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Yirgacheffe SOE coffee beans start with the actual cup feel. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. The degree of roasting of coffee beans determines the basic taste, the production area and processing method bring about aroma differences, and the equipment used will change the concentration. Therefore, you need to put these conditions into consideration when picking beans.
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What is specialty coffee? Specialty coffee as defined by the Specialty Coffee Association of America (SCAA): In short, it is coffee obtained through good green beans, good roasting, and good extraction processes. It is specialty coffee. The so-called "SOE" is actually "Single Origin Esp"
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Morning coffee should be lighter, the aroma should be able to open up quickly when you first get up, and the entrance should not be too heavy. During work breaks, you can choose a type with a clear sweetness and a bright aftertaste, so that the short break will have obvious taste changes. On weekends, you have more time to brew, so you can try rich layers and obvious temperature changes.
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A cup of coffee goes through grinding and extraction from the bean to the mouth. When faced with single-origin coffee beans suitable for Moka pots, it is more straightforward to first think about what flavor you want to appear in the cup than starting from the package name. First confirm the commonly used utensils and the taste you like, and then compare the specific beans. The actual operation will be more directional. Just suitable
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When choosing espresso beans, you can put the complicated information aside. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Starting from the differences between the two groups of fresh or mellow coffee, black coffee or milk coffee, and then looking at the roasting date and processing method, the judgment will be closer to daily life. Flavor words don’t mean what’s in the coffee
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When it comes to coffee beans suitable for Moka pots to make latte, let’s first look at how to drink them every day. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. If you mainly drink black coffee, you can pay more attention to the aroma and aftertaste; if you often add milk, you have to consider whether the concentration and body can be retained, which will directly
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When it comes to blending coffee beans, let’s first look at how you prepare to drink it every day. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. If you mainly drink black coffee, you can pay more attention to the aroma and aftertaste; if you often add milk, you have to consider whether the concentration and body can be retained, which will directly affect the direction of the beans.
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The coffee beans we usually come into contact with are all roasted. Roasting can bring out the charming aroma of the coffee beans, and different roasting degrees give people different feelings. In this issue of FrontStreet Coffee, we will introduce several methods to identify the roasting degree of coffee.
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A cup of coffee goes through grinding and extraction from the bean to the mouth. When faced with medium-light roasted Yirgacheffe coffee beans, it is more straightforward to first think about what flavor you want to appear in the cup than starting from the package name. First confirm the commonly used utensils and the taste you like, and then compare the specific beans. The actual operation will be more directional. Buy Zhongqian
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Portable ear-hanging bag The portable ear-hanging bag is a patented design developed by the Japanese. The filter bag is used to store coffee, and the sides are small cardboards, like two small ears, so it is called ear-hanging coffee~ And these two small ears are used to hang the coffee bag on the mouth of the cup for brewing. After brewing, the ear-hanging bag can be thrown away, making it convenient to drink.
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Black coffee and milk coffee have different dimensions of beans. Black coffee values the independent presentation of aroma and sweetness, while milk coffee values the concentration and body of the concentrate as well as the retention of flavor after adding milk. It is more efficient to decide how to drink it first and then choose the beans than to choose the beans first and then think about how to drink it. In Italian style, the amount of powder, grinding degree, liquid weight and time form a requirement.
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After making cold brew coffee, don't be in a hurry to drink it directly - although the pure drink is already very refreshing, cold brew is actually a very plastic "base wine": it has a light bitterness, a strong sweetness, and a clean flavor. It can be added to anything, and with a little effort, you can create a whole summer drink menu. This article compiles 6 ways to drink cold brew
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Should coffee beans be dark roasted or light roasted? What is the difference between dark roasted coffee beans and light roasted coffee beans? There has been a fierce debate in the coffee industry about whether a certain type of coffee should be dark roasted or light roasted. Roasters who support light roasting believe that coffee beans should be lightly roasted, so as to maximize the expression of the coffee.
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When choosing single-origin hand-brewed coffee beans with a mild sourness and bitterness, you can put aside complicated information first. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Starting from the differences between the two groups of fresh or mellow coffee, black coffee or milk coffee, and then looking at the roasting date and processing method, the judgment will be closer to daily life. bake
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. In the era when coffee was not yet popular, instant coffee was a very popular product. Now, people’s demand for coffee is getting higher and higher. Not only do they want to taste it in coffee shops, but they also want to brew it themselves. When faced with going out,
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Espresso is just one of the coffee extraction methods. No matter what kind of coffee is used, as long as the coffee is made with an espresso machine, it can be called espresso. As long as it tastes good, it doesn't matter if it's single-plant coffee or mixed-bean coffee, or light-roasted coffee or dark-roasted coffee.
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American style is the most famous black coffee, which is composed of espresso and water. It has become a daily drink sought after by countless coffee lovers and office workers because of its mellow aroma and refreshing taste. So do you know how to make American style in a coffee shop? And what kind of coffee beans should I choose to get the same taste? Today’s article will tell you
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The coffee brewed by the moka pot is more concentrated than hand brewing, but not as thick and firm as espresso. When choosing ration beans, you can first imagine where this pot of coffee will appear: drink it directly in the morning, add milk for breakfast, or put it in a cup to make ice coffee. Once the drinking method changes, the sourness, sweetness and mellowness of the beans need to be re-evaluated.
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Is anyone else like me, the most fearful thing about drinking coffee is the "acidity"? I obviously wanted to drink a cup of fragrant and refreshing drink, but the sour fruity taste immediately put me off after taking one sip. Don’t worry, there are actually many good beans that are not sour. As long as you choose the right direction, you can have a cup of mellow and smooth beans every day. If you are afraid of sour beans, just remember two key words
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You need a quick and refreshing cup of concentrate in the morning. The beans should have a clear sweetness and sufficient thickness, and the entrance should not be too sharp. If paired with toast, croissant or eggs, flavors such as nuts, cocoa, and caramel can be more easily integrated into breakfast. Such Italian beans are relatively tolerant to small fluctuations in grinding and extraction, and are suitable for
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