FrontStreet Coffee found the following content related to "frequent" for you
When you need a refreshing hot Americano in the morning, you can first pay attention to whether the aroma is bright, whether it is smooth in the mouth, and whether there is a sweetness after cooling. Fruity beans that are lightly roasted or medium-light roasted can still retain their layers after being diluted with hot water, and will not be left with a single bitter taste. If breakfast is lighter, floral, citrus or berry notes
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If you have ever drank Mandheling, you will definitely be impressed by the rich, thick, herbal taste. Today, when "refreshing fruit acid" is popular in specialty coffee, Mandheling still firmly holds the hearts of a group of gourmets. The most famous among them is Golden Mandheling. What's so special about it? Why is the price so high?
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If you need a cup of black coffee to wake you up in the morning, you can first look for SOE with a bright aroma, fruity acidity in the mouth, and a clean finish. When lightly roasted beans are brewed in a filter cup, the floral aroma and fruity tones will gradually unfold. It is suitable for drinking slowly before and after breakfast. It also allows people who are new to single-origin coffee to clearly feel the differences in the production areas. forward
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The choice of espresso beans often depends on which cup it will end up in. Whether you want a quick cup of espresso in the morning, a smooth latte in the afternoon, or you prefer an Americano with ice in hot weather, you all have different requirements for the concentration, sweetness and aroma of coffee. First think about the drinks you drink most every day. You will be better prepared when choosing beans.
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When you are in a rush early in the morning, an espresso machine is best suited for making a short espresso or an Americano with water. At this time, the coffee beans do not need to pursue complex aromas. They have a clear sweetness in the mouth, a moderate thickness, and are not sharp after cooling, so they are more suitable for repeated drinking every day. Home machines vary in pressure and temperature control, allowing for stable flavor and extraction tolerance
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The charm of Yirgacheffe coffee beans is that you can often find floral, citrus, berry or tea flavors in a cup. It is not only suitable for quiet drinking, but also can be used in daily moments such as breakfast, office, iced coffee and sharing with friends. If you want to buy beans with a suitable price/performance ratio, you can first think about when you will drink this cup of coffee, and then choose
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Black coffee is the best way to test the true quality of a bean. Without milk, the flavor, mellowness, and aftertaste will all be apparent. Whether you are making Americano semi-automatically at home, having a cup of iced Americano in summer, or using a Moka pot to brew a pot of fragrant coffee, choosing a suitable dark roasted blended bean can make the product more stable. What we talked about today
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Honey-processed coffee beans retain part of the pectin layer and are then dried. The resulting cup often has both fruit aroma and soft sweetness. It is not as simple as washed beans that purely pursue clarity, and it does not necessarily have a strong fermentation smell, so it is very suitable for different life segments: drinking slowly in the morning, making it quickly before going out, and enjoying it with ice in the afternoon
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I don’t know if you have noticed when drinking coffee. Most of the coffee produced in Indonesia is directly named after the island where it is produced, such as Java, Sulawesi, and Sumatra. However, one famous coffee is an exception, which is Mandheling coffee from Sumatra. Why is Sumatran coffee called "Mandheling"? and
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When you need a cup of effortless coffee in the morning, give priority to a blend of beans with concentrated flavor and a supportive taste. After being brewed with hot water, aromas such as nuts, cocoa or caramel are easier to detect, and the entrance is not too sharp. It goes well with breakfast such as bread and toast. If you prefer a low-acid, thick cup, medium-dark
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A cup of clear, light coffee is suitable in the morning to slowly wake up the palate; in the afternoon, you can switch to iced coffee with a juice flavor, which is refreshing and has a pleasant aroma; when making milk coffee at home, you should pay attention to the concentration and sweetness of the coffee liquid. The so-called distinctiveness is not just that the flavor words sound fresh, but that the beans still taste good after being put into the commonly used drinks.
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Extra number! Extra number! After a year, the coffee trees in the FrontStreet Coffee shop are finally blooming again! The blooming flowers are white in color, with 5 to 6 petals. The shape of the blooming flowers is a bit like a windmill. Inflorescences are arranged in clusters. The fragrant scent not only attracts bees;
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Italian coffee is great for choosing beans according to the time of day you drink it. In the morning, you need a cup of sharp, clear sweetness. A round milk coffee is suitable for breakfast. In the afternoon, you can switch to an American style with ice to let the aroma and refreshing feeling slowly unfold. First imagine how you would drink it, and then look at the acidity, body and flavor of the beans.
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Although the variety of beans displayed in the Front Street store is not large, it is not small either. There are always some customers who don't know how to choose and ask Front Street this question: "Which type of beans do you prefer?" Recently, customers often ask Front Street this way. To be honest, each bean has its own characteristics.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee The coffee extraction handle is an important tool for a semi-automatic espresso machine. There are two main types of coffee handles. The first is a bottomed diverter handle, and the second is a bottomless straight-out handle.
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The key to brewing beans with a coffee machine is not the reputation of the beans, but whether they are suitable for the cup you hold up every day. Espresso, Americano, latte and iced coffee all have different expectations for aroma intensity, sweetness, acidity and taste weight. First think about when and in what form the coffee will appear, and then look at the roasting direction and
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When rushing out in the morning, a cup of coffee brewed by a moka pot needs to have a clear aroma and enough thickness to not appear thin when paired with toast, eggs or desserts. Medium-dark roasted beans usually have warm tones such as nuts, cocoa, and caramel, and have a softer acidity. They are more likely to create a full and smooth cup feel after being put into the moka pot.
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When rushing out in the morning, American black coffee needs to be clear, light, and have enough aroma to get people into the mood quickly. At this time, you can give priority to lightly roasted or medium-light roasted beans. The coffee liquid brewed with hot water will not appear heavy. It will have some citrus, floral or tea flavor in the mouth, and it will be easier to drink after breakfast. If you usually have a low preference
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The coffee brewed by the Moka pot has a higher concentration and concentrated aroma. It can be drank directly, or added with water, milk or ice cubes. When choosing beans, you might as well imagine when they will appear: when you are rushing to go out, you want them to be clear and crisp; when you want to have breakfast, you want them to be soft and smooth; if you want to drink iced coffee in the afternoon, you need to pay attention to the sweetness of the coffee liquid after it cools down.
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The coffee brewed by the Moka pot has a concentrated aroma and full taste, which is suitable for those who want to get a rich flavor at home. When choosing beans, you can first imagine when this cup of coffee will appear: drinking alone in the morning, with a snack in the afternoon, made into an American style after a meal, or added with milk to make a latte. Different drinking methods will reveal different characteristics and aroma of soybeans.
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