Browse all articles and notes in the "Brewing Guides" category of FrontStreet Coffee
Nowadays, hand-brewed coffee and espresso are the two most mainstream brewing methods, so coffee beans in the consumer market are almost developed around these two uses. The extraction principles of hand brewing and espresso are different. Hand brewing coffee is a normal pressure drip extraction, which is a bit like making tea and has a refreshing taste; while espresso is a type of enhanced coffee.
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Regarding the knowledge of frothing milk, Front Street has shared it in detail before. However, recently a friend sent some videos of milk frothing and asked Front Street to give some suggestions. It just so happens that these problems are more likely to occur for novices making milk froth, so let’s talk about a few points that should be paid attention to when making milk froth. Category 1, finished
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A large part of the reason why the coffee flavor wheel was created was to meet the tasting criteria for high-quality coffee. It also drew lessons from wine tasting and cupping, and gradually improved the original vague and general flavor description into a detailed and logical flavor wheel. The first version of the coffee flavor wheel was released in 1995.
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I don’t know if my friends still remember that Front Street shared a tweet about “Why Dirty can’t be taken out”. Then some friends left messages in the background saying that they found that many coffee shops do not offer takeaway cappuccino, and only have two options: dine-in and takeaway. Dirty because need to make milk
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Nowadays, with the popularity of Italian coffee, there are endless varieties of fancy coffee. Among them, latte and cappuccino in the Italian coffee menu on Front Street are deeply loved by everyone, but today Front Street would like to introduce to you a relatively rare Italian coffee - Piccolo coffee, also known as Piccolo latte. Maybe people rarely listen to it
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Newcomers often say that they feel that making coffee is a metaphysics, and whether it tastes good or not depends solely on luck. But in Front Street’s eyes, as long as you find the logic and rules behind brewing, you will find that it is not that complicated at all. It is nothing more than finding a few key parameters and using hot water to fully extract the coffee powder, and finally get a cup that tastes good.
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Nowadays, when we walk into a cafe, we can see a variety of drinks. There are many combinations of milk and coffee: latte, cappuccino, Australian white, dirty, piccolo... I believe everyone is familiar with the first four, so what is this "unpopular"-sounding piccolo? Piccolo coffee is also called
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The Moka pot is a home-style coffee brewing appliance. It is loved by people because of its simple operation, convenience, and does not take up space. It has also attracted the attention of many newbies. Today, Front Street will introduce a tutorial on how to use the Moka pot through text and pictures, so that everyone can get started quickly. Mocha
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee Suzuki Suzuki, a contestant in the WBC World Barista Competition, once said that the advantage of the French press is that the production principle is very simple, anyone can get started, and the coffee flavor will not be affected by different production techniques.
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更多精品咖啡知識，請關註：前街咖啡（Frontsteet Coffee）咖啡是越來越受大家的喜歡，各種各樣的沖煮方法都有。然而在忙的時候來壹杯手沖可能覺得沒有時間，想來壹杯意式好像時間也不多，那在這種
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For more knowledge about specialty coffee, please pay attention to: Frontstreet Coffee. With the continuous spread of coffee culture, there are many types of coffee utensils and hand-brew techniques. Whether it is hand-brewed, siphon pot or French press, FrontStreet Co.
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee French Press originated in France in the 19th century. It is called French Press in English and can also be called "French Press" in Chinese. Although the specific time of its emergence is unclear, in 1852, the French
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We all know that a Moka pot can brew delicious coffee, but we don’t know whether it counts as espresso. If not, what is the difference between the two types of coffee? Today Front Street will compare the similarities and differences between the two. The Moka pot can make such delicious espresso, let’s take a look at the moka pot
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Some friends who play with Moka pots like to ask Front Street, "Can these coffee beans be used to make Moka pot coffee?" "Which coffee beans will taste good when made with a Moka pot?" Then they choose coffee beans with sour (fruit) flavor descriptions to ask. In this regard, Front Street came to boil all these coffee beans and take a look at the Moka pot.
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How to extract espresso coffee without an espresso machine at home? Many friends asked Front Street. have! The handsome looking Moka coffee pot is perfect. The Moka coffee pot generates pressure through high-temperature brewing and sucks water from the lower pot to the upper pot through the siphon principle. Due to the design, the amount of coffee brewed by the Moka pot each time
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There are many factors that affect the taste of coffee. During the brewing process, the factors that affect coffee include the ratio of powder to water, degree of grinding, water temperature, etc. Among them, the degree of grinding can be said to be very important. There is a saying in the industry that "you can buy a coffee machine with a low price, but the grinder must be the best." It has to be the grinding that really affects the coffee.
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I believe many friends know that although iced drip coffee belongs to the same category as iced coffee, iced Americano, iced latte, and iced pour-over, the price of iced drip coffee is always much more expensive than other iced coffees, and sometimes the portions are even smaller. For example, a cup of Americano in Front Street costs 23 yuan, while a cup of iced drip coffee costs 40 yuan. The latter is more expensive than the former.
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不少来前街喝咖啡的朋友说，当看到冰滴壶中的冰水在慢慢滴滤的过程好治愈，并问前街这是什么咖啡。这就是冰滴咖啡与许多其他咖啡品类最大的不同，一般需要6-8小时的长时间慢速萃取，所以通常前街冰滴的出杯量不大
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. When many customers come to FrontStreet to drink coffee, they will discuss whether there is any difference in taste between iced drip coffee and cold brew coffee. Both of these are common methods of cold brewing coffee, but these two types of coffee
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The cicadas are chirping in the distance, the dog days of summer have just begun, the heat wave is rolling on the streets, and boiling water is flowing out of the faucets at home. The barista on Front Street had just opened the door, and my friend entered the store on Front Street and asked if there was any cold brew coffee. If you want to get through the remaining forty days, the hottest days of the year, you can’t live without a cup of iced coffee.
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