Browse all articles and notes in the "Coffee Beans" category of FrontStreet Coffee
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee Bitterness has become a terrible word in the specialty coffee industry. We all know that good coffee should be sweet and balanced, maybe a little sour, and definitely needs no sugar added to make it drinkable
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Newcomers often say that they feel that making coffee is a metaphysics, and whether it tastes good or not depends solely on luck. But in Front Street’s eyes, as long as you find the logic and rules behind brewing, you will find that it is not that complicated at all. It is nothing more than finding a few key parameters and using hot water to fully extract the coffee powder, and finally get a cup that tastes good.
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According to a report from the Meteorological Bureau today, the high temperature in Guangdong will continue until around November. And this means that in the next nearly two months, we still cannot do without the magic tool to relieve the heat - iced coffee! Then some friends are just like Front Street. After drinking too much sweet and sour light roasted iced coffee, sometimes they want to replace it with
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Many friends have discovered that in the list of coffee beans on Front Street Street, coffee with a mainly bitter taste and the so-called "coffee flavor" accounts for less than 10% of them, and the remaining 90% is sour coffee. This has made many friends curious: Why is most of today’s coffee sour? Is it the coffee that others say is good on the Internet?
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee (Frontsteet Coffee) Frontsteet I believe that many friends will think that coffee shops are gathering places for literary figures when they first come into contact with specialty coffee. Because whether you are a customer in a cafe or a friend around you, you can always enjoy a cup of coffee.
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The aroma of Front Street Colombian coffee is rich and thick, with bright and high-quality acidity. It also has cocoa, cookie, and chocolate flavors. It has a soft taste, high balance, and endless aftertaste, as well as a charming and just right aftertaste. It is really impressive after drinking it. Colombian coffee history Front Street is under renovation
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"Drink while it's hot" is probably a sentence that many friends often hear in their daily lives. Not only the elders in the family will advise you to drink the soup while it is hot, but also some baristas or coffee lover friends will also advise you to drink the hot coffee while it is hot. Why? Because the coffee cools down
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Someone once said that there is no difference between hot American medicine and Chinese medicine when it comes to suffering. If you insist on finding a difference, it is that Chinese medicine can be covered by medical insurance, but hot American medicine has to pay for it yourself. In essence, both iced American and hot American are black coffee diluted with Italian espresso, but everyone’s impression of hot American is different.
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Strawberry, jasmine, lavender, citrus, grape, apricot, mango, honey...these are the aromas we often smell when grinding coffee beans and brewing coffee. If you are a novice who has just come into contact with specialty coffee, then it is no surprise that you will be deceived by such "illusions".
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Americano coffee is formed by diluting espresso with water. Generally, medium-dark or dark-roasted espresso beans are used. The taste will show different tones depending on the coffee beans. So some people want to know which coffee beans should be better for home production? What kind of coffee beans are used in Americano coffee? divided into two
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I believe many people know that all Italian coffee products are inseparable from espresso! Espresso is an espresso liquid that requires a coffee machine to pressurize and extract quickly at 9 bar pressure. At first, espresso was invented so that people could quickly drink a cup of coffee with high caffeine content.
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Like hand brewing, hanging ears are obtained by injecting hot water into coffee powder and extracting it. Therefore, the coffee beans used will directly determine the taste of a cup of American black coffee. The degree of roasting of coffee beans is determined based on the flavor characteristics of the production area. Since the organic compounds in coffee impart many of its acidic qualities,
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Like hand brewing, hanging ears are obtained by injecting hot water into coffee powder and extracting it. Therefore, the coffee beans used will directly determine the taste of a cup of American black coffee. The degree of roasting of coffee beans is determined based on the flavor characteristics of the production area. Since the organic compounds in coffee impart many of its acidic qualities,
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I don’t know if you have ever tried making a cup of espresso. Sometimes it tastes perfect, and sometimes it tastes sour and irritating! ! Or, it tastes extremely bitter! ! ! Why does coffee taste bad? The reason why the extracted espresso tastes different every day is because its extraction is affected by the state of the coffee beans and the temperature of the air.
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How fine should the Italian grind be? How can I adjust the correct espresso grind? This is a big problem for amateurs. One thing we need to be clear about is that adjusting the Italian grinding size is not a one-and-done thing. Changes in the state of the coffee beans and changes in air humidity will often affect the extraction of Italian coffee. Therefore it is necessary
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Brewing coffee may be simple, but making the coffee taste good is a skill. It is very common for the coffee produced to taste too sour, bitter or astringent. Not only newbies, but also experienced coffee people who have been in the field of coffee for many years have a certain chance of brewing coffee that does not suit the taste. So, big
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Many people think that there is only one type of coffee, but this is not the case. Just like hand-brewed coffee, there are many types to choose from, which can be roughly divided into several categories: floral, fruity, and mellow. Understanding this, we can find the coffee that suits us. Floral aromas are generally medium-light roasted, showing jasmine,
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Before 2000, the mainstream roasting of coffee was still dark roasting, so many friends who started to get into coffee at that time probably had the same first impression of coffee as bitter. When it comes to non-bitter coffee, the only options at that time were milk and sugar or Nestlé’s two-in-one coffee. With the popularity of specialty coffee
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Compared with hot hand brewing, ice hand brewing obtains a richer coffee liquid by reducing the ratio of powder to water, and then uses ice cubes to cool down and dilute it. In order to make up for part of the extraction rate lost by reducing the amount of water, the grinding degree will be slightly finer than that of hot hand brewing. Even though the ice hand brew has been adjusted to increase the extraction rate, from an extraction point of view, it
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I believe many coffee lovers have heard that Ethiopia is the birthplace of coffee and the local coffee culture is very strong. Ethiopian people are world-famous for their love for coffee. The various coffee shops dotted in the streets and alleys seem to remind you that this is the birthplace of coffee. The story of shepherds and coffee is passed down in Ethiopia, Africa
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