hot brewing. When choosing beans, you can start from what you want to drink that day: if you want a bright, fruity flavor, look for light roasts.
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The charm of hand-brewed coffee lies in the flavor differences of the production areas. However, faced with the dazzling array of beans on the shelves, many novices are prone to difficulties: Which production area should they choose? In fact, you don’t have to memorize the flavor from the production area. Instead, work backwards from your own taste preferences. The choice will be much simpler. If you like floral and citrus notes, you can give priority to Ethiopia.
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SOE single-origin coffee is suitable to be understood in terms of "how to drink it today". It usually comes from the same place of origin or the same estate, and the personality left by the production area, variety and processing method will be more concentrated. If you need a neat cup of black coffee in the morning, want to slowly smell the aroma in the afternoon, or just want to make a drink with ice in the evening, the corresponding beans
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The charm of cold brew lies in its mild taste and refreshing texture. After adding ice cubes or adding water to dilute it, the aroma will unfold at a more soothing pace. The same pot of coffee can accompany different time periods, but the idea of selecting beans should not only look at the name of the production area, but also consider whether you are in a hurry when drinking, whether it is paired with food, and whether you are going to drink too much of a cup of coffee.
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Some people say that Gesha coffee is so expensive, but what does Gesha coffee taste like? Front Street believes that when you drink Gesha coffee, you will feel that it is not a cup of coffee, but a cup of flower and fruit tea. Because of the different planting areas, the taste of Geisha coffee is also different, but overall, Geisha coffee has its own unique taste.
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Some people say that Gesha coffee is so expensive, but what does Gesha coffee taste like? Front Street believes that when you drink Gesha coffee, you will feel that it is not a cup of coffee, but a cup of flower and fruit tea. Because of the different planting areas, the taste of Geisha coffee is also different, but overall, Geisha coffee has its own unique taste.
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The Sidamo production area is 1,400-2,200 meters above sea level and is a famous specialty coffee area in southern Ethiopia, bordering Kenya. The washed Sidamo is light green, with small beans, oval shape, plump fruits, good average quality, fragrant and mellow smell, no aftertaste after a drop of it.
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Iced coffee is not a unified process of cooling hot coffee. The proportion of ice cubes, drinking speed and whether to add milk will all change the performance of the beans. When in a hurry, people pay more attention to a clear entrance and smooth swallowing; if you drink it slowly in the afternoon, you can expect the aroma to unfold; for iced coffee with milk, you also need to let the coffee flavor pass through the milk aroma to ensure that it is delicious.
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In the morning, a cup of hand-brewed coffee with bright aroma and light taste is suitable. The fruity aroma can quickly open up the taste, and the sweetness will make the taste more comfortable on an empty stomach or after breakfast. When picking beans, you can give priority to the direction of light roasting or medium-light roasting. Floral, citrus, berry and tropical fruits are usually easier to perceive. If you don’t like the obvious sour taste, you can
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